Last Update: 2025-03-14
$7.00
watermelon, heirloom tomatoes, thai basil and guava vinaigrette
$8.00
mango, pineapple, bean sprouts, toasted peanuts and sweet & sour vinaigrette
$7.00
macadamia nuts and coconut reduction
$10.00
green papaya salad, mint and sambal vinaigrette
$10.00
radicchio, watercress, asian pear and lime vinaigrette
$14.00
organic mutsu apple two ways, cashews and ginger emulsion
$21.00
tempura squash blossom, beach mushrooms and sugar snap peas
$22.00
lobster mushrooms, fingerling potatoes, yau choy and hot and sour consomme
$17.00
sauteed prawns with baby vegetables, tofu and red curry sauce
$18.00
spicy quince sambal, garlic pea tendrils toasted sesame seed
$20.00
spicy wok-tossed squash and mustard greens, sriracha
$22.00
white corn, pearl onions, baby fennel and yellow curry
$20.00
pan roasted mission figs, gai laan and sweet black vinegar reduction
$10.00
spicy wok-tossed rice noodles with chiles, onions, oyster sauce and thai basil
$6.00
shallots and black bean sauce
$8.00
green onions and egg julliene
$3.00
$8.00
$5.00
$7.00
sweetened condensed milk & cinnamon-sugar wontons
$7.00
candied ginger & green tea ice cream
$7.00
lemongrass angleise & fresh pineapple
$7.00
chocolate chip macadamia cookies & coconut ice cream
$7.00
lychee ice cream & coconut cream
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.