Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Green beans, tomatoes, peanuts and salted egg in a spicy garlic lime dressing.
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Crispy shredded duck confit, green apple, red onions, mints, scallion and cashew nuts in a spicy lime dressing sauce.
Coriander, mustard seeds, peanuts, pickled radishes and fresh lime in sweet and savory sauce.
Spicy duck consume with black truffle broth, thick ramen \nnoodles, bok choy, poached daikon and shiitake.
"Chiang Mai" curried thick egg noodles with duck \nleg confit, caper and sour cream and pickled condiments.
Braised short rib in a rich 5 spice veal stock, egg noodles, boiled egg, bokchoy, shiitake, celery and pickled chili
Thin sliced rib eye steak, beef bone mellow broth, rice noodles, jalapeno, onions, bean sprouts and basil.
Seasoning rich veal stock, rice noodles, thin slices flank steak, meatballs and pork rinds, basil and bean sprouts.
Minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts.
Braised chicken drumstick in aromatic broth with rice noodles, celery, daikon, shiitake, lettuce and garlic oil.
Stir fried rice noodles, egg, shrimp, chicken or beef, bean curds, peanuts, scallions and bean sprouts.
Stir fried flat noodles, minced chicken, egg, dried shrimp, celery and green beans, basils and peanuts in a light brown sauce.
Steamed boneless chicken served over a perfuming ginger and garlic rice with a ginger and soy bean sauce and a side of group.
Braised tenderized boneless lamb shank in turmeric curry sauce with aromatic raisin, coconuts, rice, almonds, cilantro and mint relishes.
Sauteed grounded pork, spicy garlic chili basil sauce served over jasmine rice topped with oozy fried egg.
Sauteed diced chicken in Szechuan sauce, pepper corns, ginger, scallions and cashew nuts.
Sauteed flash fried jumbo shrimp in a sweet and sour sauce with onions, pineapple, tomatoes and cucumber.
Stir fry jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce.
Grilled marinated pork shoulder in a spicy condiment, mint, red onions, toasted rice powder served with sticky rice.
Crispy filet whole red snapper with choo chee curry sauce topped with herb garnishes and crisp shallots.
Fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions. Served with 2 steamed Taiwanese buns.
DIY braised pork belly in a 5 spice mole sauce, queso fressco, shaved fennels, green apple and raisins garnishes. Served with 2 steamed Taiwanese buns.
Korean style bulgogi beef with ssamjung sauce, lettuce, onions, scallions, sesame seeds and pickled chili. Served with 2 steamed Taiwanese buns.
Grilled chicken cutlet in a BBQ eel sauce, lettuce, red onions, tomatoes, cucumber and sauerkraut. Served with 2 steamed Taiwanese buns.
King oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave miso vegan mayonnaise. Served with 2 steamed Taiwanese buns.
With water chestnut, scallions in garlic and chili oil.
Salted caramelized pineapple, peanuts and turnips wrapped in thin fresh steamed rice crepes.
Pan fried Thai Isan style pork dumplings with spicy condiment sauce.
Fried yellow curry chicken wrapped in pastry dough served with sweet relishes sauce.
Classic chicken and shrimp dumplings, shiitake, ginger, scallions in wonton skins with tobiko and garlic oil.
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Fried shrimp in a crispy batter with dashi soy, spicy tobiko mayonnaise, tomatoes and scallions.
DIY braised pork belly in a 5 spice mole sauce, queso fresco, shaved fennels, green apple and raisins garnishes.
Korean style "bulgogi beef" with samjung sauce, lettuce, onions, scallions, sesame seeds and picked chili.
Grilled chicken cutlet in a BBQ eel sauce, lettuce, red onions, tomatoes, cucumber and saurkraut.
King oyster mushrooms tempura, lettuce, tomatoes, red onions miso soy reduction and agave-miso vegan mayonnaise.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.