Baoburg Menu and Prices

$15.00

selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.

$8.00

stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.

$10.00

served with avocado, pistachios, dried cranberries with honey infused cinnamon.

$10.00

sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns.

$12.00

poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.

$12.00

poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.

$14.00

steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.

$14.00

baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.

$12.00

smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.

$10.00

served with a green herb salad and cucumber topped with a smoked habanero dill aioli.

$12.00

grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.

$10.00

served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad

$16.00

served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.

$16.00

served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.

$20.00

fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.

$18.00

slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.

$18.00

oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.

$16.00

crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.

$16.00

sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.

$16.00

spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.

$4.00

grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves

$8.00

with bacon

$7.00

with nacho chips

$7.00

served with eel sauce, mayonnaise and bonito flakes.

$10.00

served with whipped goat cheese and pistachios.

$9.00

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.

$9.00

sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.

$7.00

available only on weekends

$12.00

two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.

$12.00

poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries.

$16.00

seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries

$6.00

two soft boiled eggs with garlic bread croutons and a shot of oj.

$9.00

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.

$6.00

add steak

$7.00

w/mint and cream fraiche

$16.00

pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.

$14.00

grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar

$14.00

saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.

$12.00

pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.

$4.00

$3.00

$5.00

$8.00

with bacon

$6.00

$5.00

$5.00

w/honey comb butter

$4.00

$7.00

served with cream corn and ice- cream.

$7.00

served with dark chocolate ganache.

$7.00

served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream

$7.00

vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.

$8.00

served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.

$6.00 - $2.50

spring / sparking water

$2.00

coke, diet coke, sprite, ginger ale

Price may varies

Price may varies

Price may varies

$8.00

orange juice with sparkling wine

$11.00

peach puree with prosecco

$11.00

yuzu sake with prosecco

$7.00

this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish

$7.00

a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced

$8.00

syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness