Menu With Price > Menu > Bapi Restaurant > IL > Arlington Heights > 1510 E Hintz Rd, Arlington Heights, IL

Bapi Restaurant Prices in Arlington Heights, IL 60004

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Bapi Restaurant Logo
1510 E Hintz Rd, Arlington Heights, IL
(847) 253-2333
Bapi Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante

Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.

$10.00

Insalate di Polipo con Patate, Olive Nere e Sedano

Baby octopus salad with fresh celery, black olives and potatoes.

$11.00

Pepata di Cozze al Vino Bianco con Crostone di Pane

Sauteed black mussels in a white wine garlic sauce served with a bread crouton.

$11.00

Carpaccion di Salmone con Insalata di Finocchi e Arance

Marinated salmon carpaccio served with a fennel, orange salad.

$11.00

Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli

Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.

$9.00

Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano

Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.

$10.00

Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano

Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.

$11.00

Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca

Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.

$12.00

Insalate

Insalata Mista Della Casa

Mixed baby greens tossed in our homemade balsamic vinegar dressing.

$5.50

Insalata di Spinaci Pere Pinoli e Pecorino

Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.

$6.50

Insalata di Cesare

Traditional romaine lettuce with our homemade Caesar dressing.

$6.50

Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola

Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.

$6.50

Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino

Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.

$7.50

Primi Piatti

Tortellini di Carne alla Panna con Prosciutto e Piselli

Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.

$8.00

Tagliolini con Funghi Porcini e Gamberi

Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.

$11.00

Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino

Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.

$10.00

Rigatoni alla Buttera

Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.

$9.00

Gnocchi di Patate alla Bolognese

Homemade potatoes dumpling served with a traditional meat sauce.

$8.00

Ravioli di Ricotta al Pomodoro Frecco e Basilico

Homemade ricotta cheese ravioli with a tomato basil sauce.

$8.00

Linguine al Frutti di Mare

Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.

$12.00

Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco

Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.

$11.00

Gnocchi Ripieni di Gorgonzola con Salsa Rosa

Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.

$9.00

Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro

Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.

$11.00

Secondi Piatti

Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate

7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.

$12.00

Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote

Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.

$13.00

Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco

Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.

$12.00

Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno

Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.

$14.00

Scaloppine di Vitello con Asparagi e Burro alle Erbe

Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.

$14.00

Petto di Pollo Farcito con Mozzarella e Spinaci

Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.

$13.00

Coniglio Brasato con Funghi Porcini e Polenta Bergamasca

Braised fresh rabbit with imported porcini mushrooms served with soft polenta.

$15.00

Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci

Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.

$15.00

Medaglioni di Manzo al Tartufo Nero e Pure di Patate

Sauteed beef medallions with black truffle sauce served with mashed potatoes.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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