Menu With Price > Menu > Banzai Sushi Bar > HI > Haleiwa > 66-246 Kamehameha Hwy, Haleiwa, HI

Banzai Sushi Bar Prices in Haleiwa, HI 96712

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Banzai Sushi Bar Logo
66-246 Kamehameha Hwy, Haleiwa, HI
(808) 637-4404
Banzai Sushi Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pupus

Edamame

soy beans with hawaiian sea salt.

$4.00

Miso Soup

miso soup with seaweed, diced tofu and chopped green onions.

$4.00

Seaweed Salad

seaweed and sesame seeds in a house sesame dressing.

$6.00

Cucumber Salad

cucumber, wakame, sesame seeds in a house vinaigrette.

$5.00

Spinach Goma-Ae

blanched spinach topped with a sweet sesame sauce and sesame seeds.

$7.00

Agedashi Tofu

firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth.

$8.00

Banzai Kobe Gyoza*

premium kobe beef accompanied with sea asparagus and truffle oil.

$10.00

Salads

House

tossed pupukea mixed greens, tomatoes, cucumber, carrots & won ton with either a papaya seed, ume shiso, soy sesame onion or gluten free hibiscus vinaigrette

$9.00

Seared Ahi

seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a soy sesame onion dressing.

$18.00

Salmon Skin

crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing and bonito flakes

$10.00

Seared Salmon

seared tasmanian salmon over a house salad, served with a soy sesame onion dressing and topped with wonton chips & yama gobo

$16.00

Tofu & Papaya

tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette.

$11.00

Seafood Salad

tasmanian king salmon, hawaiian striped marlin, hawaiian ahi, ebi and seared scallops over a light organic salad with a hibiscus dressing

$24.00

Tempura

Avocado*

avocado tempura style, topped with eel sauce.

$7.00

Shishito Pepper

skewered japanese shishito peppers tempura style, served with a tempura broth

$6.00

Heart of Palm

hawaiian heart or palm tempura style, served with a tempura broth

$14.00

Shrimp

shrimp tempura style, served with a tempura broth.

$12.00

Mixed Vegetable

variety of vegetables according to season, served with a tempura broth.

$15.00

Shrimp & Mixed Vegetable

shrimp and mixed vegetables tempura style, served with a tempura broth.

$18.00

Banzai Coconut Shrimp*

black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell.

$15.00

Calamari

calamari tempura style, mixed greens tossed in a sweet asian vinaigrette.

$13.00

House Poke

Hawaiian Ahi Poke*

sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a soy sesame onion dressing.

$14.00

Japanese Tako Poke

sashimi grade octopus with white & green onions, sesame seeds, and a soy sesame onion dressing.

$14.00

Tahitian Coconut Poisson Cru

sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber.

$14.00

Peruvian Ceviche

local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips.

$12.00

Poke Sampler

hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche.

$28.00

Specialty Sashimi

Ahi Carpaccio

sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil.

$20.00

Hamachi Jalapeno Ponzu*

sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce.

$22.00

Maui Wowi*

sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing.

$26.00

Furikake Seared Ahi*

pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a dynamite sauce.

$23.00

Sashimi Trio

sashimi grade ahi, salmon & hamachi, 3 cuts of each.

$24.00

Specialty Aburi

Scallop

seared scallops served with a hibiscus sauce.

$18.00

Salmon

seared salmon sashimi served with spicy miso sauce

$18.00

Kampachi

seared kampachi sashimi served with a su shoyu and sisho leaf sauce

$20.00

Aburi Sampler

seared scallops, salmon sashimi, kampachi sashimi each served with its own sauce

$28.00

Wagyu Beef*

seared japanese a5 wagyu beef served with a su and shiso leaf sauce

$50.00

Temaki**

Spicy Tuna

spicy tuna & cucumber handroll.

$6.00

Philadelphia

salmon, cucumber & cream cheese handroll.

$7.00

Spicy Hamachi

spicy hamachi with cucumber handroll.

$7.00

Crispy Ahi

ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy sesame paper handroll.

$8.00

Spicy Shrimp

shrimp tempura style, asparagus, jalapenos & spicy mayo handroll.

$7.00

California

crab with avocado & cucumber handroll.

$6.00

Spicy Scallop

scallops, cucumber & spicy mayo handroll.

$7.00

Nigiri & Sashimi

Maguro/ Big Eye Hawaiian Tuna*

No description available

$

Sake/ Tazmanian King Salmon

No description available

$7.00 - $15.00

Kampachi/ Big Island Hamachi

No description available

$8.00 - $17.00

Hamachi/ Japanese Yellowtail

No description available

$8.00 - $17.00

Makajiki/ Hawaiian Striped Marlin

No description available

$5.00 - $11.00

Seared Japanese A5 Wagyu Beef*

No description available

$25.00 - $50.00

Tako/ Japanese Octopus

No description available

$7.00 - $15.00

Uni/ California Sea Urchin

No description available

$14.00 - $29.00

Awabi/ Big Island Abalone

No description available

$25.00

Ebi/ Shrimp

No description available

$5.00 - $11.00

Ama Ebi/ Sweet Shrimp

No description available

$12.00 - $25.00

Unagi/ Freshwater Eel

No description available

$9.00 - $19.00

Hotate/ Scallop

No description available

$7.00 - $15.00

Tobiko/ Flying Fish Roe

No description available

$4.00 - $9.00

Ikura/ Salmon Roe

No description available

$8.00 - $17.00

Ika/ Squid

No description available

$5.00 - $11.00

Tamago/ Omelette

No description available

$4.00 - $9.00

Entrees**

Chirashi Sushi

chef's choice of a variety of sashimi and sea food served over sushi rice.

$22.00

Banzai Fish & Chips*

catch of the day tempura style served with sweet potato fries and our house tartar sauce

$16.00

Hamachi Kama

hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad.

$24.00

Miso Yaki Salmon

sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad.

$22.00

Moon Fish

opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad.

$16.00

Combinations**

Kids Combo Sushi

kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri.

$15.00

Healthy Choice

veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice.

$22.00

Pipeline Sushi

chef's selection 7 piece nigiri with a california or spicy tuna roll.

$30.00

Pipeline Sashimi

chef's selection 7 different fish each with 3 piece sashimi grade cuts.

$55.00

Banzai Funamori*

chef's selection of sashimi & exotic seafood specialities...a boat will float your way.

$80.00

Traditional Rolls**

Kappa Maki (6pc)

cucumber roll.

$5.00

Tekka Maki (6pc)

tuna roll.

$7.00

Avocado Maki (6pc)

avocado roll.

$6.00

Cucumber & Avocado (8pc)

avocado and cucumber roll.

$7.00

Negi Hama (6pc)

hamachi with chopped green onions roll.

$8.00

Spicy Tuna (8pc)

spicy tuna with cucumber roll.

$8.00

Spicy Hamachi (8pc)

spicy hamachi with cucumber roll.

$10.00

California (8pc)

crab with avocado & cucumber roll.

$8.00

California Tempura (6pc)

california roll tempura style, served with a spicy mayo and eel sauce.

$9.00

Philadelphia (8pc)

salmon, cucumber & cream cheese roll topped with sesame seeds.

$10.00

Crunchy (8pc)

tempura shrimp and cucumber roll covered with crispy wonton flakes & eel sauce.

$13.00

Spicy Salmon (6pc)

spicy philadelphia roll tempura style.

$10.00

Crispy Salmon Skin (6pc)

salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll.

$8.00

Spider (6pc)

soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce.

$13.00

Caterpillar (8pc)

fresh water eel & cucumber roll topped with avocado and eel sauce.

$14.00

Veggie (8pc)

cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper

$12.00

Specialty Rolls**

Banzai (6pc)*

spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce.

$11.00

Hawaii (8pc)*

shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo.

$14.00

Haleiwa (8pc)*

california roll, topped with fresh water eel, salmon & eel sauce.

$14.00

Rainbow (8pc)

california roll, topped with a variety of fish.

$15.00

Gnarly Marley (8pc)

cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips.

$14.00

Lemon Drop (8pc)*

spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce.

$16.00

Red Dragon (8pc)*

spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno.

$16.00

Hamachi Aburi (8pc)

cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo.

$16.00

Crispy Ahi (8pc)*

sashimi grade ahi, avocado, cucumber won ton chips & spicy mayo wrapped in soy sesame paper.

$15.00

Tempura Ahi (8pc)*

ahi roll tempura style, topped with a sweet chili sauce.

$15.00

Baja (8pc)

avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce.

$16.00

Volcano (8pc)*

california roll, topped with scallops and salmon, oven baked and crowned with masago.

$18.00

Salmon Aburi (8pc)

cucumber and avocado topped with seared salmon, spicy miso aioli sauce and jalapeno

$16.00

White Dragon (8pc)

spicy tuna and cucumber roll topped with hamachi, avocado, jalapeno and spicy sauce

$16.00

Wagyi Beef (8pc)*

cucumber and avocado roll topped with seared japanese a5 wagyu beef a su shoyu & shiso sauce

$30.00

Desserts

Banana Tempura*

banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream.

$8.00

Creme Brulee

seasonal flavors.

$8.00

Chocolate Mousse

rich chocolate flavor, light and airy with a velvety smooth texture.

$8.00

Green Tea Ice Cream

No description available

$5.00

Coconut Ice Cream

No description available

$5.00

Sweet Potato Ice Cream

No description available

$5.00

Sides

White or Brown Rice Bowl

No description available

$2.00

Substitute Brown Rice

No description available

$1.00

Sweet Potato Fries

No description available

$4.00

Substitute Sesame Seed Soy Paper

No description available

$2.00

Organic Wasabi

No description available

$2.00

Organic Soy Sauce

No description available

$2.00

Cocktails

Blood Orange

Absolut vodka, blood orange and a splash of Grand Manlier.

$9.00

Maui Gold

Absolut vodka, pineapple juice and a float of peach schnapps.

$9.00

North Shore Sunset

Bacardi rum, lime mint, mango puree with a "green flash" of Midori melon liquor.

$9.00

Mai Zai

Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan's black rum.

$9.00

Tokyo Tea

Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda.

$12.00

Dragon Fly

Bacardi dragon berry rum, Chambord & soda water.

$8.00

Banzai Mojito

Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf.

$9.00

Bourbon

Jim Beam

No description available

$6.00

Jack Daniel's

No description available

$7.00

Crown Royal

No description available

$8.00

Rum

Meyer's Platinum

No description available

$6.00

Bacardi Superior

No description available

$7.00

Malibu Coconut

No description available

$7.00

Captain Morgan

No description available

$7.00

Vodka

Svedka

No description available

$6.00

Absolut

No description available

$7.00

Grey Goose

No description available

$8.00

Gin

Cordons

No description available

$6.00

Bombay Sapphire

No description available

$8.00

Bombay Feast

No description available

$8.00

Tequila

Giro by Sauza Gold

No description available

$6.00

Patron Silver

No description available

$8.00

Scotch

J & B

No description available

$7.00

Chivas Regal

No description available

$8.00

Macallen 12 Year

No description available

$12.00

Cognac

Courvoisier VS

No description available

$8.00

Liquors

Bailey's Irish Cream

No description available

$7.00

Kahlua

No description available

$7.00

Amaretto Di Saronno

No description available

$8.00

Grand Marnier

No description available

$10.00

Shochu

Shochu

premium grade made with rice and sweet potato, single distilled.

$7.00

Soda, Juice & Tea

Sparkling Water - Perrier (750ml)

No description available

$6.00

Coke, Diet Coke, Sprite, Ginger Ale, Ice Green Tea, Ice Black Tea

No description available

$3.00

Cranberry, Pineapple, Orange, Lemonade

No description available

$3.00

Plantation Ice Tea, Fruit Punch

No description available

$5.00

Beer

Sapporo

No description available

$8.00

Kirin

No description available

$5.00 - $8.00

Asahi

No description available

$5.00 - $8.00

Red Stripe

No description available

$5.00 - $8.00

Longboard

No description available

$5.00

Fire Rock

No description available

$5.00

Coconut Porter

No description available

$5.00

Hinano

No description available

$5.00

Corona

No description available

$5.00

Stella Artois

No description available

$5.00

Heineken

No description available

$5.00

Kirin Light

No description available

$5.00

Bud Light

No description available

$4.00

Sparkling Wine & Champagne

Astoria Lounge Prosecco - Veneto Italy

Very fine and persistent bubbles with aromas of pear and apple accents.

$8.00 - $32.00

Veuve Clicquot - Champagne, French

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla.

$90.00

Laurent Perrier Cuvee Rose Brut - Champagne, France

Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries.

$150.00

Dom Perignon 02 - Champagne, France

This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and d

$300.00

Red Wine

Snap Dragon - Pinot Noir, CA

Flavors of raspberry and strawberry lifted by sweet mocha and vanilla.

$6.00 - $24.00

Leese Fitch - Pinot Noir, CA

Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak.

$28.00

BV Coastal Estates - Red Blend, CA

Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries.

$28.00

Chalone Vineyard - Merlot, Monterey County, CA

Juicy black cherry joined by spicy clove and sweet vanilla notes.

$8.00 - $32.00

Woop Woop - Shiraz, Australia

A full flavorsome wine with richly scented aromatics and a soft juicy palate.

$28.00

Louis M. Martini - Cabernet Sauvignon, Sonoma, CA

Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

$8.00 - $32.00

Plum Wine

Choya Ume Excellent

Premium Ume liquor, made from the finest ume-fruit.

$8.00 - $36.00

White Wine

New Harbor - Sauvignon Blanc, New Zealand

Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava.

$7.00 - $28.00

MacMurray Ranch - Pinot Gris, Sonoma CA

Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.

$36.00

Jade Mountain - White Blend, CA

Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter.

$8.00 - $30.00

Oko - Pinot Grigio, Veneto, Italy

Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.

$9.00 - $36.00

Alamos - Chardonnay, Mendoza Argentina

Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch.

$28.00

Creme De Lys - Chardonnay, CA

Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes.

$7.00 - $28.00

Rose Wine

Toad Hallow - Rose Sonoma CA

Bone dry, elegant rose produced from the noble Point Noir grape.

$28.00

Sake Sampler

Banzai

Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo)

$13.00

Premium

Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo)

$16.00

Sommelier

Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo)

$20.00

Saketinis

Fuji Apple

Fulfills the palate with the crisp tartness of the fruit.

$8.00

Lychee

Fulfills the palate with the intense flavor of this exotic fruit.

$8.00

Raspberry

Fulfills the palate with a rich berry flavor.

$8.00

Junmai Sake / Pure rice Sake

Masumi

"Mirror of Truth", Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana.

$8.00 - $38.00

Ryujin

"Extremely Dry", Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel.

$9.00 - $42.00

Miyasaka

"Sake Matinee", Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum.

$10.00 - $46.00

Akitabare

"Northern Skies", Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma.

$11.00 - $53.00

Tedorigawa

"Silver mountain" , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness.

$2.00 - $59.00

Ginjo Sake / Super Premium Sake

Seitoku

"Trapeze", Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi.

$11.00 - $53.00

Dewazakura

"Cherry Bouquet", Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate.

$11.00 - $53.00

Kikusui

"Chrysanthemum on a small stream", Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish.

$11.00 - $53.00

Dewazakura

"Tenth Degree", Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray.

$13.00 - $64.00

Kokuryu

"Crystal Dragon", Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears.

$15.00 - $70.00

Daiginjo Sake / Ultra-premium Sake

Kahogura

Time hollered", Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma.

$12.00 - $59.00

Tedorigawa

"Chrysanthemum Meadow", Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake.

$13.00 - $64.00

Umelicious / Pulm sake

Umelicious / Pulm sake

Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume.

$15.00 - $70.00

Nigori / Unfiltered Sake

Kamoizumi

"Summer Snow", Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sa

$15.00 - $70.00

Nama / Unpasteurized Sake

Tedorigawa

"Gold Blossom", Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor.

$14.00 - $64.00

Hot Sake / Naturally brewed premium sake

Takara

"Pine Bamboo Plum", Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture.

$5.00 - $12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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