Banh Town Menu and Prices

$3.00

$3.00

$3.00

$2.00

$1.25

$1.00

$3.00

Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, woodear mushrooms, carrots, gently fried and served with Thai chili sauce.

$3.00

Crispy marinated tofu bites, served with sweet Thai chili sauce.

$5.00

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly and served with Momma Le's hoisin peanut sauce.

$5.00

Four seasoned chicken and quail egg poppers wrapped in crispy wonton and served with sweet chili sauce.

$5.00

Spring onion battered wings served with Chau's honey Sriracha aioli.

$5.00

Crispy rice flour cake, cage-free eggs, pickled carrots and daikon, served with sweetened soy sauce.

$7.45 - $8.45

Beef noodle soup with rice noodles, scallions and cilantro, in 24-hour beef marrow broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.

$7.45 - $8.45

Chicken noodle soup with ginger roasted chicken, rice noodle, scallion and cilantro, in Chau's roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.

$8.45 - $9.45

Seafood noodle soup with shrimp, fish balls, clams, surimi fish, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.

$7.45 - $8.45

Vegetarian noodle soup with tofu, seasonal vegetables, rice noodles, scallions and cilantro in roasted vegetable broth. Served with a side of fresh beansprouts, basil, lime and jalapeno.

$5.45

Grilled lemongrass pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.

$5.45

Pork belly, banana leaf steamed pork, BBQ pork and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.

$5.45

Grilled five-spice chicken and Chau's pate. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.

$5.45

Garlic and jicama chicken meatballs with annatto tomato puree. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.

$5.45

Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeno, cilantro and melted provolone cheese. Served on a French

$5.45

Soy ginger marinated tofu. Served on a French baguette, with house made aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro and jalapeno.

$9.95

Jasmine rice browned in herb butter, seasonal vegetables and cage-free egg, topped with Grandma Le's egg roll.

$9.95

Jasmine rice, pickled carrots and daikon, sliced cucumber and tomato, Grandma Le's egg roll, egg and pork meatloaf.

$9.95

Vermicelli rice noodles, Grandma Le's egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, cilantro, roasted peanuts and crispy shallots served with a Thai chili sauce.

$9.95

Beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

$9.95

Lotus root, shrimp, pickled carrots, daikon and leeks, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts and tossed with Thai chili sauce.