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Balliceaux Menu and Prices

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VA

Balliceaux Menu

Last Update: 2025-03-14

Garden

Seared Urban Choice Mushrooms

$9.00+

With lime, crispy shallots, and toasted chili. Vegan and gluten free.

Stir-Fried Kai-Lan

$6.00+

Toasted sesame oil and Thai chili.

Green Papaya

$7.00+

Gluten free. Long beans, tomato and VA peanuts.

Orginis Farm Padron Peppers

$6.00+

Vegan and gluten free. Appalachian ancient sea salt.

Cabbage 3 Ways

$6.00+

Vegan. Thai basil, chili and VA peanuts.

Chilled Carrot Ginger Soup

$7.00

Vegan and gluten free. Palm sugar, coconut milk, chili oil and micro cilantro.

Hand-Cut Potato Fries

$5.00

Gluten free. Piquillo pepper, red curry ketchup and Carolina sea salt.

Land

Fried Chicken Skins

$7.00+

Carolina sea salt and nuoc cham dipping sauce. Gluten free.

Caramelized Boneless Chicken Thigh

$9.00+

Pickled cabbage.

Seared Hanger Steak

$13.00+

Tamarind sauce. Gluten free.

Grilled Marinated Pork Shoulder

$12.00+

Iced yu choy and jaew dipping sauce. Gluten free.

Sea

Slow-Poached Octopus

$11.00+

Toasted chili and lime. Gluten free.

Gambas al Ajillo

$10.00+

Sauteed shrimp and garlic. Gluten free.

Lobster Rangoon

$9.00+

Nuoc tuong pha.

Sandwich

Grilled Marinated Pork Shoulder Sandwich

$10.00

Pequillo pepper aioli, herbs and pickles.

Twin Oaks Extra Firm Tofu Sandwich

$9.00

Hoisin barbecue sauce, pickled cabbage and yu choy. Vegan.

Burger

$10.00

Togorashi seasoned patty, yu choy, Hanover tomato, pickled ginger and Thai basil aioli.

Noodle Bowl

Rice Vermicelli Bowl

$15.00+

Chopped greens, herbs, VA peanuts and nuoc cham cold. Gluten free.

Stir Fried Wheat Noodles

$15.00+

Seared mushrooms, local vegetables and toasted chili hot.

Rice and Noodles

Coconut Sticky Rice

$2.00+

Vegan and gluten free.

Wheat Noodles

$4.00+

Sesame and garlic.

Dessert

Avocado Chocolate Silk Pie

$7.00

Vegan. Candied VA peanuts and red Kampot pepper.

Creme Brulee

$7.00

Gluten free. Vanilla bean.

Key Lime Pie

$7.00

Toasted coconut crust.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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