Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with crushed peanut and sweet chili garlic sauce.
Combination of glass noodles, cabbage, carrot and tofu served with plum sauce.
Rice noodles, cabbage, tofu, mushroom and cucumber topped with carrot, mustard and tamarind sauce.
Thai spring rolls. Classic roll with glass noodle, carrot and minced pork served with plum sauce.
Crispy rice nest roll with ground shrimp and crab meat served with plum sauce.
Thai crispy noodle with sweet and sour sauce.
Thai version of fried wonton filled with minced chicken and served with plum sauce.
Stuffed with chicken and shrimp and served with sweet black soy sauce.
Stuffed ground chicken, potato, onion and curry powder in puff pastry, served with cucumber salad.
Mixed with thinly cut string bean and deep fried. Served with crushed peanut and cucumber salad.
Served with sweet black soy sauce.
Chargrilled skewer strips of chicken marinated in spice and Thai herb, served with peanut sauce and cucumber salad.
Prawn rolls. Deep fried marinated shrimp wrapped in rice paper and served with plum sauce.
Stuffed crab meat wrapped in tofu skin and served with plum sauce.
Prawn rolls, spring rolls and crispy wontons, served with plum sauce.
Tender squid tossed in roasted chickpea flour and served with green chili mayonnaise and sweet chili relish sauce.
Diced fresh tofu and mixed vegetables in clear soup.
Thai style hot and sour with lemongrass, onion, baby corn, mushroom, lime juice and hot chili.
Thai style coconut soup with coconut milk, lemongrass, onion, baby corn, mushroom, lime juice and hot chili.
Mixed seasonal salad with romaine heart and mesclun, tomatoes and cucumber, served with choice of dressing.
Fresh tofu and glass noodle mixed with fresh ginger, peanut, red onion and spicy lemon sauce.
Shredded green papaya, string bean, peanut, tomatoes and spicy lemon sauce.
Cooked minced chicken mixed with roasted rice powder, red onion, scallion and spicy lemon sauce.
Cooked minced chicken mixed with roasted rice powder, red onion, tomatoes and spicy lemon sauce.
Warm salad of steamed ground chicken, shrimp, squid, glass noodle, red onion, tomatoes and spicy lemon sauce.
Sliced grilled beef mixed with red onion, tomatoes, scallion, roasted chili and spicy lemon sauce.
Chargrilled Japanese eggplant with shrimp, chicken, onion, scallion and spicy lemon sauce.
Boneless roasted duck with cashew nut, pineapple, red onion, tomatoes, roasted chili and spicy lemon sauce.
Chargrilled shrimp, squid, scallop, red onion, tomatoes, scallion and roasted chili spicy lemon sauce.
Sauteed chicken with cashew nut, pineapple, onion, red pepper and scallion in roasted chili sauce.
Steamed chicken and mixed vegetables topped with home style peanut sauce.
Sauteed chicken, string bean, onion and red pepper with chili, garlic and basil leaf.
Barbecued marinated boneless chicken breast in spice and Thai herb, served with sauteed mixed vegetables and sweet chili garlic sauce.
Sauteed chicken and string bean in spicy chili paste sauce.
Sauteed chicken with fresh ginger, onion and bell pepper in ginger sauce.
Boneless roasted duck cooked in coconut milk, red curry sauce, tomatoes, pineapple and broccoli.
Boneless roasted duck in panang curry, with coconut milk and basil leaf.
Boneless roasted duck, served on bed of crispy noodle topped with mixed vegetables, chili and tamarind sauce.
Boneless roasted duck, topped with shrimp, scallop, mussel, cashew nut, broccoli and onion in gravy sauce.
Boneless roasted duck topped with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce.
Sauteed sliced frank steak with red pepper, onion and tomatoes in house brown sauce.
Sauteed sliced frank steak, string bean, onion and red pepper with chili, garlic and basil leaf.
Char grilled Bann Thai steak served with mixed green salad in orange sesame vinaigrette and spicy roasted rice chili lemon sauce.
Lightly fried crispy squid, topped with sauteed mixed vegetables in chili tamarind sauce.
Sauteed squid, string bean, onion and red pepper with chili, garlic and basil leaf.
Steamed jumbo shrimp, glass noodle, fresh ginger and mixed vegetables in garlic ginger broth.
Thai style golden coconut jumbo shrimp, served with mixed green salad, plum sauce and chili lemon sauce.
Jumbo shrimp cooked in chu chee curry and coconut milk.
Chargrilled jumbo shrimp served with mixed green salad, plum sauce and chili lemon sauce.
Sauteed jumbo shrimp, squid, mussel, glass noodle and mixed vegetables in spicy chili garlic broth.
Sauteed jumbo shrimp, squid, mussel, zucchini, onion and red pepper in spicy sauce.
Jumbo shrimp, scallop, squid and mussel in red curry, with coconut milk, basil leaf and mixed vegetables, steamed in banana leaf cup. Traditional style.
Sauteed jumbo shrimp, scallop, squid, mussel and snow pea in garlic sauce.
Sauteed jumbo shrimp, scallop, squid and mussel with string bean, onion and red pepper with chili, garlic and basil leaf.
Served with sauteed mixed vegetables and chili lemon sauce.
Served with sauteed mixed vegetables and chili lemon sauce.
Topped with coconut milk and mild chu chee curry sauce.
Topped with mixed vegetables and chili tamarind sauce.
Topped with mild chili garlic sauce.
Topped with pineapple, tomatoes, onion, zucchini and carrot in sweet and sour sauce.
Steamed and topped with ground chicken, mushroom and onion in ginger sauce.
Coconut milk, mixed vegetables and basil leaf.
Coconut milk, mixed vegetables and basil leaf.
Coconut milk, carrot, red pepper and basil leaf.
Coconut milk, potato and peanut.
Coconut milk and potato.
Pan fried rice noodle with egg, tofu, bean sprout and crush peanut.
Pan fried flat rice noodle with egg, mixed vegetables and soy sauce.
Pan fried flat rice noodle with mixed vegetables in gravy sauce.
Pan fried flat rice noodle with mixed vegetables, chili, garlic and basil leaf.
Flat rice noodle with shrimp in hot and sour broth.
Fried rice with egg and mixed vegetables.
Fried rice with string bean, onion, red pepper, chili, garlic and basil leaf.
Fried rice with chicken, egg, pineapple, cashew nut, onion, tomatoes and curry powder.
Sauteed tofu and mixed vegetables in garlic sauce.
Sauteed mixed vegetables in garlic sauce.
Steamed mixed vegetables topped with peanut sauce.
Sauteed tofu, string bean, onion and red pepper with chili, garlic and basil leaf.
Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce.
Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce.
Steamed fresh tofu, glass noodle, ginger and mixed vegetables in garlic ginger broth.
Sauteed tofu and mixed vegetables in chili tamarind sauce.
Sauteed tofu, glass noodle and mixed vegetables in spicy chili garlic broth.
Sauteed tofu, cashew nut, pineapple, onion, red pepper, snow pea, zucchini and carrot in roasted chili sauce.
Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce.
Sauteed tofu with string bean in spicy chili paste sauce.
Pan fried rice noodle with tofu, mixed vegetables, bean sprout and crushed peanut.
Pan fried flat rice noodle with tofu and mixed vegetables in gravy sauce.
Spicy noodle. Pan fried flat rice noodle and mixed vegetables with chili, garlic and basil leaf.
Fried rice with mixed vegetables.
Fresh tofu and mixed vegetables in red curry, coconut milk and basil leaf, steamed in banana leaf cup.
Tofu and mixed vegetables in red or green curry, coconut milk and basil leaf.
Sauteed Japanese eggplant with shrimp, chicken and pork in ginger sauce.
Sauteed shrimp, chicken and pork with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce.
Sauteed shrimp, chicken and pork with snow peas, baby corn and cauliflower in garlic sauce.
Sauteed glass noodle, shrimp, chicken and pork with egg, baby corn, snow pea, onion and scallion in garlic sauce.
Sliced flank steak cooked in massaman curry, coconut milk, potato and roasted peanut, served with Thai roti.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.