Bamboo Sushi NW Menu and Prices

$8.00

Assorted house pickled vegetables

$7.00

Grilled, miso dressed seasonal vegetables with panko crusted poached egg

$6.00

A mixture of seaweeds in a sweetened rice vinegar dressing

$6.00

Blanched spinach with sesame soy dressing, served chilled

$4.00

Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing

$9.00

$9.00

Local vegetables and ginger miso dressing

$11.00

A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00

$12.00

6 Pieces of wild white shrimp. Gluten free option available $14.00

$7.00

A variety of local vegetables. Gluten free option available $9.00

$6.00

Japanese pumpkin. Gluten free option available $8.00

$6.00

Roasted yam press box, garlic-soy-butter, sesame chili powder

$6.00

Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes

$7.00

Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu

$7.00

Pan seared mushroom blend with charred negi, miso glaze and micro greens

$13.00

Pan crisped noodles with tamarind soy and fried tofu

$12.00

Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke

$8.00

Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce

$12.00

Sweet miso marinated with orange and ginger

$11.00

Squid prepared three ways: grilled, braised and fried, with a ginger herb salad

$10.00

Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice

$6.00

House made steamed bun, filling changes frequently

$14.00

On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings

$17.00

The burger with all the fixings

$6.00

$6.00

$6.00

$5.00

$5.00

$3.50

$2.00

$2.00

$8.00

$4.00

$6.00

$8.00

$4.00

$6.00

$6.00

$3.50

$5.00

$4.50

$4.00

$5.00

$3.50

$4.50

$5.00

$5.00

$1.00

$6.00

Made with house crab

$6.00

$7.00

With cream cheese & cucumbers

$6.00

$7.00

$8.00

$8.00

$7.00

$4.00

$5.00

Roasted peppers, cucumbers, sprouts, avocado & gobo

$4.00

Pickled plum with shiso

$4.00

$4.00

$4.00

$6.00

$12.00

Sea eel, crab, cucumber, topped with avocado

$14.00

$8.00

$9.00

$9.00

$6.00

$15.00

MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko

$15.00

East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko

$16.00

Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate

$9.00

Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce

$13.00

MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top

$9.00

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

$14.00

Gluten free option available add $1.00

$9.00

Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze

$11.00

Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze

$12.00

A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies

$13.00

Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice

$15.00

Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps

$11.00

Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

$4.00

$5.00

$6.00

$2.00

$3.00

$1.00

$13.00

Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai

$15.00

Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

$11.00

Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing

$16.00

Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai

$15.00

Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

Price may varies

$6.00

Choice of sweet or savory soy marinated albacore, lightly torched

$7.00

Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies

$6.00

Seasoned-soy marinated wild alaskan salmon

$4.00

Avocado nigiri sprinkled with French black truffle salt

$22.00

Tuna, wild salmon, and MSC albacore

$25.00

Chefs choice sashimi on a bowl of sushi rice

Price may varies

Freshest items of the day

$16.00

5 pc Nigiri with 4 pc california roll

$9.00

8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari

$4.00

House pickled vegetables

$5.00

Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce

$4.00

House made steamed bun, filling changes frequently

$4.00

$4.00

Roasted yam press box, garlic-soy-butter, sesame chili powder

$4.00

Pan seared mushroom blend with charred negi, miso glaze and micro greens

$5.00

Local vegetables and ginger miso dressing

$8.00

Pan crisped noodles with tamarind soy and fried tofu

$4.00

Gluten free option available $6.00

$4.00

Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes

$6.00

Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice

$8.00

Made with 65% single origin chocolate, with berry sauce and caramel

$8.00

Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

$8.00

Rolled in sugar and served with candied ginger ice cream

$8.00

Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan

$8.00

With chai ice cream and caramel sauce

$8.00

$2.00

$2.00

$2.00

$2.00

$2.50

One refill

$2.50

One refill

$3.50

$3.50

$2.00