Last Update: 2025-03-14
$23.00
Vegetables a la grecque, herb salad
$21.00
Treviso, apples, bacon, warm dijon vinaigrette
$24.00
Baby carrots, mashed potatoes, fava leaf pistou
$20.00
Nettle ricotta gnocchi, king trumpet mushrooms
$24.00
House pappardelle, artichoke, green garlic, mint
$18.00
Butter poached morels, grana padano
$2.50 - $26.00
$2.50 - $26.00
$3.00 - $32.00
$3.00 - $32.00
$3.00 - $32.00
$4.00
$3.50
Extra virgin olive oil or house churned butter
$4.00
Paprika glazed hazelnuts from freddy guys farm
$4.00
$5.00
Made in house
$7.00
Ginger mint sabayon
$9.00
Snap peas, beets, garrotxa, tarragon vinaigrette
$10.00
Breakfast radish, fennel, grana, meyer lemon
$9.00
Marinated lentils, six-minute egg, wild cress
$15.00
White wine, cream, tarragon, garlic toasts
$10.00
Meyer lemon, hazelnuts, tarragon
$11.00
Green garbanzo hummus, mint, smoked chile oil
$11.00
Beet & goat cheese, carrot broth, pea leaves
$6.00
Italy, buffalo and pickled figs
$6.00
Oregon, raw goat and olives
$6.00
spain, sheep raw and cherry conserva
$6.00
Spain, cow & goat and honey
$6.00
$6.00
$6.00
$6.00
$12.00
3 pours, 2 oz.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.