Balzac Menu and Prices

$7.00

$6.00

Served with fermented cabbage & bacon

$5.00

Pickled carrots, goat cheese, raw sunflower seeds & lavender vinaigrette

$6.00

Warm grain salad with cider vinaigrette, shaved manchego, sweet potato & celery leaves

$7.00

Roasted beets, bitter frisee, poached egg, dressed with warm bacon & dijon dressing

$4.00

$3.00

$2.00

Served with piquillo pepper

$5.00

$3.00

$11.00

Marinara, mozzarella, gruyere, parmesan

$12.00

Chevre spread, fresh basil, sun dried tomato, roma tomatoes, mozzarella

$13.00

Olive oil, prosciutto, mushrooms, greens, mozzarella & pomegranate molasses

$12.00

Brussels, apple, smoked paprika, sharp cheddar, creme fraiche

$16.00 - $20.00

3 Cheeses, fruit, nuts, bread & crackers

$10.00

Roasted and raw fall vegetables outfitted with dips & salts

$12.00

Sliced meats, marinated mushrooms, olives, fresh mozz, pickled peppers

$9.00

Slow roasted heirloom pork fried crispy with turnip potato mash & pickled mustard seeds

$10.00

Chopped, seasoned raw ahi tuna dressed with sweet wasabi vinaigrette served with wonton crisps

$13.00

Braised oxtail gravy with tomatoes & pearl onions served over parsnip polenta topped with horseradish creme fraiche

$6.00

Grilled brussels sprouts over garlic mashers with crunchy barley

$8.00

Oven roasted duck with bacon, gruyere cheese blend, scallion creme fraiche & pico

$9.00

Almond crusted portabella mushrooms baked with creamed spinach, fresh mozzarella & balsamic gastrique

$7.00

Seasoned crispy lamb meatballs with sumac & basil cream

$8.00

Spaghetti squash & soy brined jalapeno omelet with shiitake gravy

$12.00

Blue fin claw meat pattied with bell peppers served with chipotle aioli

$8.00

Grass fed beef meatballs in red leaf lettuce cups served with kimchi & chili sour cream

$9.00

Smoked trout & bucatini pasta with chives, black pepper & sea urchin butter

$11.00

Air chilled chicken quarter poached in olive oil & preserved lemon served over spinach & lentils

$10.00

Sauteed with bacon, dijon, mirepoix, saffron & cream

$10.00

Savory cheese custard topped with caramelized ham & garlic crostini

$15.00

Halibut baked in parchment paper with coconut, collards, peppers & tomatoes

$9.00

Piquillo peppers, tomatoes & soft sweet onions baked with fresh goat cheese & drizzled with chili oil

$11.00

Slow roasted with bacon & fried to a crisp with chili honey & dijon cream

$9.00

Turkish spinach pie with feta cheese, herbs & crispy filo crust with turmeric olive sauce

$9.00

Chicken livers cooked in schmaltz served with, chopped egg, rye toast & gherkins

$6.00

White and sweet potatoes fried crispy served with chipotle aioli & jalapeno ketchup

$10.00

Cavatappi pasta in five cheese sauce topped with crumbled bleu cheese & toasted panko bread crumbs add bacon, capicollo or brussels $2.00

$13.00

Atlantic salmon with sauteed shiitake & asparagus served with wasabi cream

$8.00

Lightly fried meat loaf made with fennel, mushrooms & rye served with collard slaw & spiced pecans

$12.00

Brown sugar & cayenne rubbed hanger steak with sweet potato fries, chimichurri & scallion sour cream

$6.00

Sweet & tart apples baked with golden raisins & warm curry spices served with cardamo m crumble and cashew ice cream

$6.00

White chocolate & sweet potato flan with spiced pepita brittle

$6.00

Creamy baked custard with whipped cream & sprinkled with black salt

$3.00

$6.00

Ultra moist dark chocolate cake with maple butter cream & walnuts