Hours may fluctuate. For detailed hours of operation, please contact the store directly.
the pride of our shop. our baguettes are perfectly chewy and crusty at the same time and hot if you come at the right time!
a light, white bread with a thin crust. the perfect sandwich-making loaf.
extra fluffy and crusted with olive oil, rosemary and grey sea salt.
the classic sandwich roll, filled with air pockets and a light delicate crust.
hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast.
rustic, extended fermentation, whole wheat bread with walnuts.
a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway.
a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds.
a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days.
soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily.
brioche à tête
orange
traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance.
seasonal berries/fruit baked on a buttery frangipan cream topped with almonds
seasonal vegetables baked with an egg-based custard in a flaky tart shell
local apples in a custom spice mix baked in a flaky tart shell. this pie can also be made with plums, pears or other fruit/berries on hand
almond cake topped with seasonal berries or fruit
with coconut cream cheese frosting
almond crumb cake with a buttery brown sugar top
chocolate cookie crust filled with dark chocolate flourless filling and a dark chocolate glaze
moist chocolate layer cake with almond coconut caramel filling and chocolate cream cheese frosting
simple lemon sheet cake with a buttery lemon glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.