Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with fermented cabbage & bacon
Pickled carrots, goat cheese, raw sunflower seeds & lavender vinaigrette
Warm grain salad with cider vinaigrette, shaved manchego, sweet potato & celery leaves
Roasted beets, bitter frisee, poached egg, dressed with warm bacon & dijon dressing
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No description available
Served with piquillo pepper
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No description available
Marinara, mozzarella, gruyere, parmesan
Chevre spread, fresh basil, sun dried tomato, roma tomatoes, mozzarella
Olive oil, prosciutto, mushrooms, greens, mozzarella & pomegranate molasses
Brussels, apple, smoked paprika, sharp cheddar, creme fraiche
3 Cheeses, fruit, nuts, bread & crackers
Roasted and raw fall vegetables outfitted with dips & salts
Sliced meats, marinated mushrooms, olives, fresh mozz, pickled peppers
Slow roasted heirloom pork fried crispy with turnip potato mash & pickled mustard seeds
Chopped, seasoned raw ahi tuna dressed with sweet wasabi vinaigrette served with wonton crisps
Braised oxtail gravy with tomatoes & pearl onions served over parsnip polenta topped with horseradish creme fraiche
Grilled brussels sprouts over garlic mashers with crunchy barley
Oven roasted duck with bacon, gruyere cheese blend, scallion creme fraiche & pico
Almond crusted portabella mushrooms baked with creamed spinach, fresh mozzarella & balsamic gastrique
Seasoned crispy lamb meatballs with sumac & basil cream
Spaghetti squash & soy brined jalapeno omelet with shiitake gravy
Blue fin claw meat pattied with bell peppers served with chipotle aioli
Grass fed beef meatballs in red leaf lettuce cups served with kimchi & chili sour cream
Smoked trout & bucatini pasta with chives, black pepper & sea urchin butter
Air chilled chicken quarter poached in olive oil & preserved lemon served over spinach & lentils
Sauteed with bacon, dijon, mirepoix, saffron & cream
Savory cheese custard topped with caramelized ham & garlic crostini
Halibut baked in parchment paper with coconut, collards, peppers & tomatoes
Piquillo peppers, tomatoes & soft sweet onions baked with fresh goat cheese & drizzled with chili oil
Slow roasted with bacon & fried to a crisp with chili honey & dijon cream
Turkish spinach pie with feta cheese, herbs & crispy filo crust with turmeric olive sauce
Chicken livers cooked in schmaltz served with, chopped egg, rye toast & gherkins
White and sweet potatoes fried crispy served with chipotle aioli & jalapeno ketchup
Cavatappi pasta in five cheese sauce topped with crumbled bleu cheese & toasted panko bread crumbs add bacon, capicollo or brussels $2.00
Atlantic salmon with sauteed shiitake & asparagus served with wasabi cream
Lightly fried meat loaf made with fennel, mushrooms & rye served with collard slaw & spiced pecans
Brown sugar & cayenne rubbed hanger steak with sweet potato fries, chimichurri & scallion sour cream
Sweet & tart apples baked with golden raisins & warm curry spices served with cardamo m crumble and cashew ice cream
White chocolate & sweet potato flan with spiced pepita brittle
Creamy baked custard with whipped cream & sprinkled with black salt
No description available
Ultra moist dark chocolate cake with maple butter cream & walnuts
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