Banzai Sushi Bar Menu and Prices

$4.00

soy beans with hawaiian sea salt.

$4.00

miso soup with seaweed, diced tofu and chopped green onions.

$6.00

seaweed and sesame seeds in a house sesame dressing.

$5.00

cucumber, wakame, sesame seeds in a house vinaigrette.

$7.00

blanched spinach topped with a sweet sesame sauce and sesame seeds.

$8.00

firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth.

$10.00

premium kobe beef accompanied with sea asparagus and truffle oil.

$9.00

tossed pupukea mixed greens, tomatoes, cucumber, carrots & won ton with either a papaya seed, ume shiso, soy sesame onion or gluten free hibiscus vinaigrette

$18.00

seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a soy sesame onion dressing.

$10.00

crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing and bonito flakes

$16.00

seared tasmanian salmon over a house salad, served with a soy sesame onion dressing and topped with wonton chips & yama gobo

$11.00

tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette.

$24.00

tasmanian king salmon, hawaiian striped marlin, hawaiian ahi, ebi and seared scallops over a light organic salad with a hibiscus dressing

$7.00

avocado tempura style, topped with eel sauce.

$6.00

skewered japanese shishito peppers tempura style, served with a tempura broth

$14.00

hawaiian heart or palm tempura style, served with a tempura broth

$12.00

shrimp tempura style, served with a tempura broth.

$15.00

variety of vegetables according to season, served with a tempura broth.

$18.00

shrimp and mixed vegetables tempura style, served with a tempura broth.

$15.00

black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell.

$13.00

calamari tempura style, mixed greens tossed in a sweet asian vinaigrette.

$14.00

sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a soy sesame onion dressing.

$14.00

sashimi grade octopus with white & green onions, sesame seeds, and a soy sesame onion dressing.

$14.00

sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber.

$12.00

local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips.

$28.00

hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche.

$20.00

sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil.

$22.00

sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce.

$26.00

sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing.

$23.00

pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a dynamite sauce.

$24.00

sashimi grade ahi, salmon & hamachi, 3 cuts of each.

$18.00

seared scallops served with a hibiscus sauce.

$18.00

seared salmon sashimi served with spicy miso sauce

$20.00

seared kampachi sashimi served with a su shoyu and sisho leaf sauce

$28.00

seared scallops, salmon sashimi, kampachi sashimi each served with its own sauce

$50.00

seared japanese a5 wagyu beef served with a su and shiso leaf sauce

$6.00

spicy tuna & cucumber handroll.

$7.00

salmon, cucumber & cream cheese handroll.

$7.00

spicy hamachi with cucumber handroll.

$8.00

ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy sesame paper handroll.

$7.00

shrimp tempura style, asparagus, jalapenos & spicy mayo handroll.

$6.00

crab with avocado & cucumber handroll.

$7.00

scallops, cucumber & spicy mayo handroll.

$

$7.00 - $15.00

$8.00 - $17.00

$8.00 - $17.00

$5.00 - $11.00

$25.00 - $50.00

$7.00 - $15.00

$14.00 - $29.00

$25.00

$5.00 - $11.00

$12.00 - $25.00

$9.00 - $19.00

$7.00 - $15.00

$4.00 - $9.00

$8.00 - $17.00

$5.00 - $11.00

$4.00 - $9.00

$22.00

chef's choice of a variety of sashimi and sea food served over sushi rice.

$16.00

catch of the day tempura style served with sweet potato fries and our house tartar sauce

$24.00

hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad.

$22.00

sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad.

$16.00

opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad.

$15.00

kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri.

$22.00

veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice.

$30.00

chef's selection 7 piece nigiri with a california or spicy tuna roll.

$55.00

chef's selection 7 different fish each with 3 piece sashimi grade cuts.

$80.00

chef's selection of sashimi & exotic seafood specialities...a boat will float your way.

$5.00

cucumber roll.

$7.00

tuna roll.

$6.00

avocado roll.

$7.00

avocado and cucumber roll.

$8.00

hamachi with chopped green onions roll.

$8.00

spicy tuna with cucumber roll.

$10.00

spicy hamachi with cucumber roll.

$8.00

crab with avocado & cucumber roll.

$9.00

california roll tempura style, served with a spicy mayo and eel sauce.

$10.00

salmon, cucumber & cream cheese roll topped with sesame seeds.

$13.00

tempura shrimp and cucumber roll covered with crispy wonton flakes & eel sauce.

$10.00

spicy philadelphia roll tempura style.

$8.00

salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll.

$13.00

soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce.

$14.00

fresh water eel & cucumber roll topped with avocado and eel sauce.

$12.00

cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper

$11.00

spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce.

$14.00

shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo.

$14.00

california roll, topped with fresh water eel, salmon & eel sauce.

$15.00

california roll, topped with a variety of fish.

$14.00

cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips.

$16.00

spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce.

$16.00

spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno.

$16.00

cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo.

$15.00

sashimi grade ahi, avocado, cucumber won ton chips & spicy mayo wrapped in soy sesame paper.

$15.00

ahi roll tempura style, topped with a sweet chili sauce.

$16.00

avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce.

$18.00

california roll, topped with scallops and salmon, oven baked and crowned with masago.

$16.00

cucumber and avocado topped with seared salmon, spicy miso aioli sauce and jalapeno

$16.00

spicy tuna and cucumber roll topped with hamachi, avocado, jalapeno and spicy sauce

$30.00

cucumber and avocado roll topped with seared japanese a5 wagyu beef a su shoyu & shiso sauce

$8.00

banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream.

$8.00

seasonal flavors.

$8.00

rich chocolate flavor, light and airy with a velvety smooth texture.

$5.00

$5.00

$5.00

$2.00

$1.00

$4.00

$2.00

$2.00

$2.00

$9.00

Absolut vodka, blood orange and a splash of Grand Manlier.

$9.00

Absolut vodka, pineapple juice and a float of peach schnapps.

$9.00

Bacardi rum, lime mint, mango puree with a "green flash" of Midori melon liquor.

$9.00

Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan's black rum.

$12.00

Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda.

$8.00

Bacardi dragon berry rum, Chambord & soda water.

$9.00

Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf.

$6.00

$7.00

$8.00

$6.00

$7.00

$7.00

$7.00

$6.00

$7.00

$8.00

$6.00

$8.00

$8.00

$6.00

$8.00

$7.00

$8.00

$12.00

$8.00

$7.00

$7.00

$8.00

$10.00

$7.00

premium grade made with rice and sweet potato, single distilled.

$6.00

$3.00

$3.00

$5.00

$8.00

$5.00 - $8.00

$5.00 - $8.00

$5.00 - $8.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$4.00

$8.00 - $32.00

Very fine and persistent bubbles with aromas of pear and apple accents.

$90.00

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla.

$150.00

Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries.

$300.00

This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and d

$6.00 - $24.00

Flavors of raspberry and strawberry lifted by sweet mocha and vanilla.

$28.00

Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak.

$28.00

Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries.

$8.00 - $32.00

Juicy black cherry joined by spicy clove and sweet vanilla notes.

$28.00

A full flavorsome wine with richly scented aromatics and a soft juicy palate.

$8.00 - $32.00

Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

$8.00 - $36.00

Premium Ume liquor, made from the finest ume-fruit.

$7.00 - $28.00

Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava.

$36.00

Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.

$8.00 - $30.00

Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter.

$9.00 - $36.00

Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.

$28.00

Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch.

$7.00 - $28.00

Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes.

$28.00

Bone dry, elegant rose produced from the noble Point Noir grape.

$13.00

Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo)

$16.00

Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo)

$20.00

Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo)

$8.00

Fulfills the palate with the crisp tartness of the fruit.

$8.00

Fulfills the palate with the intense flavor of this exotic fruit.

$8.00

Fulfills the palate with a rich berry flavor.

$8.00 - $38.00

"Mirror of Truth", Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana.

$9.00 - $42.00

"Extremely Dry", Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel.

$10.00 - $46.00

"Sake Matinee", Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum.

$11.00 - $53.00

"Northern Skies", Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma.

$2.00 - $59.00

"Silver mountain" , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness.

$11.00 - $53.00

"Trapeze", Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi.

$11.00 - $53.00

"Cherry Bouquet", Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate.

$11.00 - $53.00

"Chrysanthemum on a small stream", Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish.

$13.00 - $64.00

"Tenth Degree", Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray.

$15.00 - $70.00

"Crystal Dragon", Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears.

$12.00 - $59.00

Time hollered", Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma.

$13.00 - $64.00

"Chrysanthemum Meadow", Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake.

$15.00 - $70.00

Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume.

$15.00 - $70.00

"Summer Snow", Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sa

$14.00 - $64.00

"Gold Blossom", Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor.

$5.00 - $12.00

"Pine Bamboo Plum", Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture.