Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted house pickled vegetables
Grilled, miso dressed seasonal vegetables with panko crusted poached egg
A mixture of seaweeds in a sweetened rice vinegar dressing
Blanched spinach with sesame soy dressing, served chilled
Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing
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Local vegetables and ginger miso dressing
A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00
6 Pieces of wild white shrimp. Gluten free option available $14.00
A variety of local vegetables. Gluten free option available $9.00
Japanese pumpkin. Gluten free option available $8.00
Roasted yam press box, garlic-soy-butter, sesame chili powder
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu
Pan seared mushroom blend with charred negi, miso glaze and micro greens
Pan crisped noodles with tamarind soy and fried tofu
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
Sweet miso marinated with orange and ginger
Squid prepared three ways: grilled, braised and fried, with a ginger herb salad
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
House made steamed bun, filling changes frequently
On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings
The burger with all the fixings
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Made with house crab
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With cream cheese & cucumbers
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Roasted peppers, cucumbers, sprouts, avocado & gobo
Pickled plum with shiso
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Sea eel, crab, cucumber, topped with avocado
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MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate
Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
Gluten free option available add $1.00
Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
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Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing
Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
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Choice of sweet or savory soy marinated albacore, lightly torched
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
Seasoned-soy marinated wild alaskan salmon
Avocado nigiri sprinkled with French black truffle salt
Tuna, wild salmon, and MSC albacore
Chefs choice sashimi on a bowl of sushi rice
Freshest items of the day
5 pc Nigiri with 4 pc california roll
8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari
House pickled vegetables
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce
House made steamed bun, filling changes frequently
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Roasted yam press box, garlic-soy-butter, sesame chili powder
Pan seared mushroom blend with charred negi, miso glaze and micro greens
Local vegetables and ginger miso dressing
Pan crisped noodles with tamarind soy and fried tofu
Gluten free option available $6.00
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice
Made with 65% single origin chocolate, with berry sauce and caramel
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
Rolled in sugar and served with candied ginger ice cream
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan
With chai ice cream and caramel sauce
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One refill
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.