Menu With Price > Menu > Bangkok Bistro at Ballston > VA > Arlington > 715 North Glebe Road, Arlington, VA

Bangkok Bistro at Ballston Prices in Arlington, VA 22203

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Bangkok Bistro at Ballston Logo
715 North Glebe Road, Arlington, VA
(703) 243-9669
Bangkok Bistro at Ballston Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bistro Sampler

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce

$13.00 - $65.00

Edamame

Sweet japanese green beans steamed and sprinkled with salt on top

$5.00 - $25.00

Satay

Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish

$7.00 - $35.00

Fried Calamari

Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce

$8.00 - $40.00

Kanom Jeeb

Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce

$8.00 - $40.00

Tofu Tod

Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts

$6.00 - $30.00

Hoi Obb

Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce

$8.00 - $40.00

Squid Legs

Fried squid legs served with japanese chili sauce

$10.00 - $46.00

Veggie Crispy Roll

A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce

$7.00 - $30.00

Garden Rolls

Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce

$7.00 - $35.00

Salads

Bistro Salad

Mixed green salad and crispy wontons with your choice of ginger or peanut dressing

$5.00 - $25.00

Yum Talay Salad

Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad

$10.00 - $46.00

Papaya Deluxe Salad

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp

$9.00 - $45.00

Larb Gai Salad

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed

$8.00 - $40.00

Yum Woonsen Salad

Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad

$8.00 - $40.00

Larb Pla Krob Salad

Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens

$9.00 - $45.00

Coconut Shrimp Salad

Golden fried coconut shrimp on top of a citrus lime chili dressing

$9.00 - $45.00

Spicy Thai Steak Salad

Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens

$8.00 - $40.00

Soups

Snow White Soup

Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs

$6.00 - $25.00

Tom Yum Goong

Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth

$6.00 - $25.00

Poh Tak

Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot

$12.00 - $42.00

Seafood Tom Ka

Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot

$12.00 - $42.00

Tom Ka Gai

Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth

$6.00 - $25.00

Traditional Entrees

Kapow

Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce

$12.00 - $56.00

Ginger Stir-Fried

Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce

$12.00 - $56.00

Ka-Tiam-Pik-Thai

Sauteed with a garlic and white pepper sauce

$12.00 - $56.00

Him-Ma-Parn

Sauteed with cashew nuts and scallions in a savory sauce

$12.00 - $56.00

Spicy Eggplant

Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce

$12.00 - $56.00

Savory Asparagus

Fried asparagus and mushrooms in a savory roasted garlic sauce

$13.00 - $57.00

Pad Pik Khing

String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves

$12.00 - $56.00

Royal Vegetables

Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce

$13.00 - $57.00

Thai BBQ Chicken

Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad

$14.00 - $75.00

Signature Entrees

Crispy Whole Flounder Fish

Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic

$30.00

Lemon Fish

Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears

$15.00 - $75.00

Seafood Lover

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce

$21.00 - $92.00

Crispy Duckling

Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce

$18.00 - $90.00

Salmon Perfect

A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs

$21.00 - $92.00

Sweet Surrender

Golden fried coconut shrimp in a luscious sea of sweet mango sauce

$18.00 - $90.00

Crab Supreme

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels

$22.00 - $97.00

Wasabi Crusted Sea Bass

Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas

$18.00 - $90.00

Vegetarian Entrees

Pad Jae Basil

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce

$10.00 - $46.00

Pik Khing Pak

Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves

$10.00 - $46.00

Gang Jae

Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce

$11.00 - $51.00

Panang Tofu

Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves

$11.00 - $51.00

Kao Pad Pak

Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts

$10.00 - $46.00

Pad Thai Pak

Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg

$10.00 - $46.00

Vegetable Drunken Noodles

Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce

$10.00 - $46.00

Spring Vegetables

Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce

$10.00 - $46.00

Authentic Curries

Green Curry

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

$13.00 - $61.00

Panang Curry

The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves

$13.00 - $61.00

Jungle Curry

Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns

$13.00 - $61.00

Red Curry

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

$13.00 - $61.00

Noodles

Drunken Noodles

Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce

$11.00 - $55.00

Pad Se-Ew

Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce

$11.00 - $55.00

Lad Na

Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles

$11.00 - $55.00

Pad Thai

The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg

$11.00 - $55.00

Noodle Soup Bowl

Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth

$11.00 - $55.00

Fried Rice

Bangkok Fried Rice

Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell

$11.00 - $55.00

Basil Fried Rice

Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce

$11.00 - $55.00

Add Ons

Extra Vegetable

No description available

$2.00

Extra Tofu

No description available

$1.00

Extra Beef

No description available

$2.00

Extra Chicken

No description available

$2.00

Extra Pork

No description available

$2.00

Combo

Beef, chicken and pork

$3.00

Extra Shrimp

No description available

$3.00

Extra Squid

No description available

$3.00

Extra Scallop

No description available

$3.00

Combo (Shrimp, Squid and Scallop)

No description available

$6.00

Sides

Brown Rice

No description available

$2.00

Jasmine Rice

No description available

$1.75

Peanut Sauce

No description available

$1.00 - $6.00

Plain Sticky Rice

No description available

$2.00

Desserts

Longan with Sweet Sticky Rice

No description available

$6.00

Mango with Sweet Sticky Rice

No description available

$6.00

Cheesecake

Served with seasonal fresh fruits

$5.00

Chocolate Cake

Served with vanilla ice cream

$5.00

Beverages

Soda (12 oz Can)

No description available

$1.00

Thai Iced Tea

No description available

$4.00

Thai Iced Coffee

No description available

$4.00

Bottle of Water (16.9 oz.)

No description available

$1.00

Sugar Cane Juice (12 oz. Can)

No description available

$1.25

Lychee Juice (12 oz Can)

No description available

$1.25

Coconut Juice

With coconut meat

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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