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Bar Celona Tapas and Wine Menu and Prices

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Bar Celona Tapas and Wine Menu

Last Update: 2025-03-14

Tapas MenuAdd your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00

Barcelona House Salad

$7.00 - $11.00

Spring mix tossed with seasonal local with choice of house dressings

Mediterranean Greek Salad

$8.00 - $12.00

Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette

Red Wine and Citrus Poached Beets and Bartlett Pears

$8.00 - $12.00

Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese

Caesar Salad

$7.00 - $11.00

Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing

Herbs Encrusted Goat Cheese Medallions and Spinach Salad

$9.00 - $13.00

Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing

Fried Green Tomatoes

$9.00

Served with chow chow and chipotle aioli

Warm Garlic Infused Olives with Black Pepper Crackers

$7.00

Fried Artichoke Hearts on Spring Mix

$10.00

Served with shaved manchego and cilantro-lime aioli

Crab Stuffed Baby Portobello Mushrooms

$13.00

Served over a smoked tomato chutney

Bruschetta

$11.00

Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze

Paella Valenciana

$17.00

Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken

Prince Edward Island Mussels and Little Neck Clams

$13.00

Served with garlic chorizo, capers and parsley in a white wine butter sauce

Butternut Ravioli

$8.00

Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens

Sea Divers Scallops

$15.00

Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree

Filo Encased Salmon

$12.00

Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam

Carolina Crabcakes

$14.00

Served with cilantro-lime aioli and pico de gallo

Baked Artichoke Dip

$10.00

Served with parmesan crostini

Angus Beef Tenderloin

$16.00

Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise

Rosemary Encrusted Lamb Chops

$16.00

Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace

Carcuterie

$7.00 - $15.00

Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers

Special Dishes

Carolina Crab Cakes

Price may varies

Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo

Little Neck Clams

Price may varies

Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce

Sea Diver's Scallops

Price may varies

Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique

Chocolate Cheesecake

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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