Bann Thai Menu and Prices

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Bann Thai Menu

Last Update: 2025-03-14


AppetizersAppetizers

1. Crispy Tofu

$5.95

Served with crushed peanut and sweet chili garlic sauce.

2. Vegetarian Spring Rolls

$5.95

Combination of glass noodles, cabbage, carrot and tofu served with plum sauce.

3. Fresh Rolls

$5.95

Rice noodles, cabbage, tofu, mushroom and cucumber topped with carrot, mustard and tamarind sauce.

4. Poa Pia

$5.95

Thai spring rolls. Classic roll with glass noodle, carrot and minced pork served with plum sauce.

5. Seafood Rolls

$7.15

Crispy rice nest roll with ground shrimp and crab meat served with plum sauce.

6. Mee Grob

$7.15

Thai crispy noodle with sweet and sour sauce.

7. Crispy Wonton

$7.15

Thai version of fried wonton filled with minced chicken and served with plum sauce.

8. Thai Dumpling

$7.15

Stuffed with chicken and shrimp and served with sweet black soy sauce.

9. Golden Curry Puff

$7.15

Stuffed ground chicken, potato, onion and curry powder in puff pastry, served with cucumber salad.

10. Home Style Thai Fish Cake

$7.15

Mixed with thinly cut string bean and deep fried. Served with crushed peanut and cucumber salad.

11. Crispy Vegetable Dumpling

$7.15

Served with sweet black soy sauce.

12. Satay

$8.35

Chargrilled skewer strips of chicken marinated in spice and Thai herb, served with peanut sauce and cucumber salad.

13. Goongnongwong

$8.35

Prawn rolls. Deep fried marinated shrimp wrapped in rice paper and served with plum sauce.

14. Crispy Crab Rolls

$8.35

Stuffed crab meat wrapped in tofu skin and served with plum sauce.

15. 3 Palace

$8.35

Prawn rolls, spring rolls and crispy wontons, served with plum sauce.

16. Crispy Calamari

$9.55

Tender squid tossed in roasted chickpea flour and served with green chili mayonnaise and sweet chili relish sauce.


SoupSoup

17. Tofu Mixed Vegetable Soup

$4.75

Diced fresh tofu and mixed vegetables in clear soup.

18. Tom Yum

$5.95

Thai style hot and sour with lemongrass, onion, baby corn, mushroom, lime juice and hot chili.

19. Tom Kha

$5.95

Thai style coconut soup with coconut milk, lemongrass, onion, baby corn, mushroom, lime juice and hot chili.


SaladSalad

20. Bann Thai Salad

$5.95

Mixed seasonal salad with romaine heart and mesclun, tomatoes and cucumber, served with choice of dressing.

21. Tofu Salad

$8.35

Fresh tofu and glass noodle mixed with fresh ginger, peanut, red onion and spicy lemon sauce.

22. Som Tum Salad

$8.35

Shredded green papaya, string bean, peanut, tomatoes and spicy lemon sauce.

23. Nam Sod Salad

$8.35

Cooked minced chicken mixed with roasted rice powder, red onion, scallion and spicy lemon sauce.

24. Larb Salad

$8.35

Cooked minced chicken mixed with roasted rice powder, red onion, tomatoes and spicy lemon sauce.

25. Yum Woon Sen Salad

$10.75

Warm salad of steamed ground chicken, shrimp, squid, glass noodle, red onion, tomatoes and spicy lemon sauce.

26. Yum Nuea Salad

$10.75

Sliced grilled beef mixed with red onion, tomatoes, scallion, roasted chili and spicy lemon sauce.

27. Yum Ma Keur Salad

$11.95

Chargrilled Japanese eggplant with shrimp, chicken, onion, scallion and spicy lemon sauce.

28. Yum Ped Salad

$11.95

Boneless roasted duck with cashew nut, pineapple, red onion, tomatoes, roasted chili and spicy lemon sauce.

29. Yum Talay Salad

$13.15

Chargrilled shrimp, squid, scallop, red onion, tomatoes, scallion and roasted chili spicy lemon sauce.


ChickenChicken

30. Kai Ma Mung

$15.55

Sauteed chicken with cashew nut, pineapple, onion, red pepper and scallion in roasted chili sauce.

31. Pra Ram Long Song

$15.55

Steamed chicken and mixed vegetables topped with home style peanut sauce.

32. Kra Prow Kai

$15.55

Sauteed chicken, string bean, onion and red pepper with chili, garlic and basil leaf.

33. Kai Yang

$15.55

Barbecued marinated boneless chicken breast in spice and Thai herb, served with sauteed mixed vegetables and sweet chili garlic sauce.

34. Kai Prig Khing

$15.55

Sauteed chicken and string bean in spicy chili paste sauce.

35. Kai Ginger

$15.55

Sauteed chicken with fresh ginger, onion and bell pepper in ginger sauce.


DuckDuck

36. Gang Phed Ped Yang

$22.75

Boneless roasted duck cooked in coconut milk, red curry sauce, tomatoes, pineapple and broccoli.

37. Panang Ped

$22.75

Boneless roasted duck in panang curry, with coconut milk and basil leaf.

38. Ped Grob

$22.75

Boneless roasted duck, served on bed of crispy noodle topped with mixed vegetables, chili and tamarind sauce.

39. Ped Talay

$22.75

Boneless roasted duck, topped with shrimp, scallop, mussel, cashew nut, broccoli and onion in gravy sauce.

40. Ped Preow Whan

$22.75

Boneless roasted duck topped with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce.


BeefBeef

41. Pepper Steak

$17.95

Sauteed sliced frank steak with red pepper, onion and tomatoes in house brown sauce.

42. Beef Basil

$17.95

Sauteed sliced frank steak, string bean, onion and red pepper with chili, garlic and basil leaf.

43. Bann Thai Steak

$20.35

Char grilled Bann Thai steak served with mixed green salad in orange sesame vinaigrette and spicy roasted rice chili lemon sauce.


SeafoodSeafood

44. Pla Muek Sam Rod

$17.95

Lightly fried crispy squid, topped with sauteed mixed vegetables in chili tamarind sauce.

45. Pla Muek Kra Prow

$17.95

Sauteed squid, string bean, onion and red pepper with chili, garlic and basil leaf.

46. Goong Ob Woon Sen

$19.15

Steamed jumbo shrimp, glass noodle, fresh ginger and mixed vegetables in garlic ginger broth.

47. Goong Grob

$19.15

Thai style golden coconut jumbo shrimp, served with mixed green salad, plum sauce and chili lemon sauce.

48. Goong Chu Chee

$19.15

Jumbo shrimp cooked in chu chee curry and coconut milk.

49. Goong Ping

$20.35

Chargrilled jumbo shrimp served with mixed green salad, plum sauce and chili lemon sauce.

50. Pong Pang

$20.35

Sauteed jumbo shrimp, squid, mussel, glass noodle and mixed vegetables in spicy chili garlic broth.

51. Hot Plate

$20.35

Sauteed jumbo shrimp, squid, mussel, zucchini, onion and red pepper in spicy sauce.

52. Haw Mok Talay

$20.35

Jumbo shrimp, scallop, squid and mussel in red curry, with coconut milk, basil leaf and mixed vegetables, steamed in banana leaf cup. Traditional style.

53. Snow Pea Talay

$20.35

Sauteed jumbo shrimp, scallop, squid, mussel and snow pea in garlic sauce.

54. Seafood Basil

$20.35

Sauteed jumbo shrimp, scallop, squid and mussel with string bean, onion and red pepper with chili, garlic and basil leaf.


FishFish

55. Grilled Red Snapper

$27.50

Served with sauteed mixed vegetables and chili lemon sauce.

55. Grilled Salmon

$27.50

Served with sauteed mixed vegetables and chili lemon sauce.

56. Pla Chu Chee

$27.50

Topped with coconut milk and mild chu chee curry sauce.

57. Pla Sam Rod

$27.50

Topped with mixed vegetables and chili tamarind sauce.

58. Pla Rad Prig

$27.50

Topped with mild chili garlic sauce.

59. Pla Preow Whan

$27.50

Topped with pineapple, tomatoes, onion, zucchini and carrot in sweet and sour sauce.

60. Pla Jean

$27.50

Steamed and topped with ground chicken, mushroom and onion in ginger sauce.


Original CurryOriginal Curry

61. Red Curry

$15.55 - $17.95

Coconut milk, mixed vegetables and basil leaf.

62. Green Curry

$15.55 - $17.95

Coconut milk, mixed vegetables and basil leaf.

63. Panang Curry

$15.55 - $17.95

Coconut milk, carrot, red pepper and basil leaf.

64. Massaman Curry

$15.55 - $17.95

Coconut milk, potato and peanut.

65. Yellow Curry

$15.55 - $17.95

Coconut milk and potato.


NoodlesNoodles

66. Pad Thai

$14.35

Pan fried rice noodle with egg, tofu, bean sprout and crush peanut.

67. Pad See Eew

$14.35

Pan fried flat rice noodle with egg, mixed vegetables and soy sauce.

68. Lad Nar

$14.35

Pan fried flat rice noodle with mixed vegetables in gravy sauce.

69. Khi Moa

$14.35

Pan fried flat rice noodle with mixed vegetables, chili, garlic and basil leaf.

70. Hot and Sour Noodle Soup

$15.55

Flat rice noodle with shrimp in hot and sour broth.


Fried RiceFried Rice

71. Thai Style Fried Rice

$14.35

Fried rice with egg and mixed vegetables.

72. Spicy Basil Fried Rice

$15.55

Fried rice with string bean, onion, red pepper, chili, garlic and basil leaf.

73. Pineapple Fried Rice

$15.55

Fried rice with chicken, egg, pineapple, cashew nut, onion, tomatoes and curry powder.


Vegetarian and Diet MenuVegetarian and Diet Menu

74. Pad Tofu

$13.15

Sauteed tofu and mixed vegetables in garlic sauce.

75. Mixed Green

$13.15

Sauteed mixed vegetables in garlic sauce.

76. Pra Ram Puk

$13.15

Steamed mixed vegetables topped with peanut sauce.

77. Tofu Kra Prow

$13.15

Sauteed tofu, string bean, onion and red pepper with chili, garlic and basil leaf.

78. Tofu Ma Keur

$13.15

Sauteed Japanese eggplant with fresh tofu, ginger, onion and red pepper in ginger sauce.

79. Tofu Preow Whan

$13.15

Sauteed tofu with pineapple, onion, tomato and scallion in sweet and sour sauce.

80. Tofu Ob Woon Sen

$13.15

Steamed fresh tofu, glass noodle, ginger and mixed vegetables in garlic ginger broth.

81. Tofu Sam Rod

$13.15

Sauteed tofu and mixed vegetables in chili tamarind sauce.

82. Tofu Pong Pang

$13.15

Sauteed tofu, glass noodle and mixed vegetables in spicy chili garlic broth.

83. Tofu Ma Mung

$13.15

Sauteed tofu, cashew nut, pineapple, onion, red pepper, snow pea, zucchini and carrot in roasted chili sauce.

84. Tofu Ginger

$13.15

Sauteed tofu with fresh ginger, onion, bell pepper and scallion in ginger sauce.

85. Tofu Prig Khling

$13.15

Sauteed tofu with string bean in spicy chili paste sauce.

86. Pad Thai Puk

$13.15

Pan fried rice noodle with tofu, mixed vegetables, bean sprout and crushed peanut.

87. Lad Nar Puk

$13.15

Pan fried flat rice noodle with tofu and mixed vegetables in gravy sauce.

88. Khi Moa Puk

$13.15

Spicy noodle. Pan fried flat rice noodle and mixed vegetables with chili, garlic and basil leaf.

89. Vegetable Fried Rice

$13.15

Fried rice with mixed vegetables.

90. Haw Mok Tofu

$14.35

Fresh tofu and mixed vegetables in red curry, coconut milk and basil leaf, steamed in banana leaf cup.

91. Vegetarian Curry

$14.35

Tofu and mixed vegetables in red or green curry, coconut milk and basil leaf.


Chef RecommendedChef Recommended

92. Pad Ma Keur

$17.95

Sauteed Japanese eggplant with shrimp, chicken and pork in ginger sauce.

93. Pad Preow Whan

$17.95

Sauteed shrimp, chicken and pork with pineapple, tomatoes, onion, zucchini, carrot and snow pea in sweet and sour sauce.

94. 3 Lovers

$17.95

Sauteed shrimp, chicken and pork with snow peas, baby corn and cauliflower in garlic sauce.

95. Pad Woon Sen

$17.95

Sauteed glass noodle, shrimp, chicken and pork with egg, baby corn, snow pea, onion and scallion in garlic sauce.

96. Beef Massaman with Thai Roti

$17.95

Sliced flank steak cooked in massaman curry, coconut milk, potato and roasted peanut, served with Thai roti.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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