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Bar C Menu and Prices

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Bar C Menu

Last Update: 2025-03-14

Special

1. Bar C Chef's Special Selective Menu B

$80.00

6 course. please ask chef for more detail. limited 10 person / night

2. Bar C Chef's Special Selective Menu C

$100.00

7 course. please ask chef for more detail. limited 10person / night

3. Bar C Chef's Special Selective Menu D

$120.00

8 course. please ask chef for more detail. limited 10 person / night

SaladServed With Garlic Bread

7. Chef's Select Salad

$12.00

please ask your maid

8. Chicken Salad

$12.00

sauteed chicken breast with sesame seeds dressing

9. Warm Goat Cheese Salad

$12.00

with house dressing

10. Mushroom Salad

$14.00

sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing

11. Seafood Salad

$15.00

sashimi style tuna, salmon, octopus & white fish with house dressing

12. Shrimp Salad

$15.00

sauteed shrimp with house dressing

13. Tuna Tataki Salad

$15.00

seared tuna with house dressing

Alacarte

4. Soup Of The Day

$8.00

please ask your maid

5. Bar C Cheese Mix Plate

$15.00

6 kinds of cheese on a plate

6. Foie Gras Special Chawan Mushi

$15.00

steamed egg custard with shrimp, shiitake mushroom, and foie gras paste

Favorite Appetizer For Red Wine

14. Baked Potato Skin With Foie Gras And Cheese

$10.00

sauteed foie gras on top of potato skin

15. Beef Tataki With Tomato Bacon

$15.00

very rare cooked cold sliced beef with chopped tomato and chopped bacon

16. Tomato And Prosciutto

$15.00

sliced momotaro tomato, chopped bacon vinaigrette and prosciutto

Favorite Appetizer For White Wine And Champagne

17. Clam And Mussel

$15.00

steamed manila clam and black mussel with lobster flavor and chinese black bean sauce

18. Seafood Carpaccio

$18.00

sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette

19. King Crab Coquille

$18.00

alaskan king crab baked with white sauce

20. Spicy Shrimp With Cheese

$18.00

sauteed jumbo shrimp with tomato sauce and swiss cheese on top

Fondue

21. Vegetable Fondue

$20.00

steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese

22. Seafood Fondue

$24.00

salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese

24. Meat Fondue

$24.00

beef, pork, chicken, and vegetable with swiss cheese

Pasta

24. Pappardelle With Alla Bolognese

$18.00

wide ribbons of pasta chopped pancetta and beef with tomato onion sauce

25. Mushroom Ravioli With Pork Katsu

$21.00

big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top

26. Spaghetti Alla Carbonara

$18.00

sauteed onion and pancetta with cream parmesan

27. Seafood Spaghetti With Bar C Cream Sauce

$21.00

shrimp, scallop, clam, and mussel with light cream sauce

California Chardonnay

C-1 Beringer Private Reserve 2001 2000

$15.00 - $80.00

C-2 Grgich Hills

$15.00 - $80.00

C-3 Stags' Leap

$100.00 - $20.00

C-4 Shafer

$100.00 - $20.00

C-5 Gold 2000 999.9 Gold

$100.00 - $20.00

C-6 Gold 2000 999.9 Gold Rose

$100.00 - $20.00

C-7 Far Niente

$120.00 - $25.00

C-8 Kistler 2005

$200.00 - $40.00

C-9 Pahlmeyer 2005

$250.00 - $55.00

C-10 Kongsgaard 1999

$55.00 - $250.00

C-11 Peter Michael Belle Cote 2005

$250.00 - $55.00

C-12 Peter Michael Ma Belle - Fillee 2003

$250.00 - $55.00

C-13 Peter Michael Point Rouge 2004 2003

$1000.00

C-14 Marcassin Hudson Vineyard 1997

$600.00

C-15 Marcassin Marcassin Vineyard 1998

$1000.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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