Banq Menu and Prices

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Banq Menu

Last Update: 2025-03-14


Asian AmuseSmall bites to intrigue you

Orange And Pomegranate Cured Salmon

$5.00

with a warm mushroom and artichoke salad red pepper aioli

Soy Ginger Lamb Spring Roll

$6.00

with roquefort glaze

Wild Boar Teriyaki Meatballs

$5.00

and chickpea saute with blue de bresse

Fire-Charred Scallop

$6.00

with indian lentils

Chili And Ginger Tossed Cuttlefish

$6.00

on a sweet potato and banana flower sushi, spicy mango sauce

Shortribs

$5.00

Summer Beets

$4.50

cured in mirin, vermont chevre


AppetizersYin and yang for the soul

Flash Seared Vietnamese Shrimps

$12.00

with glass noodles and spicy coconut salad

Warm Braised Veal Salad

$12.00

on a chilled spring roll

Coffee Tossed Baby Back Ribs

$8.00

with a puffed rice and bamboo salad

Miso Soup With Ramps And Shiitake

$8.00

with a candied rhubarb and sushi rice cake, rock shrimp salad

Mung Bean And Mushroom Crepe

$11.00

with cumin and mucnster baked roma tomatoes

Pan Seared Scallops

$12.00

Lemongrass Scented Steamed Mussels

$9.00

with white wine and holy basil


Main CourseCosmopolitan palate

Pan-Seared Cornish Hen Breasts

$22.00

served on chili lime green beans and a yam cake with smoked darjeeling tea jus

Pork Tenderloin

$22.00

on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus

Pan-Seared Yellow Back Flounder

$25.00

with jasmine rice and ginger pilaf, coconut brie fondue

Banana Leaf Wrapped Halibut

$26.00

on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc

Muscovy Duck Breast

$25.00

with duck leg and basmati croquette, red currant quick tossed

Fire-Charred Sirloin

$26.00

with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce

Zucchini And Tofu Steak

$19.00

with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles

Pan-Seared Haddock

$24.00

with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter


Late Night - AppetizersYin and yang for the soul

Veal Breast

$11.00

and spice basmati rice croquette mimolette, quince jam

Mirin Scented Water Chestnut

$9.00

and shitake soup with gingered sweetbreads

Salad Of Mixed Greens

$6.00

with a bamboo shoot and wild mushroom spring roll


Late Night - EntreesCosmopolitan Palate

Cotes-Du-Rhone Braised Shortribs

$22.00

quick tossed cumin and scallion scented yams with kaffir lime jus

Udon Noodle

$16.00 - $15.00

and a wild mushroom gratin topped.

Pokchoy And Shitake Stir Fry

$13.00


Late Night - Desserts

Days Sorbet

$6.00

with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet

Hazelnut And Chocolate Parfait

$9.00

with kirsch anglaise and tasmanian cherries


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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