Balaton Menu and Prices

$5.95

Fresh chicken livers breaded in our old fashioned batter and fried.

$5.95

Cabbage rolls made of fresh ground beef, pork and rice, over sauerkraut.

$5.95

Breaded in hungarian batter, and with our homemade tartar sauce.

$5.95

Freshly grated potatoes, our own seasoning, pan fried to a crisp.

$4.95

Thrilling aroma, seasoned hungarian feta breadspread with onions.

$13.95

Combination of chicken livers, stuffed cabbage and potato pancake.

$1.95 - $4.95

Tuesday light soup with carrots, celery, peas, Cauliflower may have it with homemade dumplings.

$2.45 - $5.95

Wednesday. Hearty soup made with tender chunks of beef and diced potatoes, simmered in a rich paprikash broth.

Price may varies

Thursday and sunday.

$2.45 - $5.95

Friday. Navy bean soup with vegetables, and smoked sausages or large may choose hamhocks.

$2.45 - $5.95

Saturday. Filled with chunks of carrots, homemade noodles, and liver dumplings.

$8.95

$7.95

$6.95

$8.95

Three pieces, served with apple sauce and sourcream.

$7.95

Served on a bed of rice filaf and with tartar sauce.

$8.45

Our Hungarian summer stew, spicy-hot at times.

$13.95 - $17.95

Which made us famous a generous cutlet of choice veal for a hearty appetite! in traditional batter and fried to a golden brown, served with applesauce, and speatzels.

$14.95

Boneless cut of chicken breast bathed in an old fashioned egg and bread crumbs batter, fried to a golden crisp.

$15.95

Two slice of porkchops grilled with garlic, and paprikacream, and served with a mound of fried onionrings.

$14.45

Cubed pork, hungarian bacon and sausage, cut mushroom, onion, and green pepper on a skewer, broiled, and choice of side dish.

$18.95

Served with steamed red cabbage, mashed potato, or other side.

$17.95

8 oz. Trout stuffed with vegetables and baconbitts, seasoned and flash-steamed, served with broiled peaches and rice.

$14.95 - $10.95

Veal tips with mushroom and Hungarian sourcream sauce, served with dumplings.

$12.95 - $9.95

Served disjointed, specially prepared in our own gravy and served with choice of side dish.

$13.95 - $10.95

Tender porktips prepared in our lightly spiced Hungarian sauce and served with dumplings.

$13.45 - $10.45

Lean beeftips prepared in lightly spiced hungarian sauce, and served with dumplings.

$12.95 - $9.95

Tender porktip with sourkraut, and our sourcream sauce, served with dumplings.

$12.95 - $8.95

Cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings.

$11.45 - $9.45

Delicious stew of tomatoes, and hungarian yellow and banana peppers, simmered with onions, rice and smoked sausage.

$10.95 - $8.95

Fresh chicken livers bathed in an old-fashioned egg batter, and rolled in breadcrumbs, fried to a golden brown, served with choice of side dish.

$13.95 - $10.95

Two large porkchops, breaded and seasoned and fried, served with choice of side.

$13.95 - $10.45

Two large chops with fresh seasoning, broiled well, served with choice of side dish.

$3.00

$3.50 - $6.00

$3.00 - $5.00

$19.95

Combination of stuffed cabbage, chicken or veal paprikash, and wiener schnitzel, comes with choice of side dish.

$39.95

The favourites from hungary, assorted in a most appetizing two person platter, veal, chicken, pork, sausage, bacon, with three side dishes.2 pers.

$11.95 - $14.95

Market fresh pink salmon fillet lightly seasoned and served with ricepilaf and steamed vegetables

$10.95 - $13.95

Farm raised boneless fish in lemon-butter with garlic, scallions and white wine, served with ricepilaf and steamed vegetables

$13.95

whole, boneless chickenbreast, lightly seasoned, pan seared and served with ricepilaf and steamed vegetables or other sides.

$2.95

$3.95

$1.95

$3.95

$2.95

$1.95

$2.75

$2.25

$2.95

Choice of appricot, poppysead, walnut, or our own sweetcheese filling.

$2.95

Flaky pastry filled with either apple, cherries, peach, or sweetcheese.

$3.25

Eight layers of rich cake, with seven layers of smooth creamy chocolate, covered with hard-caramel.

$3.50

Custard and whipped-cream delight between crusty upper and lower layers.

$4.50

Several layers of delightful walnut cake, filled with chestnutcream, and topping.

$4.75

Mashed and sweetened chestnuts with vanilla, sugar and touch of rum, served with whipped-cream.

$1.50 - $2.50

Simple, strong and aromatic.

$3.50

Large cafe espresso with steam-foamed cream.

$1.25

$1.25

$1.25

$1.25

$1.25

$1.25

$1.25

$1.25

$1.25