Bamboo Sushi Menu and Prices

$8.00

Assorted house pickled vegetables

$7.00

With panko crusted poached egg

$6.00

$4.00

$9.00

$7.00

With a ginger miso vinaigrette and togarashi fried shallot rings

$11.00

Prepared gluten free $13.00

$12.00

Prepared gluten free $14.00

$7.00

Prepared gluten free $9.00

$6.00

Prepared gluten free $8.00

$5.00

With sesame soy dressing. Served chilled

$6.00

With a sweet, savory garlicky glaze

$5.00

$12.00

With a miso-mustard fingerling bacon and potato salad

$6.00

Potato killer roasted yam press box garlic soy butter, sesame chili powder

$8.00

Sauteed giant clam with shiitake red miso butter and chive oil

$7.00

With shiitake mushrooms and bonito flakes

$13.00

Pan crisped noodles with tamarind soy and fried tofu

$6.00

With miso butter, nueske’s bacon and bonito flakes

$12.00

With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only

$12.00

With smoked soy and roasted garlic glaze

Price may varies

$6.00

With tonkatsu sauce and pickled red onion

$11.00

With pickled mushrooms and herbed momiji sauce

$14.00

With aged tillamook white cheddar, caramelized onions & onion rings. Add nueske’s applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00

$17.00

A kobe burger with all the fixings

$10.00

With a tamarind soy reduction

$11.00

With smoked kobe brisket and heirloom carrots

$5.00

$5.00

$5.00

$5.00

$6.00

$5.00

$3.50

$1.00

$2.00

$2.00

$4.50

$9.00

$4.00

$5.00

$4.00

$5.00

$3.50

$4.00

$5.00

$4.00

Price may varies

With fruit add $1.00

$4.00

$3.50

$4.50

$5.00

$5.00

$5.00

$5.00

$7.00

W/cream cheese & cucumbers

$6.00

$7.00

$7.00

$6.00

Made with east coast red crab

$8.00

$7.00

$4.00

$5.00

Roasted peppers, cucumbers, sprouts, avocado & gobo

$4.00

Pickled plum with shiso

$4.00

$4.00

$4.00

Pickled gourd

$5.00

$11.00

Sea eel, crab, cucumber, topped with avocado

$13.00

$7.00

$9.00

Soft shell crab roll

$9.00

$5.00

$12.00

Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds

$13.00

Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

$9.00

Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing

$15.00

8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon

$11.00

Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko

$14.00

Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

$6.00

Choice of sweet or savory soy marinated albacore, lightly torched

$6.00

Seasoned-soy marinated wild alaskan salmon

$6.00

Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies

$4.00

Avocado nigiri sprinkled with french black truffle salt

$20.00

Tuna, MSC wild salmon, and MSC albacore

$25.00

Chefs choice sashimi on a bowl of sushi rice

Price may varies

$15.00

5 pc nigiri with 4 pc california roll

$9.00

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

$17.00

House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa

$9.00

Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce

$15.00

East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko

$15.00

MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko

$13.00

MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top

$9.00

Prepared gluten free $10.00

$14.00

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

$15.00

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

$11.00

Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze

$11.00

A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies

$13.00

Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice

$15.00

Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps

$11.00

Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

$4.00

House pickled vegetables

$4.00

With tonkatsu sauce and pickled red onion

$4.00

$4.00

Potato killer roasted yam press box garlic soy butter, sesame chili powder

$4.00

With a sweet, savory garlicky glaze

$3.00

$4.00

With a ginger miso vinaigrette and togarashi fried shallot rings

$8.00

Pan crisped noodles with tamarind soy and fried tofu

$4.00

Prepared gluten free $6.00

$4.00

With miso butter, nueske’s bacon and bonito flakes

$6.00

With a tamarind soy broth

$4.00

$4.00

$6.00

$2.00

$3.00

$1.00

Price may varies

With berry sauce and caramel

Price may varies

Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

Price may varies

Rolled in sugar and served with candied ginger ice cream

Price may varies

Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile

Price may varies

With chai ice cream and caramel sauce