Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh salad, avocado, tofu & rice vermicelli wrapped in rice pepper, served with peanuts sauce
Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown
Classic vegetarian appetizer filled with potatoes in curry spice, served with cucumber relish sauce
Shredded vegetables and cellophane noodles, fried to golden, served with pineapple chili sauce
Spicy seafood combination tossed in fresh chili garlic lime dressing, scallions and cilantros
Crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin, served with soy vinaigrette
Pork belly fried to crispy brown, topped with garlic & pepper, served with light soy sauce
Fishcake blended with thai herbs, served with peanuts and chili cucumber sauce
Grilled strips of beef tossed in spicy lime vinaigrette, roasted rice powder, scallions, and fresh mint
Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti
Served with sweet peanuts chili dipping sauce
Served with chili sweet sauce
Lightly battered and deep-fried Served with our hot sauce
Cellphane noodles tossed with minced shrimp & chicken seasoned with exotic spices & cilantros
Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice
Served with curry peanut sauce and cucumber relish
Minced chicken seasoned with chili, roasted rice powder, mints, scallions, cilantros and lime juice
Traditional favorite, spicy lemongrass hot and sour with tomatoes, mushrooms, cilantros and lime juice
In light shiitake & chicken broth with napa, and scallions
Minced pork & shrimp wonton in light chicken broth
Array of fresh greens, tomatoes, cucumbers and fried tofu with light ginger vinaigrette or house peanuts dressing
Spicy lemongrass hot and sour soup with coconut milk, mushrooms, cilantros, chili and lime juice
A big bowl of garden vegetables, mixed greens, tomatoes, sweet mango and salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing
Seafood combination in lemongrass broth with fresh basil, mushrooms and chili lime juice
A big bowl blend of fresh field greens dressed with a delicate ginger vinaigrette
Aromatic garlic sauce served with steamed broccoli
Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce
Tasty ginger sauce with bell peppers, onions, gingers, scallions, and sliced fungus mushrooms
Wok tossed with onions, chestnuts, bell peppers, green onions in chili paste
54s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers and scallions
Shiitake mushroom in light garlic sauce
Sauteed fried green beans in hot phrik khing - chili paste
Fiery chili garlic, bell peppers, onions and fresh basil leaves
In light brown sauce
Stir - fried thai broccoli with garlic
Special spice - blend topped with fried egg
Wide rice noodles, chinese broccoli and egg in black soy sauce
Lightly brown wide rice noodles, Chinese broccoli in light garlic - soy gravy
Spicy pan - fried wide rice noodles sauteed with onions, tomatoes, basil bell peppers in spicy chili garlic sauce
Most famous thai rice noodles with egg, bean sprouts, scallions, red tofu, thai sweet radish, and crushed peanuts
Fiery chili garlic sauce with onions, bell peppers and basil leaves
Mixed with egg, soy, scallions peas and carrots
With egg, raisins, whole cashews peas and carrots
Lightly battered, deep-fried chicken with roasted cashews in soy-sweet glaze
Lightly battered, sauteed with fresh chili, garlic sauce, topped with crispy basil leaves.
½ Fish fillets lightly battered and fried, served with your choice of chili-basil-garlic sauce or shredded fresh green mangoes, peanuts, red onions, cilantros in spicy chili-lime vinaigrette
Topped with one of your choice: spicy chili garlic basil sauce spicy 3 flavor sauce sweet & sour sauce Fresh ginger, shiitake mushrooms, scallions in black bean sauce Green mangoes (shredded), peanut
With fresh chili garlic and limejuice dressing
A great combination of scallops, shrimps, mussels, and calamari wok seared with peppercorns in spicy red chili sauce
Lightly battered, deep-fried to crispy and sauteed in spicy garlic chili sauce, topped with crispy basil leaves
Bangkok style red-curry sauteed with babycorns, thai eggplants, snow peas and young peppercorns
Your choice of tender Scallops, Shrimp, or both, stir-fried with garlic, shiitake and fresh asparagus
A big bowl of mixed greens, wonton strips, sweet mangoes topped with salt & pepper fried jumbo shrimp tossed with ginger vinaigrette and spicy peanut dressing
Sator beans are an acquired taste, peculiar smell with nutty favor, sautéed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste. Thai
Slices of pork, stir - fried in hot curry paste with basil, baby corns, snow peas, Thai eggplants & peppercorns
Chefs special stewed pork with skin-on.
Marinated with thai herbs, topped with spicy chili-lime green mangoes sauce and cashews dressed with salad and steamed brown rice
Fried pork belly and wok tossed with bell pepper, onion and fresh basil in spicy chili-garlic sauce
Sauteed seitan vegetarian wheat meat) in chili garlic sauce topped with crispy basil
Stir-fried in light soy-garlic sauce with shiitake mushrooms
Tossed with fresh chili garlic and black bean sauce
Tossed with chili garlic, bell peppers and sweet basil in black soy sauce
Colorful mixed vegetables quickly stir fried in soy-mushroom sauce extra $2.00 for fried tofu
Fried tofu, thai eggplants, mixed vegetables and sweet basil in a coconut green curry
Fried tofu and mixed vegetables in panang curry sauce with kaffir lime leaves
Stir fried in light soy sauce
Vegetarian version of pad thai with red tofu & fried tofu, bean sprouts, mixed vegetables and crushed peanuts
Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce
With raisin, whole cashews, scallions peas and carrots
Old fashion spicy green curry simmered with bamboo shoots, thai eggplants, bell peppers and sweet basil.
Classic thai curry, slow cooked with potatoes, peanuts and onions, atop with crispy shallots
Famous panang curry with creamy coconut served with steamed broccoli.
In coconut red curry sauce with pineapple cherry tomatoes, bell peppers and fresh basil leaves
Jumbo shrimp simmered in southern classic coconut curry served with mixed greens, roasted cashews and steamed brown rice
Indian influenced karri curry with chicken breast, onions, and potatoes, atop with crispy shallots with roti add $ 2.00 extra
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.