Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed house antipasto
imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil
one dozen clams on the half shell
tripe in tomato sauce, cooked to perfection
mixed sauteed mushroomsmixed sauteed mushrooms
sauteed with extra virgin olive oil and sliced garlic
fresh zucchini-seasoned, breaded and flash fried
mozzarella di Bufala, tomatoes and fresh basil
baked Little Neck clams with homemade breadcrumbs
mixed house salad
tomato with fresh basil, oregano, garlic and extra virgin oil
arugula, radicchio, endive, tomatoes and pecorino
arugula, sliced fennel and orange segments
classic preparation, with or without anchovy
hearty soup with pasta and beans
olives, capers, basil, oregano, garlic and extra virgin oil
spaghetti with fresh tomato sauce and basil
homemade tagliatelle with beef, pork and veal ragu
linguine with fresh clams, olive oil and garlic
homemade ravioli filled with ricotta cheese
spaghetti with tomatoes, capers, olives, and anchovies
tomato sauce, italian bacon, onions and pecarino
white wine, lemon, butter and capers
sweet fennel sausage and broccoli rabe
pounded and breaded veal with arugola, tomatoes and extra virgin olive oil
breaded chicken or veal topped with tomato sauce and mozzarella
breaded chicken or veal topped with tomato sauce and mozzarella
baked shrimp with garlic, bread crumbs and linguine
shrimp sauteed in spicy marinara sauce with linguine
rack of lamb with rosemary
fresh fish of the day
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70% corvine, 25% rondenella, 5% molinera
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50% merot, 30% sangiovese, 20% cabernet
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85% sangiovese, 15% cabernet sauvignon
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35% nebbiolo, 35% merlot, 30% cabernet
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100% sangiovese
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65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.