Bangkok 54 Menu and Prices

$6.50

Fresh salad, avocado, tofu & rice vermicelli wrapped in rice pepper, served with peanuts sauce

$7.95

Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown

$6.95

Classic vegetarian appetizer filled with potatoes in curry spice, served with cucumber relish sauce

$3.95

Shredded vegetables and cellophane noodles, fried to golden, served with pineapple chili sauce

$9.50

Spicy seafood combination tossed in fresh chili garlic lime dressing, scallions and cilantros

$6.95

Crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin, served with soy vinaigrette

$6.95

Pork belly fried to crispy brown, topped with garlic & pepper, served with light soy sauce

$6.95

Fishcake blended with thai herbs, served with peanuts and chili cucumber sauce

$8.95

Grilled strips of beef tossed in spicy lime vinaigrette, roasted rice powder, scallions, and fresh mint

$8.50

Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti

$5.95

Served with sweet peanuts chili dipping sauce

$6.95

Served with chili sweet sauce

$6.95

Lightly battered and deep-fried Served with our hot sauce

$7.95

Cellphane noodles tossed with minced shrimp & chicken seasoned with exotic spices & cilantros

$7.95

Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice

$6.95

Served with curry peanut sauce and cucumber relish

$6.95

Minced chicken seasoned with chili, roasted rice powder, mints, scallions, cilantros and lime juice

$4.25 - $5.50

Traditional favorite, spicy lemongrass hot and sour with tomatoes, mushrooms, cilantros and lime juice

$4.50

In light shiitake & chicken broth with napa, and scallions

$4.50

Minced pork & shrimp wonton in light chicken broth

$5.95

Array of fresh greens, tomatoes, cucumbers and fried tofu with light ginger vinaigrette or house peanuts dressing

$4.25 - $5.50

Spicy lemongrass hot and sour soup with coconut milk, mushrooms, cilantros, chili and lime juice

$12.95

A big bowl of garden vegetables, mixed greens, tomatoes, sweet mango and salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing

$5.50

Seafood combination in lemongrass broth with fresh basil, mushrooms and chili lime juice

$11.95

A big bowl blend of fresh field greens dressed with a delicate ginger vinaigrette

$11.95 - $16.95

Aromatic garlic sauce served with steamed broccoli

$11.95 - $16.95

Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce

$11.95 - $16.95

Tasty ginger sauce with bell peppers, onions, gingers, scallions, and sliced fungus mushrooms

$11.95 - $16.95

Wok tossed with onions, chestnuts, bell peppers, green onions in chili paste

$11.95 - $16.95

54’s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers and scallions

$11.95 - $16.95

Shiitake mushroom in light garlic sauce

$11.95 - $16.95

Sauteed fried green beans in hot phrik khing - chili paste

$11.95 - $16.95

Fiery chili garlic, bell peppers, onions and fresh basil leaves

$11.95 - $16.95

In light brown sauce

$11.95 - $16.95

Stir - fried thai broccoli with garlic

$10.95 - $14.95

Special spice - blend topped with fried egg

$10.95 - $14.95

Wide rice noodles, chinese broccoli and egg in black soy sauce

$10.95 - $14.95

Lightly brown wide rice noodles, Chinese broccoli in light garlic - soy gravy

$10.95 - $14.95

Spicy pan - fried wide rice noodles sauteed with onions, tomatoes, basil bell peppers in spicy chili garlic sauce

$10.95 - $14.95

Most famous thai rice noodles with egg, bean sprouts, scallions, red tofu, thai sweet radish, and crushed peanuts

$10.95 - $14.95

Fiery chili garlic sauce with onions, bell peppers and basil leaves

$10.95 - $14.95

Mixed with egg, soy, scallions peas and carrots

$10.95 - $14.95

With egg, raisins, whole cashews peas and carrots

$16.95

Lightly battered, deep-fried chicken with roasted cashews in soy-sweet glaze

$15.95

Lightly battered, sauteed with fresh chili, garlic sauce, topped with crispy basil leaves.

$18.95

½ Fish fillets lightly battered and fried, served with your choice of chili-basil-garlic sauce or shredded fresh green mangoes, peanuts, red onions, cilantros in spicy chili-lime vinaigrette

Price may varies

Topped with one of your choice: spicy chili garlic basil sauce spicy 3 flavor sauce sweet & sour sauce Fresh ginger, shiitake mushrooms, scallions in black bean sauce Green mangoes (shredded), peanut

Price may varies

With fresh chili garlic and limejuice dressing

$16.95

A great combination of scallops, shrimps, mussels, and calamari wok seared with peppercorns in spicy red chili sauce

$12.95

Lightly battered, deep-fried to crispy and sauteed in spicy garlic chili sauce, topped with crispy basil leaves

$13.95

Bangkok style red-curry sauteed with babycorns, thai eggplants, snow peas and young peppercorns

$16.95

Your choice of tender Scallops, Shrimp, or both, stir-fried with garlic, shiitake and fresh asparagus

$12.95

A big bowl of mixed greens, wonton strips, sweet mangoes topped with salt & pepper fried jumbo shrimp tossed with ginger vinaigrette and spicy peanut dressing

$16.95

Sator beans are an acquired taste, peculiar smell with nutty favor, sautéed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste. Thai

$13.95

Slices of pork, stir - fried in hot curry paste with basil, baby corns, snow peas, Thai eggplants & peppercorns

$12.95

Chef’s special stewed pork with skin-on.

$17.95

Marinated with thai herbs, topped with spicy chili-lime green mangoes sauce and cashews dressed with salad and steamed brown rice

$13.95

Fried pork belly and wok tossed with bell pepper, onion and fresh basil in spicy chili-garlic sauce

$11.95

Sauteed seitan vegetarian wheat meat) in chili garlic sauce topped with crispy basil

$9.95

Stir-fried in light soy-garlic sauce with shiitake mushrooms

$11.95

Tossed with fresh chili garlic and black bean sauce

$9.95

Tossed with chili garlic, bell peppers and sweet basil in black soy sauce

$9.95

Colorful mixed vegetables quickly stir fried in soy-mushroom sauce extra $2.00 for fried tofu

$11.95

Fried tofu, thai eggplants, mixed vegetables and sweet basil in a coconut green curry

$11.95

Fried tofu and mixed vegetables in panang curry sauce with kaffir lime leaves

$9.95

Stir fried in light soy sauce

$11.95

Vegetarian version of pad thai with red tofu & fried tofu, bean sprouts, mixed vegetables and crushed peanuts

$11.95

Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce

$9.95

With raisin, whole cashews, scallions peas and carrots

$11.95 - $15.95

Old fashion spicy green curry simmered with bamboo shoots, thai eggplants, bell peppers and sweet basil.

$14.95

Classic thai curry, slow cooked with potatoes, peanuts and onions, atop with crispy shallots

$11.95 - $15.95

Famous panang curry with creamy coconut served with steamed broccoli.

$14.95

In coconut red curry sauce with pineapple cherry tomatoes, bell peppers and fresh basil leaves

$15.95

Jumbo shrimp simmered in southern classic coconut curry served with mixed greens, roasted cashews and steamed brown rice

$12.95

Indian influenced karri curry with chicken breast, onions, and potatoes, atop with crispy shallots with roti add $ 2.00 extra