Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, woodear mushrooms, carrots, gently fried and served with Thai chili sauce.
Crispy marinated tofu bites, served with sweet Thai chili sauce.
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly and served with Momma Le's hoisin peanut sauce.
Four seasoned chicken and quail egg poppers wrapped in crispy wonton and served with sweet chili sauce.
Spring onion battered wings served with Chau's honey Sriracha aioli.
Crispy rice flour cake, cage-free eggs, pickled carrots and daikon, served with sweetened soy sauce.
Beef noodle soup with rice noodles, scallions and cilantro, in 24-hour beef marrow broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
Chicken noodle soup with ginger roasted chicken, rice noodle, scallion and cilantro, in Chau's roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
Vegetarian noodle soup with tofu, seasonal vegetables, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.
Grilled lemongrass pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
Pork belly, banana leaf steamed pork, BBQ pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
Grilled five-spice chicken and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
Garlic and jicama chicken meatballs with annatto tomato puree. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted provolone cheese. Served on a French
Soy ginger marinated tofu. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.
Jasmine rice browned in herb butter, seasonal vegetables and cage-free egg, topped with Grandma Le's egg roll.
Jasmine rice, pickled carrots and daikon, sliced cucumber and tomato, Grandma Le's egg roll, egg and pork meatloaf.
Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, cilantro, roasted peanuts and crispy shallots served with a Thai chili sauce.
Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.
Lotus root, shrimp, pickled carrots, daikon and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and tossed with Thai chili sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.