Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish.
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot.
Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip.
Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.
Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.
Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.
Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.
Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce.
Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.
Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.
A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp.
A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp.
Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot.
A delicate mix of fresh vegetables and soft tofu in a clear broth.
Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.
Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.
Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.
Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing.
Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.
Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.
Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot.
Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.
Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.
Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth.
Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup.
Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American
Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.
Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.
Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.
Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.
Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot.
Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce.
Stir-fried with garlic and a white pepper sauce served with steamed broccoli.
A medley of vegetables stir-fried in a light garlic sauce.
Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot.
Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot.
Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce.
Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot.
Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chefs special sauce.
Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chefs special chili paste. Chef's special hot.
Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.
Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.
Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.
Stir-fried jasmine rice with our chefs special sauce, pineapple, egg, tomatoes and cashew nuts.
Stir-fried jasmine rice with our chefs spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.
Wide rice noodles topped with brown gravy and chinese broccoli.
Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot.
Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.
Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot.
Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot.
A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef's special hot.
Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot).
Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.
Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.
Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood.
Marinated chicken, lightly battered and fried, sauteed with our chefs special basil sauce.
Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chefs special sauce.
Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot.
Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad.
Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot.
Stir-fried jasmine rice with lump crab meat and scallions with our chefs special sauce.
Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot.
Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder.
Crispy pork sauteed with chinese broccoli in our chefs special basil sauce, or garlic sauce. Mexican hot.
Crispy duck sauteed with red bell peppers in our chefs special basil sauce. Thai hot.
Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce.
Your choice of either coconut, taro or ginger flavor.
Deep fried banana topped with honey and sesame seeds.
Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.
Sweet sticky rice topped with coconut milk and served with fresh mango.
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