Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vietnamese pork, ham, French country pate and homemade butter.
Lemongrass and honey marinated pork and grilled to order.
Dry rubbed, five spice chicken and grilled.
Crisp tofu, avocado and lemongrass soy reduction.
Pork and shrimp meatballs, cassava root and Thai basil tomato sauce.
Slow braised sardines, roasted garlic and tomato sauce.
Whole tiger prawns, red shallots, chili, spring onion and lime.
Seared scallop, sweet potato crisps, pancetta and sweet pea puree.
Topped with grilled lobster tail, basil, mint and cassava root.
Tofu battered baby clams, ginger, garlic and spring onion.
Ginger marinated and braised bone-in chicken. Served with heirloom tomato and asparagus salad.
Lemongrass marinated, grilled pork and over-easy egg. Served with heirloom tomato and asparagus salad.
Seasoned soy sauce and crisp tofu. Served with heirloom tomato and asparagus salad.
Fried shrimp, ginger and scallion. Served with heirloom tomato and asparagus salad.
Honey glazed and Asian marinated pork rib tips. Served with heirloom tomato and asparagus salad.
Spinach, wild mushroom bordelaise, beet and pear puree.
Braised chain of fillet mignon over toasted French baguette.
Marinated grilled ribs, honey apple slaw with poppy seeds and roasted yukons.
Seared tuna filet, pearl onion, mango salsa and couscous cake.
Marinated chicken leg quarter, heirloom tomato, asparagus salad and red rice.
Grilled eggplant rollatini, pine nut risotto, mozzarella and fine ricotta tomato sauce.
Salt, garlic and cinnamon.
Granny smith.
Red lentils, carrots, cheddar and sesame seeds.
Pork, shrimp, wood ear mushrooms and casava root.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.