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Ballato Menu and Prices

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Ballato Menu

Last Update: 2025-03-14

Antipasto

Antipasto della Casa

mixed house antipasto

Tonno Salad

$15.00

imported Italian Tuna, cannellini beans, red onion and extra virgin olive oil

Cocktail del Molluschi

$15.00

one dozen clams on the half shell

Tripple alla Marinara

$16.00

tripe in tomato sauce, cooked to perfection

Funghi

$16.00

mixed sauteed mushroomsmixed sauteed mushrooms

Broccoli di Rape

$16.00

sauteed with extra virgin olive oil and sliced garlic

Zucchine Fritte

$17.00

fresh zucchini-seasoned, breaded and flash fried

Caprese

$19.00

mozzarella di Bufala, tomatoes and fresh basil

Vongole Oreganate

$19.00

baked Little Neck clams with homemade breadcrumbs

Insalate E Zuppe

Mista

$10.00

mixed house salad

Pomodori Salad

$10.00

tomato with fresh basil, oregano, garlic and extra virgin oil

Tre Colori

$13.00

arugula, radicchio, endive, tomatoes and pecorino

Rucola

$14.00

arugula, sliced fennel and orange segments

Cesare

$16.00

classic preparation, with or without anchovy

Pasta e Fagioli

$16.00

hearty soup with pasta and beans

Mozzarella Roasted Peppers

$19.00

olives, capers, basil, oregano, garlic and extra virgin oil

Main

Spaghetti al Pomodoro

$19.00

spaghetti with fresh tomato sauce and basil

Tagliatelle alla Bolognese

$23.00

homemade tagliatelle with beef, pork and veal ragu

Linguine alle Vongole

$25.00

linguine with fresh clams, olive oil and garlic

Ravioli con Ricotta

$20.00

homemade ravioli filled with ricotta cheese

Spaghetti alla Puttanesca

$20.00

spaghetti with tomatoes, capers, olives, and anchovies

Fettuccine all' Amatriciana

$20.00

tomato sauce, italian bacon, onions and pecarino

Secondi

Petto di Pollo alla Emilio

$22.00

white wine, lemon, butter and capers

Salsiccia e Broccoli di Rape

$23.00

sweet fennel sausage and broccoli rabe

Vitello alla Milanese

$28.00

pounded and breaded veal with arugola, tomatoes and extra virgin olive oil

Petto di Pollo

$23.00

breaded chicken or veal topped with tomato sauce and mozzarella

Vitello Parmigiana

$27.00

breaded chicken or veal topped with tomato sauce and mozzarella

Gamberi Oreganate

$27.00

baked shrimp with garlic, bread crumbs and linguine

Gamberi Fra Diavolo

$27.00

shrimp sauteed in spicy marinara sauce with linguine

Costolette d'Agnello al Rosemarino

$46.00

rack of lamb with rosemary

Pesce del Glorno

fresh fish of the day

Vini Bianchi

Greco di Tufo 11 "Campania" - Donnachiara

$45.00

Sauvignon Blanc 12-Alto Adige-Colterenzio

$45.00

Vermentio 12 "Toscana" - Campo Al Mare

$42.00

Pinot Grigio 12 "San Angelo" Bafni

$48.00

Chardonnay 12 "fontanelle" Banfi

$46.00

Gavi 11 D.O.C.G. - Ottosoldi

$52.00

Trebbiano D' Abruzzo 11 - Spoletino-Tabarrini "Montefalco"

$60.00

Pinot Grigio 12 - Santa Margherita

$65.00

Prosecco D.O.C Via Dei Milleri

$55.00

Brut Premier, Reims - Louis Roederer

$110.00

Brut Premier, Reims - Louis Roederer (375 ml)

$55.00

Dom perignon 02 - Epernay

$325.00

Cristal Brut 04 Reims - Louis Roederer

$425.00

Cristal Brut Rose 04 Reims - Louis Roederer

$625.00

Vini Rossi

Terrae Del Nero D' Avola 10 Sicilia IGT - Antichi Vinai

$42.00

Primitivo 11 Puglia IGT - Amastuola

$42.00

Rosso Veronese 09 "Masi"

$45.00

70% corvine, 25% rondenella, 5% molinera

Valpolicella Superiore 11 D.O.C - Ripasso

$45.00

Amarone della Valpolicella 10 D.O.C - Montezovo

$95.00

Supertuscan "Le Volte" 12 IGT Tenuta Dell' Ornellaia

$70.00

50% merot, 30% sangiovese, 20% cabernet

Rosso Di Montalcino 11D.O.C - Castello Banfi

$48.00

Rosso Di Montalcino 11 D.O.C - Martinozzi

$48.00

Vino Nobile di Montepulciano 09 "Riserva" D.O.C.G - Tenuta di Graciano

$60.00

Montepulciano D' Abruzzo 09 D.O.C.G - Colle Sale

$52.00

Acanto 10 -Terre di fiore

$55.00

85% sangiovese, 15% cabernet sauvignon

Chianti Clasico 10 D.O.C. - Querciabella

$75.00

Chianti Clasico 09 D.O.C.G - Fontodi

$110.00

Chianti Clasico 07 "Riserva" D.O.C.G. - Badia A Passignano "Antinori"

$110.00

Barbera D' Alba 11 D.O.C - Pio Cesare

$48.00

Merlot 09 Primolupo

$65.00

Sito Moresco 11 - Langhe Gaja

$110.00

35% nebbiolo, 35% merlot, 30% cabernet

Brunello di Montalcino D.O.C.G - II poggione 07

$150.00

Brunello di Montalcino D.O.C.G - Castello Banfl 09

$115.00

Brunello di Montalcino D.O.C.G - Martinozzi 09

$95.00

Barbaresco 03 D.O.C.G - Moccagatta

$95.00

Barbaresco 10 D.O.C.G - Nubiola "Pelissero"

$110.00

Barolo 08 D.O.C.G - Gigi Roso

$110.00

Barolo "Dagromis" 08 D.O.C.G - Gaja

$165.00

Ceppatella 08 - Fattoria Fiabians

$100.00

100% sangiovese

Cabernet Sauvignon 08 - "Napa Valley" Cakebread Cellars

$140.00

Cabernet Sauvignon 10 "Napa" Sequoia Grove

$75.00

Guado Al Tasso 08 D. O .C. - Antinori

$175.00

65% cabernet sauvignon, 20% merlot, 12% cabernet franc 3% petit verdot

Emilio's Private Collection

Chardonnay "BAtar" 10 Toscana - Querciabella

$165.00

Chardonnay "Cervaro della Sala" 10 Umbria IGT - Antinori

$160.00

Chardonnay "Rossj Bass" 11 Langhe - Gaja

$160.00

Chardonnay "Gala & Rey" 09 Langhe - Gaja

$450.00

Barolo 97 D.O.C.G - Giuseppe Rinaldi

$425.00

Barolo "Sperss" 95 D.O.C.G - Gaja

$415.00

Barolo Riserva 07 D.O.C.G - Castello di Verdono

$240.00

Barbaresco 04 D.O.C.G - Gaja

$435.00

Costa Rossi 01 D.O.C.G - Langhe - Gaja

$780.00

Barbaresco 01 D.O.C.G - Gaja (1.5 L.)

$790.00

Barbaresco 08 D.O.C.G - Castello di Verdono

$140.00

Sori San Lorenso 99 D.O.C - Langhe - Gaja

$825.00

Brunello di Montalcino 06 D.O.C.G - Poggio di Sotto

$425.00

Brunello di Montalcino 06 D.O.C.G - Valdicava

$260.00

Brunello di Montalcino 05 D.O.C.G. - Castello di Argiano

$175.00

Brunello di Montalcino 07 D.O.C.G - Antinori

$170.00

Guidalberto 11 IGT - Toscana - Tenuta San Guido

$115.00

Sassicaia 09 Bolgheri D.O.C - Tenuta San Guido

$400.00

Sanmarco 98 Toscana IGT - Castello dei Rampola

$350.00

Tignanello 10 Toscana - Antinori

$230.00

Masseto 08 IGT - Tenuta dell' Ornellaia

$900.00

Ridge 99 Montebello

$425.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.