Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with a warm mushroom and artichoke salad red pepper aioli
with roquefort glaze
and chickpea saute with blue de bresse
with indian lentils
on a sweet potato and banana flower sushi, spicy mango sauce
No description available
cured in mirin, vermont chevre
with glass noodles and spicy coconut salad
on a chilled spring roll
with a puffed rice and bamboo salad
with a candied rhubarb and sushi rice cake, rock shrimp salad
with cumin and mucnster baked roma tomatoes
No description available
with white wine and holy basil
served on chili lime green beans and a yam cake with smoked darjeeling tea jus
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus
with jasmine rice and ginger pilaf, coconut brie fondue
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc
with duck leg and basmati croquette, red currant quick tossed
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter
and spice basmati rice croquette mimolette, quince jam
and shitake soup with gingered sweetbreads
with a bamboo shoot and wild mushroom spring roll
quick tossed cumin and scallion scented yams with kaffir lime jus
and a wild mushroom gratin topped.
No description available
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet
with kirsch anglaise and tasmanian cherries
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