Bangkok Noodle House Menu and Prices

$4.95

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.

$5.95

Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish.

$4.95

Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.

$5.95

Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot.

$5.95

Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip.

$6.95

Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.

$6.95

Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.

$6.95

Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.

$5.95

Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.

$5.95

Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce.

$6.95

Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.

$5.95

Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.

$4.50 - $4.95

A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp.

$4.50 - $4.95

A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp.

$4.95

Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot.

$4.50

A delicate mix of fresh vegetables and soft tofu in a clear broth.

$4.95

Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.

$4.95

Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.

$6.95

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.

$7.95

Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.

$8.95

Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing.

$8.95

Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.

$6.95

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.

$6.95

Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.

$9.95

Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot.

$9.95

Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.

$9.95

Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.

$9.95

Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth.

$9.95

Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup.

$10.95 - $13.95

Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American

$14.95

Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.

$10.95

Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.

$9.95

Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.

$9.95

Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.

$9.95 - $13.95

Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot.

$9.95 - $13.95

Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce.

$9.95 - $13.95

Stir-fried with garlic and a white pepper sauce served with steamed broccoli.

$9.95 - $13.95

A medley of vegetables stir-fried in a light garlic sauce.

$9.95 - $13.95

Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot.

$9.95 - $13.95

Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot.

$9.95 - $13.95

Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce.

$9.95 - $13.95

Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot.

$9.95 - $13.95

Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chef’s special sauce.

$9.95 - $13.95

Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chef’s special chili paste. Chef's special hot.

$9.95 - $13.95

Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.

$9.95 - $13.95

Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.

$9.95 - $13.95

Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.

$9.95 - $13.95

Stir-fried jasmine rice with our chef’s special sauce, pineapple, egg, tomatoes and cashew nuts.

$9.95 - $13.95

Stir-fried jasmine rice with our chef’s spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.

$9.95 - $13.95

Wide rice noodles topped with brown gravy and chinese broccoli.

$10.95 - $14.95

Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.

$10.95 - $14.95

Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot.

$10.95 - $14.95

Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.

$10.95 - $14.95

Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot.

$10.95 - $14.95

Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot.

$10.95 - $14.95

A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef's special hot.

Price may varies

Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot).

$15.95

Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.

$15.95

Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.

$13.95 - $15.95

Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood.

$14.95

Marinated chicken, lightly battered and fried, sauteed with our chef’s special basil sauce.

$14.95

Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chef’s special sauce.

$16.95

Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot.

$12.95 - $14.95

Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad.

$14.95

Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot.

$13.95

Stir-fried jasmine rice with lump crab meat and scallions with our chef’s special sauce.

$13.95

Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot.

$16.95

Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder.

$13.95

Crispy pork sauteed with chinese broccoli in our chef’s special basil sauce, or garlic sauce. Mexican hot.

$16.95

Crispy duck sauteed with red bell peppers in our chef’s special basil sauce. Thai hot.

$16.95

Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce.

$3.95

Your choice of either coconut, taro or ginger flavor.

$3.95

Deep fried banana topped with honey and sesame seeds.

$5.95

Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.

$4.95

Sweet sticky rice topped with coconut milk and served with fresh mango.

$4.95

$5.95

$5.95