Last Update: 2025-03-14
$6.00
with black beans and crispy ginger
$7.50
with roast chestnuts, dates, asiago cheese and port wine lemon sauce
$6.50
$7.00
with toasted sunflower seeds. blood orange vinaigrette and herb bucheron goat cheese
$6.00
with sweet chili dipping sauce
$8.00
with celery root puree and tomato seed vinaigrette
$7.50
with basil aioli and melted tomato dipping sauces
$8.50
$8.50
with a green apple mignonette
$2.00
with baby spinach, avocado and mango, citrus sesame vinaigrette
$12.00
with asiago cheese, toasted pinenuts, balsalmic brown butter sauce.
$13.00
with grilled squashes and red pepper vinaigrette
$13.00
with roasted onions, vegetable springroll and sweet chili sauce.
$14.00
with sweet corn puree. wild mushrooms, snow peas and mushroom juices
$14.00
$14.00
with wild mushroom risotto and sage jus
$14.00
with garlic spinach, goraganzola polenta and fig red wine sauce.
$15.00
with garlic whipped potatoes. pearl onions and carmelized apples.
$17.00
with french fries and red wine thyme jus.
$16.00
with potatoe and carrot gratin, rosemary sauce.
$7.00
with butter or olives oil
$3.50
$3.50
$3.50
$3.50
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