Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce
Sweet japanese green beans steamed and sprinkled with salt on top
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish
Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce
Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce
Fried squid legs served with japanese chili sauce
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce
Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing
Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens
Golden fried coconut shrimp on top of a citrus lime chili dressing
Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot
Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth
Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce
Sauteed with a garlic and white pepper sauce
Sauteed with cashew nuts and scallions in a savory sauce
Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce
Fried asparagus and mushrooms in a savory roasted garlic sauce
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves
Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce
Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad
Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce
Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs
Golden fried coconut shrimp in a luscious sea of sweet mango sauce
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce
Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves
Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves
Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts
Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce
Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles
The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce
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Beef, chicken and pork
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Served with seasonal fresh fruits
Served with vanilla ice cream
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With coconut meat
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.