Last Update: 2025-03-14
$5.00
Vietnamese pork, ham, French country pate and homemade butter.
Price may varies
Lemongrass and honey marinated pork and grilled to order.
$5.00
Dry rubbed, five spice chicken and grilled.
$5.00
Crisp tofu, avocado and lemongrass soy reduction.
$7.00
Pork and shrimp meatballs, cassava root and Thai basil tomato sauce.
$7.00
Slow braised sardines, roasted garlic and tomato sauce.
$8.00
Whole tiger prawns, red shallots, chili, spring onion and lime.
$8.00
Seared scallop, sweet potato crisps, pancetta and sweet pea puree.
$9.00
Topped with grilled lobster tail, basil, mint and cassava root.
$7.00
Tofu battered baby clams, ginger, garlic and spring onion.
$10.00
Ginger marinated and braised bone-in chicken. Served with heirloom tomato and asparagus salad.
Price may varies
Lemongrass marinated, grilled pork and over-easy egg. Served with heirloom tomato and asparagus salad.
$10.00
Seasoned soy sauce and crisp tofu. Served with heirloom tomato and asparagus salad.
$10.00
Fried shrimp, ginger and scallion. Served with heirloom tomato and asparagus salad.
$10.00
Honey glazed and Asian marinated pork rib tips. Served with heirloom tomato and asparagus salad.
$18.00
Spinach, wild mushroom bordelaise, beet and pear puree.
$12.00
Braised chain of fillet mignon over toasted French baguette.
$12.00
Marinated grilled ribs, honey apple slaw with poppy seeds and roasted yukons.
$16.00
Seared tuna filet, pearl onion, mango salsa and couscous cake.
$14.00
Marinated chicken leg quarter, heirloom tomato, asparagus salad and red rice.
$13.00
Grilled eggplant rollatini, pine nut risotto, mozzarella and fine ricotta tomato sauce.
Price may varies
Salt, garlic and cinnamon.
$2.00
Granny smith.
$3.50
Red lentils, carrots, cheddar and sesame seeds.
$3.50
Pork, shrimp, wood ear mushrooms and casava root.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.