Last Update: 2025-03-14
$8.00
$10.00
chilies, lemon, garlic
$11.00
w/ caramelized walnuts, & roquefort
$12.00
w/ eggs, mushrooms, red onions & crouton
$10.00
w/ cranberries & goat cheese
$9.00
$9.00
rouille, croutons & gruyere
$11.00
sauteed in garlic & parsley over frisee
Price may varies
w/ gauffrettes & tapenade, 10 app / 20 mc
$11.00
over frisee w/ mushroom vinaigrette
$8.00
w/ anchovies & olives
$10.00 - $17.00
w/ lobster sauce,
$17.00
$17.00
$20.00
w/ zuchini potato cake & tomato provencale
$21.00
white wine, garlic, tomato, & olives w/ risotto
$13.00 - $23.00
w/ saffron risotto & fondue of leeks
$21.00
w/ broccoli rabe, tomato confit in a lemon rosemary vinaigrette
$23.00
w/ pureed celeriac & sauteed baby carrots
$22.00
w/ puree of white bean w/ truffle oil & sauteed spinach
$20.00
w/ sweet caramelized onion & smoked bacon over mashed potatoes
$23.00
w/ wild rice, roasted pear & bing cherry sauce
$24.00
w/ frites & three peppercorn sauce
$22.00
w/ frites & red shallot sauce
$19.00
w/ mashed potatoes & porcini sauce
$6.00
saffron risotto, cream spinach, sauteed spinach, broccoli rabe, mashed potato, frites share plates or substitutions $3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.