Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With lime, crispy shallots, and toasted chili. Vegan and gluten free.
Toasted sesame oil and Thai chili.
Gluten free. Long beans, tomato and VA peanuts.
Vegan and gluten free. Appalachian ancient sea salt.
Vegan. Thai basil, chili and VA peanuts.
Vegan and gluten free. Palm sugar, coconut milk, chili oil and micro cilantro.
Gluten free. Piquillo pepper, red curry ketchup and Carolina sea salt.
Carolina sea salt and nuoc cham dipping sauce. Gluten free.
Pickled cabbage.
Tamarind sauce. Gluten free.
Iced yu choy and jaew dipping sauce. Gluten free.
Toasted chili and lime. Gluten free.
Sauteed shrimp and garlic. Gluten free.
Nuoc tuong pha.
Pequillo pepper aioli, herbs and pickles.
Hoisin barbecue sauce, pickled cabbage and yu choy. Vegan.
Togorashi seasoned patty, yu choy, Hanover tomato, pickled ginger and Thai basil aioli.
Chopped greens, herbs, VA peanuts and nuoc cham cold. Gluten free.
Seared mushrooms, local vegetables and toasted chili hot.
Vegan and gluten free.
Sesame and garlic.
Vegan. Candied VA peanuts and red Kampot pepper.
Gluten free. Vanilla bean.
Toasted coconut crust.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.