Restaurant Menu

Tapas Menu

Barcelona House Salad

Spring mix tossed with seasonal local with choice of house dressings

$7.00 - $11.00

Mediterranean Greek Salad

Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette

$8.00 - $12.00

Red Wine and Citrus Poached Beets and Bartlett Pears

Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese

$8.00 - $12.00

Caesar Salad

Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing

$7.00 - $11.00

Herbs Encrusted Goat Cheese Medallions and Spinach Salad

Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing

$9.00 - $13.00

Fried Green Tomatoes

Served with chow chow and chipotle aioli

$9.00

Warm Garlic Infused Olives with Black Pepper Crackers

No description available

$7.00

Fried Artichoke Hearts on Spring Mix

Served with shaved manchego and cilantro-lime aioli

$10.00

Crab Stuffed Baby Portobello Mushrooms

Served over a smoked tomato chutney

$13.00

Bruschetta

Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze

$11.00

Paella Valenciana

Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken

$17.00

Prince Edward Island Mussels and Little Neck Clams

Served with garlic chorizo, capers and parsley in a white wine butter sauce

$13.00

Butternut Ravioli

Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens

$8.00

Sea Divers Scallops

Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree

$15.00

Filo Encased Salmon

Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam

$12.00

Carolina Crabcakes

Served with cilantro-lime aioli and pico de gallo

$14.00

Baked Artichoke Dip

Served with parmesan crostini

$10.00

Angus Beef Tenderloin

Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise

$16.00

Rosemary Encrusted Lamb Chops

Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace

$16.00

Carcuterie

Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers

$7.00 - $15.00

Special Dishes

Carolina Crab Cakes

Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo

Little Neck Clams

Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce

Sea Diver's Scallops

Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique

Chocolate Cheesecake