Last Update: 2025-03-14
$5.00
with a warm mushroom and artichoke salad red pepper aioli
$6.00
with roquefort glaze
$5.00
and chickpea saute with blue de bresse
$6.00
with indian lentils
$6.00
on a sweet potato and banana flower sushi, spicy mango sauce
$5.00
$4.50
cured in mirin, vermont chevre
$12.00
with glass noodles and spicy coconut salad
$12.00
on a chilled spring roll
$8.00
with a puffed rice and bamboo salad
$8.00
with a candied rhubarb and sushi rice cake, rock shrimp salad
$11.00
with cumin and mucnster baked roma tomatoes
$12.00
$9.00
with white wine and holy basil
$22.00
served on chili lime green beans and a yam cake with smoked darjeeling tea jus
$22.00
on a purple potato and green chickpea cake, wilted arugula,date ginger and tamarind jus
$25.00
with jasmine rice and ginger pilaf, coconut brie fondue
$26.00
on a murmese stir-fry of bok choy and pineapple, ginger rhubarb beurre blanc
$25.00
with duck leg and basmati croquette, red currant quick tossed
$26.00
with smoked cha choy, cilantro and taro pave, caramelized lotus seed, creamy chanterelle sauce
$19.00
with thai basil, yellow tomato coulis on a bed of chanterelle-braised rice noodles
$24.00
with a water chestnut, palm heart and green grape seed anise creme fraichc, tomato olive butter
$11.00
and spice basmati rice croquette mimolette, quince jam
$9.00
and shitake soup with gingered sweetbreads
$6.00
with a bamboo shoot and wild mushroom spring roll
$22.00
quick tossed cumin and scallion scented yams with kaffir lime jus
$16.00 - $15.00
and a wild mushroom gratin topped.
$13.00
$6.00
with lady fingers. creme brulee 9 our unique brulee selection offers two brulees of the day, served with pistachio dipped biscuit fingers, day's sorbet
$9.00
with kirsch anglaise and tasmanian cherries
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