Bapi Restaurant Menu and Prices

$10.00

Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.

$11.00

Baby octopus salad with fresh celery, black olives and potatoes.

$11.00

Sauteed black mussels in a white wine garlic sauce served with a bread crouton.

$11.00

Marinated salmon carpaccio served with a fennel, orange salad.

$9.00

Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.

$10.00

Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.

$11.00

Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.

$12.00

Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.

$5.50

Mixed baby greens tossed in our homemade balsamic vinegar dressing.

$6.50

Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.

$6.50

Traditional romaine lettuce with our homemade Caesar dressing.

$6.50

Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.

$7.50

Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.

$8.00

Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.

$11.00

Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.

$10.00

Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.

$9.00

Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.

$8.00

Homemade potatoes dumpling served with a traditional meat sauce.

$8.00

Homemade ricotta cheese ravioli with a tomato basil sauce.

$12.00

Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.

$11.00

Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.

$9.00

Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.

$11.00

Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.

$12.00

7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.

$13.00

Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.

$12.00

Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.

$14.00

Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.

$14.00

Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.

$13.00

Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.

$15.00

Braised fresh rabbit with imported porcini mushrooms served with soft polenta.

$15.00

Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.

$16.00

Sauteed beef medallions with black truffle sauce served with mashed potatoes.