Bangkokian Thai Cuisine Menu and Prices

$5.95

Beef pot stickers.

$5.95

Vegetarian rolls.

$6.95

Fried cubes of tofu served with sweet and sour sauce.

$6.95

Thai samosa. Curry puffs filled with potato onion and a touch of yellow curry served with a cucumber salad.

$6.95

Marinated prawn wrapped in crispy egg roll skin.

$8.95

Chicken wings coated with spicy sweet and sour sauce.

$7.95

Slightly battered calamari served with sweet and sour sauce.

$6.95

Battered chicken breasts marinated in Thai spices and coconut served with peanut sauce and cucumber salad.

$6.95

Rice roll with shrimp rice noodles vegetables and mint leaves.

$6.95

Flavored and breaded served with yellow curry.

$9.95

Pot stickers, egg roll, curry, chicken satay and pawn roll.

$4.95 - $2.00

Hot and sour soup with mushrooms, tomatoes and lemon grass. Spicy.

$4.95 - $2.00

Coconut soup with mushrooms, lemon grass, galanga and lime juice.

$7.95

Soup with chicken, silver noodle, mixed vegtable, green onions, pea and carrots.

$9.95

Combination seafood in hot and sour with basil, lemon grass and cilanto.

$7.95

Slice cabbage, carrots, tomato, pineapple, toasted coconut with homemade peanuts dressing.

$7.95

Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing.

$7.95

Som tum. Shredded young green papaya and carrot with shrimp, sliced tomato, Thai chilies and a lime dressing.

$7.95

Grilled medium rare beef mixed with lemon juice, lettuce, cucumber, carrot, tomato and red onion with chili paste and lime dressing.

$9.95

Glass noodle tossed with ground chicken, seafood, onion, carrot and cilantro in lemon dressing.

$8.50

Sauteed chicken, onion, bell pepper, green bean and basil with garlic chili sauce. Spicy.

$8.50

Sauteed chicken with ginger, bell pepper, onion, scallion, mushroom in a soy sauce.

$8.50

Sauteed chicken with cashew nuts, onion, bell pepper, broccoli and carrot with chili paste sauce.

$8.50

Sliced chicken sauteed with red curry sauce, kaffir leaves, carrot and green bean. Spicy.

$8.50

Sauteed chicken with garlic and pepper sauce served over steamed vegetable.

$8.50

Sauteed chicken with garlic in a light soy sauce served on a bed of steamed vegetables topped with peanut sauce.

$9.95

Charbroiled chicken marinated in special Thai herbs.

$8.50

Sauteed chicken with Thai chili paste and string bean and coconut milk.

$8.50

Pad prik sod. Sauteed chicken with fresh chili, onion, bell, jalapeno, carrot and broccoli.

$8.50

Sliced chicken, sauteed with mixed vegetables in garlic oyster sauce.

$8.50

Sauteed chicken with red curry paste, bell pepper, onion, bamboo eggplant and chicken.

$9.50

Deep fried chicken with lemon mayonnaise topped with fresh lemon and crispy basil.

$8.50

Sauteed beef, onion, bell pepper, green bean and basil with chili sauce. Spicy.

$8.50

Sliced tender beef with broccoli, carrot, red onion and oyster sauce.

$8.50

Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed vegetables, carrot and topped with peanut sauce.

$8.50

Sauteed beef in garlic sauce served on a bed of steamed vegetables.

$8.50

Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean. Spicy.

$8.50

Sliced pork sauteed with eggplant, bell pepper, cabbage, onion and basil in soy sauce.

$8.50

Sliced pork sauteed with carrot, cucumber, bell pepper, onion, tomato and pineapple in sweet and sour sauce.

$9.95

Grilled tender pork marinated in Thai herbs served with steamed vegetables.

$8.50

Sliced pork sauteed in garlic pepper sauce served on a bed of steamed vegetables.

$11.50

Marinated lamb in yellow curry, potato, served with rice and cucumber salad.

$11.50

Wok-fried lamb in basil, bell pepper, onion, chili, lychee in seasoning sauce.

$11.50

Sauteed prawns in garlic and black pepper sauce served withh steamed vegetables.

$12.95

Steamed silver noodles with seafood, carrot, onion, ginger, black mushroom, sliced celery all simmered to perfection in clay pot.

$12.95

Seafood combination sauteed with eggplant, onion, bell pepper, celery, cabbage in Thai spices and basil.

$12.95

Seafood combination sauteed with egg, onion, bell pepper, scallion celery, cabbage and yellow curry powder with light coconut milk. Spicy.

$11.50

$11.95

Fried Swai fillets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean.

$11.95

Fried Swai fillets with mango, bell pepper, onion and cilantro in a lime mango sauce.

$11.95

Salmon fillets served with sauteed seasonal vegetables and spicy lime garlic sauce.

$8.50

An assortment of mixed vegetables and tofu sauteed in garlic soy sauce.

$8.50

Steamed mixed vegetables topped with tofu and peanut sauce.

$8.50

Sauteed eggplant and tofu with bell pepper, onion, basil and soybean sauce.

$8.50

Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce. Spicy.

$8.50

Fried tofu sauteed with mushroom, bell pepper, onion with chili paste and soy sauce.

$8.50

Fried tofu sauteed with bell pepper, green bean, onion, basil and garlic chili sauce. Spicy.

$8.50

Mixed vegetables and potatoes sauteed with yellow curry powder and peanut.

$9.50 - $12.95

Yellow curry with potato, onion and carrot. Served with steamed rice.

$9.50 - $12.95

Red curry with bell pepper, baby corn and basil. Served with steamed rice. Spicy.

$9.50 - $12.95

Green curry with zucchini, bell pepper, basil, pea and carrot. Served with steamed rice. Spicy.

$9.50 - $12.95

Milder version of red curry with pea and carrot, kaffir lime leaves and red bell pepper. Served with steamed rice.

$9.50 - $12.95

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

$9.50 - $12.95

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

$9.50 - $12.95

Country style (no coconut milk) with bell pepper, bamboo, mushroom, eggplant, basil and vegetable. Served with steamed rice.

$10.95

Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil. Served with steamed rice.