BakerStreet Steakhouse Menu and Prices

$12.00

Braised pork tossed with cuban spices, pickled peppers, white cheddar, and smoked ossian ham; served with a cumin black bean and corn relish, and chimichurri sauce

$13.00

Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles

$9.00

Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese

$7.00

Hummus, black beans, and jalapenos served with pita chips

$7.00

Colossal buttermilk battered onion rings served with our own bakerStreet sauce

$12.00

Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips

$14.00

Diced tiger shrimp tossed with pico de gallo and freshly chopped avocados in our signature house made cocktail sauce and served with crostinis

$10.00

Hand breaded, flash friend calamari served with marinara and basil aioli

$10.00

Filled with asian vegetables and lightly fried, served with asian glaze and sriracha

$14.00

Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette

$11.00

Mixed greens toseed with grilled chicken, diced tomatoes, red onions, and cheddar cheese. topped with a black bean and grilled sweet corn relish and sliced avocados

$14.00

Sliced ahi tuna, char-grilled romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction

$13.00

Organic greens served with grilled seasonal vegetables, potato wedges, and house dressing

$7.00

Crisp baby iceberg lettuce with pomodoriccio tomatoes, ossian smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing

$8.00

Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fesh basil

$7.00

Romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditinoal caesar dressing

$13.00

Shrimp sauteed in a sweet teriyaki glaze served over mixed greens tossed with cucumbers, onions, wasabi peas, tossed in toasted sesame vinaigrette and topped with crispy wonton threads

$8.00

Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette

$5.00

Mixed greens, tomatoes, onions, cucumbers, mandarin oranges, white cheddar cheese, and housemade croutons

$8.00

Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette

$14.00

New york deli style corned beef, sauerkraut, and swiss cheese served open faced on toasted marble rye bread with our housemade 1000 island dressing

$10.00

Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese; finished on telera bread with sun-dried tomato aioli

$11.00

Chipotle dusted breast of chicken served on toasted telera bread with smoked gouda, guacamole, pico de gallo, and crisp lettuce

$10.00

Blackened chicken, choppped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing

$12.00

Spicy pulled pork with ham, pickles, mustard, swiss cheese, and house seasonings on pressed ciabatta bread

$9.00

Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese

$10.00

Hand breaded and lightly fried with bacon and swiss cheese

$9.00

Ham, turkey, and bacon with swiss cheese, lettuce, tomatoes, onions, and basil aioli on texas toast

$13.00

Slowly roasted pulled pork with our honey-bourbon barbecuse sauce, topped with a roasted jalapeno slaw and served on kaiser slider buns

$7.00

American, swiss, and provolone cheeses, bacon, and tomatoes served between texas toast and grilled to perfection

$13.00

Char-grilled filet tips tossed with fettuccini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade alfredo sauce

$16.00

Scottish salmon oven roasted in an asian glaze with rice and stir-fried vegetables, finished with a teriyaki aioli

$12.00

Chicken breast dusted with creole spices, served with sauteed andouille sausage, sweet bell peppers, spanish onions, tossed with fettuccini pasta in a smoked gouda alfredo sauce

$18.00

Dusted with our coffee steak rub, char-broiled, served over a bleu cheese and walnut risotto and drizzled with a port wine reduction glaze

$12.00

Topped with grilled apple and pear chutney. Served with garlic whipped potatoes

Price may varies

Your choice of broiled or fried tilapia topped with roasted jalapeno slaw, pico de gall, and fresh avocado served with rice

$12.00

Stuffed with seared breast of chicken, cumin-black bean puree, bacon, tomatoes, cilantro, onion, white cheddar, and provolone; served with guacamole, chipotle sour cream, and fire-roasted salsa

$13.00

Served with sauteed spinach, wild mushrooms, and a potato cake; finished with mustartd beurre blanc

$16.00

Ten ounces, heavily marbled for premium flavor, served with garlic whipped potatoes

$12.00

Sauteed wild mushrooms, provolone cheese, horseradish bistro sauce, and crispy onion straws

$12.00

White cheddar cheese, bourbon barbecuse sauce, and roasted jalapeno coleslaw

$12.00

Toasted rye marble bread, sauteed onions, housemade 1000 island dressing, and melted swiss and american cheeses

$12.00

Guacamole, pico de gallo, chipotle sour cream, and pepperjack cheese