Last Update: 2025-03-14
$7.25
Steamed and tossed in a white wine marinara
$7.25
Twelve steamed topneck clams
$8.25
Twelve steamed blue point oysters
$8.25
Array of cheeses and jalapeno peppers baked with panko breadcrumbs
$6.99
Fried and served with mixed peppers and marinara sauce
$7.25
Red claw meat in a creamy cheese sauce
$7.25
Three large oysters baked with spinach, bacon and romano cheese
$7.25
Hand battered shrimp mixed with our sweet spicy chili sauce
$6.99
Fresh hand battered and served with a side of hot marinara
$7.99
Fried lobster ravioli
$8.25
Crab, shrimp and mixed cheese baked on a flat bread
$8.25
Crab and artichoke dip served with garlic bread
$9.99
Provolone stick, onion rings, breaded mushrooms, potato skins, and chicken wings
$7.25
Whole roasted chicken wings tossed in a mild buffalo sauce
$7.25
Large mushroom caps stuffed with crabmeat
$7.25
Hand battered shrimp mixed with our homemade buffalo sauce
$10.50
$4.75
Four provolone sticks served with a side of marinara
$8.25
Iceberg lettuce wedge, blue cheese crumbles, bacon and tomatoes with our homemade blue cheese dressing.
$5.99
Romain lettuce, croutons and parmesan cheese
$6.99
Mixed grens, seasonal fruit and crumbled blue cheese finished with a poppy seed dressing.
$4.99
Iceberg lettuce, pepperochini peppers, tomatoes, green peppers black olives and cucumbers. Add chicke11 $3.99, add shrimp $4.99, add salmo11 $5.99
$2.75 - $3.25
$2.75 - $3.25
$3.25 - $4.25
$20.25
20 oz. Prime rib slow roasted with a french onion rub.
$15.99
14 oz.
$12.99
Chicken sauteed with mushrooms and wine
$12.99
8 oz. Chicken scared and glazed in our special apricot sauce.
$23.95
16 oz.
$13.50
1 LB.
$21.50
Scallops, lobster and lump crab meat broiled in butter and garlic
$15.99
Seasoned and blackened to perfection.
$14.99
Baked salmon topped with creamy spinach and finished in a hollandaise sauce.
$14.99
Shrimp, crab and scallops layered with asiago and ricotta cheese, baked and finished in creamy alfredo
$17.50
Two scared homemade crab cakes.
$12.99
Baked Tilapia encrusted with a homemade hot horseradish
$15.99
Marinated in teriyaki cirrus blend
$13.99
5 large shrimp breaded with coconut and fried to a golden brown.
$14.25
Large scallops seared in lemon butter.
$13.99
5 large shrimp breaded and fried to a golden brown.
$10.99
Add chicken or shrimp add $4.95.
$10.99
Add chicken or shrimp add $4.95.
$16.99
Lobster stuffed raviolis topped in a sherry cream sauce
$24.25
5 oz. lobster mil, 4 oz. scallop, 4 oz. shrimp and two oysters stuffed with crab imperial add filer $5.95
$16.99
10 oz. ahi tuna seared ti medium rare - served on a bed of field greens and finished with wasabi vinaigrette.
$12.99
Baked cod encrusted with romano cheese
$15.99
Pecan encrusted filet finsihed in a sweet amaretto sauce.
$8.75
8 oz. Cod fried to a perfect golden brown
$8.25
6 oz. blackened chicken breast
$9.25
Red claw lobster meat sauteed in fresh garlic
$8.25
6 oz. chicken breast, provolone cheese, avocados and chipotle alio sauce
$8.75
Homemade crab cake fried to a golden brown
$8.99
Seasonal
$8.50
Thinly sliced rib eye with sauteed onion , mushrooms swiss cheese and served with au jus.
$7.99
Blue cheese crumbles, provolone cheese, bacon and blue cheese dressing
$7.99
Bacon, fried onion, provolone cheese and BBQ Sauce
$7.99
Swiss cheese, sauteed onions and mushrooms
$5.99
Half toppings $0.85, whole toppings $ 1.75
$7.99
Tomato, crushed garlic, and olive oil topped with provolone & mozzarella cheeses
$8.99
Tomato, spinach, red onion, garlic, and olive oil topped with feta cheese
$8.99
Shrimp, crab, mushrooms, and garlic topped with provolone, asiago, & mozzarella cheeses.
Price may varies
Tomato sauce, ricotta cheese, hard salami, cooked salami, hot capicola, fresh grated cheese
Price may varies
Tomato sauce, shaved rib eye steak, fried onions, fresh grated cheese
$5.50
$9.50
$16.95
$0.95
Each
$7.25
$10.95
$19.25
$0.95
Each
$5.50
$5.50
$5.50
$5.50
$5.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.