Menu With Price > Menu > Bar Avignon > OR > Portland > 2138 Southeast Division Street, Portland, OR

Bar Avignon Prices in Portland, OR 97202

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Bar Avignon Logo
2138 Southeast Division Street, Portland, OR
(503) 517-0808
Bar Avignon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entree

Seared Black Cod

Vegetables a la grecque, herb salad

$23.00

Crispy Pork Loin

Treviso, apples, bacon, warm dijon vinaigrette

$21.00

Bavette Steak

Baby carrots, mashed potatoes, fava leaf pistou

$24.00

Roasted Chicken

Nettle ricotta gnocchi, king trumpet mushrooms

$20.00

Braised Lamb

House pappardelle, artichoke, green garlic, mint

$24.00

Spring Pea Risotto

Butter poached morels, grana padano

$18.00

Oysters On The Half Shell

Netarts Bay, Oregon

No description available

$2.50 - $26.00

Yaquina Petite, Oregon

No description available

$2.50 - $26.00

Chelsea Gems, Washington

No description available

$3.00 - $32.00

Tillamook Sweets, Oregon

No description available

$3.00 - $32.00

White Cap, Cape Cod

No description available

$3.00 - $32.00

Finger food

Warm House Marinated Olives

No description available

$4.00

Little T American Baker Bread

Extra virgin olive oil or house churned butter

$3.50

Rosemary

Paprika glazed hazelnuts from freddy guys farm

$4.00

Bourbon Caramel Popcorn, Bacon Salt

No description available

$4.00

Pickled Vegetables

Made in house

$5.00

For Sharing

Carrot-Orange Soup

Ginger mint sabayon

$7.00

Spring Panzanella

Snap peas, beets, garrotxa, tarragon vinaigrette

$9.00

Foraged Wild Greens

Breakfast radish, fennel, grana, meyer lemon

$10.00

Fingerling Potato Salad

Marinated lentils, six-minute egg, wild cress

$9.00

Washington Mussels

White wine, cream, tarragon, garlic toasts

$15.00

Weathervane Scallop Crudo

Meyer lemon, hazelnuts, tarragon

$10.00

Lamb Tongue

Green garbanzo hummus, mint, smoked chile oil

$11.00

Agnolotti

Beet & goat cheese, carrot broth, pea leaves

$11.00

Artisan Cheese & Charcuterie

Casatica di Bufula

Italy, buffalo and pickled figs

$6.00

Goldin Tomme de Sawtell

Oregon, raw goat and olives

$6.00

Idiazabal

spain, sheep raw and cherry conserva

$6.00

Valdeon Blue

Spain, cow & goat and honey

$6.00

Pork Rillettes and Applejack Raisins

No description available

$6.00

Smoked Sablefish and Caper-Preserved Lemon Relish

No description available

$6.00

Chicken Liver Mousse and Red Wine-Onion Jam

No description available

$6.00

Duck Pastrami and Caraway Mustard

No description available

$6.00

Rose Flight

Rose Flight

3 pours, 2 oz.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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