Bar Celona Menu and Prices

4.3 based on 136 votes
Bar Celona Logo
Bar Food
Mexican

Choose My State

CA IL

Bar Celona Menu

Last Update: 2025-03-14


Tapas/ Starters

Selection Of Olives

$6.00

Oyster & Cremini Mushrooms

$6.00

Seasonal Daily Greens

$6.00

Blistered Padron Peppers, Spanish Sea Salt

$6.00

Spanish Cheeses (3)

$15.00

chef’s daily selection.

Spanish Cured Meats

$18.00

chef’s daily selection.

Pork Shoulder Conserva

$9.00 - $14.00

(4 oz, to take jar).

Chicken Liver Conserva

$10.00 - $15.00

(4 oz, to take jar).

Salmon Conserva

$12.00 - $17.00

(4 oz, to take jar).

Charred Rustic Bread

$6.00

raw garlic, vine ripe tomato.

Spanish Flatbread

$7.00

basil & mint, manchego, figs.

Crispy Eggplant

$6.00

honey, spiced yogurt.

Fried Potatoes

$6.00

smoked paprika allioli.

Whipped Salt Cod And Potato, Grilled Bread

$9.00

Albondigas, Saffron, Allspice

$7.00

Grilled Shrimp, Lemon, Garlic

$8.00

Fried Calamar, Garlic Allioli

$8.00

Tortilla Espanola

$6.00

Paella Cake, Tomato-Saffron

$8.00

Daily Empanada

$8.00

Pork Croquetas

$7.00


SandwichesAll served with toasted bread rubbed with raw tomato and garlic, side of arugula and pickled onions (choice of daily side salad or fried potatoes).

Grilled Three Cheese

$8.00

Jamon Serrano And Manchego Cheese

$10.00

Grilled Chicken And Chorizo

$10.00

Conserva Tuna Salad With Herb Alioli

$9.00

Grilled Garlic Shrimp

$12.00

Braised Pork Shoulder

$11.00

Braised Short Rib

$12.00

Flatbreads Three Cheeses

$8.00

Basil-Mint, Mahon, Black Mission Figs

$9.00

Romesco

$10.00

pine nuts, manchego, grilled apple, arugula.

Three Sausages

$11.00


Paellas

Vegetarian

$18.00

seasonal vegetables.

Castellana

$20.00

beef, pork, chicken.

Marinaera

$22.00

seasonal shellfish.

Valenciana

$24.00

surf & turf.


Lunch Menu - Soups And Salads

Chilled Heirloom Tomato Soup

$6.00

with crema fresca, black grapes.

Aromatic Seafood Stew Of Bass

$10.00

mussels, clams, saffron.

Wild Arugula

$13.00

with baby tomatoes, hazelnuts, roasted garlic vinaigrette.

Heirloom Tomato Salad

$10.00

belgian endive, olive vinaigrette.

Fresh Hearts Of Palm Salad

$9.00

radicchio, lomo ham, parsley, tarragon.

Olive Oil Marinated Spanish Tuna

$13.00

with fennel-apple salad.

Petite Romaine Hearts

$10.00

garlic dressing, herb croutons, boccarones.


Dinner Menu - First

Chilled Heirloom Tomato Soup

$6.00

crema fresca, black grapes.

Aromatic Seafood Stew Of Bass

$10.00

mussels, clams, saffron.

Citrus Marinated Shrimp

$12.00

coriander leaf, grilled bread.

Heirloom Bean Soup

$13.00

fideo, morcilla, catalunya sausage.

Wild Arugula

$13.00

baby tomatoes, hazelnuts, roasted garlic vinaigrette.

Fresh Hearts Of Palm Salad

$8.00

radicchio, lomo ham, parsley, tarragon.

Olive Oil-Marinated Spanish Tuna

$13.00

fennel, granny smith apple.

Warm Octopus Salad

$12.00

white nectarine, herbs, smoked paprika.

Crispy Pork Belly

$14.00

brussels sprouts, fried egg, salbixtada.

Quail Stuffed

$15.00

with tart cherries, apricots, chorizo, roasted figs.


Dinner Menu - Second

Pan-Roasted Chicken

$21.00

endive, apples, salsa verde.

Roast Duck Breast

$24.00

beluga lentils, anise spiced pear, sweet-sour strawberries.

Braised Short Rib

$23.00

olive oil crushed potato, red wine reduction.

Rib-Eye Steak

$25.00

patatas bravas, gallego sauce, (12 oz).


Dinner Menu - Dessert Menu

Crema Catalana Custard

$7.00

with orange essence.

Chilled Cinnamon Rice

$7.00

pudding candied pecans, caramel.

Bitter Chocolate

$7.00

mousse spanish sea salt, e.v. olive oil.

Bar Celona Split Creme Brulee

$9.00

chocolate, & coffee ice cream fried banana, whipped cream.

Ice Cream Or Sorbets

$7.00

selection of ice cream or sorbets daily selections.

Seasonal Fruit Crisp For Two

$10.00


Tapas Menu - Tray Passed Tapas

Empanadas

$3.00

chicken empanadas with garlic allioli.

Albondigas

$2.25

pork and beef meatballs, parsley, garlic, mushrooms, panko.

Garlic Shrimp

$4.50

grilled shrimp with lemon, garlic, dill.

Pork Conserva Crostini

$2.75

shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini.

Salmon Conserva Crostini

$3.00

smoked salmon pate served on a spanish olive oil grilled crostini.

Three Cheese Flat Bread

$2.75

spanish pizza.

Spanish Brochettes

Price may varies

grilled skewered meats, served with a selection of spanish sauces.

Steak

$3.50

red wine sauce.

Chicken

$3.00

signature salsa verde sauce.

Vegetable

$2.75

lemon-garlic allioli.

Whipped Salt Cod

$3.00

whipped salt cod and potato, gratin with olive oil grilled crostini.

Three Sausage Flat Bread

$3.00

spanish cured meat pizza.


Tapas Menu - Stationed Tapas

Spanish Olives And Almonds

$3.00

selection of imported spanish olives & spanish fried almonds.

Fresh Fruit Platter

$3.25

fresh seasonal fruit & berries.

Patatas Bravas

$2.25

fried potatoes with allioli.

Fried Calamari

$2.75

calamari served with our spanish allioli sauce.

Blistered Padron Peppers

$2.25

blistered padron peppers with fleur de sel.

Spanish Meat & Cheese Platter

$5.50

selection of spanish cured meats, & imported cheeses.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading