Baker's of Milford Menu and Prices

$6.99

Breaded mozzarella cheese sticks served with marinara sauce for dipping.

$7.99

Spinach, artichoke hearts and blended cheese baked in a ceramic dish. Served with crisp corn tortilla chips.

$8.99

Fresh crab blended with herbs and spices and sauteed until golden brown. Drizzled with a Dijon mustard sauce and garnished with red peppers and scallions.

$7.99

Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese for dipping.

$6.99

Five skins stuffed with mixed cheeses, diced bacon and green onions. Served with sour cream.

$12.99

Hot or mild wings, potato skins, mozzarella cheese sticks and onion rings.

$3.99

A large portion of crisp corn tortilla chips served with our homemade salsa.

$7.99

Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo between a grilled flour tortilla. Served with sour cream and salsa.

$3.49 - $4.29

$3.29 - $3.99

$4.29

$3.29 - $3.99

Call restaurant for soup of the day.

$8.99

Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served

$8.99

Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomato, red onions and boiled eggs with Maurice dressing.

$7.99

Mixed greens tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.

$8.99

Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our cherry vinaigrette dressing.

$8.99

A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.

$9.29

Hand cut Alaskan cod fried until golden brown. Served with fries and coleslaw.

$13.99

Breaded perch fillets fried crisp and topped with scampi butter, tomatoes and fresh lemon. Served with rice pilaf and freshly sauteed vegetables.

$16.99

Fresh orange roughly fillet wrapped around a fresh crab meat stuffing with roasted bell peppers and baby leaf spinach. Oven baked and laced with rich lobster cream sauce. Served with rice pilaf and f

$14.99

Your choice of house seasoning, drill, lemon pepper or BBQ basted. Served with potato and freshly sauteed vegetables.

$14.99

Fresh teriyaki glazed mahi mahi broiled to perfection and topped with a sweet pineapple relish. Served with rice pilaf and freshly sauteed vegetables.

$13.99

Fresh Lake Superior whitefish fillet lightly seasoned and topped with Parmesan crumb crust and broiled. Served with rice pilaf and freshly sauteed vegetables.

$13.99

Chicken sauteed with baby spinach, artichokes, capers, sun dried tomatoes, black olives, bell peppers and penne pasta. Finished with feta cheese.

$12.99

Italian breaded ravioli filled with blended cheeses and pan fried golden brown. Topped with marinara, Alfredo and pesto sauce.

$12.99

Blackened chicken breast set atop penne pasta tossed in a creamy Cajun Alfredo sauce with tomatoes and scallion. Topped with shredded Parmesan cheese.

$12.99

A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini noodles.

$12.99

Chargrilled chicken breast served atop a bed of tender fettuccine tossed in our creamy Alfredo sauce with fresh broccoli. Finished with shredded Parmesan cheese.

$6.99

A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied with lettuce, tomatoes and onions.

$7.99

A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun.

$7.99

Boneless, chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce. Topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.

$7.49

Thinly sliced corned beef served on light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.

$7.29

A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce. Caesar dressing, red onions, diced tomatoes and Parmesan cheese.

$7.29

A large flour tortilla filled with seasoned chargrilled chicken, cheddar jack cheese, sauteed pepper and onions, pico de gallo and lettuce.

$7.99

Fresh roasted turkey, ham, crisp bacon, lettuce, tomatoes, Swiss and American cheeses and mayo layered between your choice of toasted bread.

$7.99

Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onion and melted provolone cheese.

$13.99

A 10 oz. flat iron sirloin chargrilled and topped with tangy bistro sauce, crispy onion straws and oven melted provolone cheese. Served with potato and freshly sauteed vegetables.

$9.99

Hearty classic meatloaf thick sliced and served with rich beef gravy, garlic smashed redskin potatoes and freshly sauteed vegetables.

$11.99

Seasoned breadcrumb and cracker encrusted chicken breast pan seared golden brown. Smothered with caramelized onions in a southern bacon cream sauce. Served with garlic smashed redskin potatoes and fr

$17.99

A 12 oz. hand cut New York strip steak chargrilled to your liking and served with garlic smashed redskin potatoes and freshly sauteed vegetables. Accompanied by Bakers zip sauce.

$19.99 - $12.99

Your choice of our house hickory or cherry BBQ ribs with fries and coleslaw.

$19.99

A full slab platter made with a half slab of our house hickory and a half slab of our cherry BBQ ribs. Served with fries and coleslaw.

$14.99

A 10 oz. sirloin pan seared with onions, mushroom and tri-colored peppercorns. Topped with a Jack Daniel's cream sauce. Served over garlic smashed redskin potatoes.

$12.99

A generous portion of tender, slow cooked Yankee pot roast. Served with garlic mashed redskin potatoes, roasted carrots and onions.

$12.99

A fresh chicken breast lightly floured and sauteed with sun dried cherries and whole cashews. Finished with chopped scallions and served with rice pilaf and freshly sauteed vegetables.

$17.99 - $14.99

Slow roasted and hand cut prime rib. Served with potato and seasonal vegetables.

$6.99

Breaded mozzarella cheese sticks served with marinara sauce for dipping.

$3.99

A large portion of crisp corn tortilla chips served with our homemade salsa.

$7.99

Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo folded between a grilled flour tortilla. Served with sour cream.

$7.99

Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese dressing and celery sticks.

$6.99

Five skins stuffed with mixed cheese, diced bacon and green onions. Served with sour cream.

$7.99

Spinach, artichoke hearts and blended cheeses baked in a ceramic dish. Served with crisp corn tortilla chips.

$2.99 - $3.29

$2.99 - $3.29

$4.29

$2.99 - $3.29

Call restaurant for soup of the day.

$8.99

Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served

$8.99

Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomatoes, red onions and boiled eggs. Accompanied by Maurice dressing.

$7.99

Mixed green tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.

$8.99

Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our famous cherry vinaigrette dressing.

$8.99

A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.

$6.99

A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied by lettuce, tomatoes, pickle slices and onions.

$7.99

A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun. Accompanied by lettuc

$7.49

Thinly sliced corned beef served on grilled light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.

$5.99

Two layers of crisp bacon, lettuce and red ripe tomatoes served on toasted bread with mayonnaise.

$7.99

Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onions and melted provolone cheese.

$7.99

Tender slow cooked Yankee pot roast set atop a grilled onion roll with melted provolone cheese. Served with a side of au jus for dipping.

$6.99

Housemade tuna salad served on your choice of lightly toasted bread with lettuce, tomato and pickle slices on the side.

$7.99

Chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce then topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.

$5.99

Your choice of tuna salad, turkey or ham served on your choice of grilled bread with American or Swiss cheese. Accompanied by lettuce, tomatoes and a cup of soup.

$7.29

A large flour tortilla filled with seasoned char grilled chicken, cheddar jack cheese, sauteed peppers and onions, pico de gallo and lettuce.

$7.29

A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce, Caesar dressing, red onions, diced tomatoes and Parmesan cheese.

$7.29

Crisp chicken tenders tossed in spicy Buffalo hot sauce. Rolled in a large flour tortilla with romaine lettuce and bleu cheese dressing.

$7.29

A large flour tortilla filled with ham, turkey, crisp bacon strips, lettuce, tomato, mayonnaise and Swiss and American cheeses.

$8.99

A generous potion of Alaskan cod filets dipped and fried until golden brown. Served with a side of fries, fresh creamy coleslaw, lemon wedge and tartar sauce.

$8.99

Choice cut of prime rib, tri-colored peppers, onions and diced tomatoes sauteed with Cajun seasonings. Served over Spanish rice.

$8.99

A fresh chargrilled chicken breast set atop a bed of tender fettuccine tossed in creamy Alfredo sauce with fresh broccoli and finished with shredded Parmesan cheese.

$9.29

Julienne strips of chicken sauteed with capers, pine nuts, artichoke hearts, sun-dried tomatoes, red onion, black olives and tri-colored peppers, served over rice pilaf and topped with feta cheese.

$8.99

A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini.

$8.99

Fresh crab blended with herbs and spices, sauteed to golden brown and drizzled with a Dijon mustard sauce. Garnished with red peppers, scallion and placed on a bed of rice pilaf.