Last Update: 2025-03-14
$3.00
the pride of our shop. our baguettes are perfectly chewy and crusty at the same time and hot if you come at the right time!
$4.90
a light, white bread with a thin crust. the perfect sandwich-making loaf.
$1.65
extra fluffy and crusted with olive oil, rosemary and grey sea salt.
$1.00
the classic sandwich roll, filled with air pockets and a light delicate crust.
$6.00
hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast.
$7.10 - $2.20
rustic, extended fermentation, whole wheat bread with walnuts.
$7.10 - $2.20
a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway.
$7.10 - $2.20
a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds.
$9.80
a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days.
$7.80
soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily.
$3.00
brioche à tête
$3.50
orange
$8.90 - $2.20
traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance.
$27.00
seasonal berries/fruit baked on a buttery frangipan cream topped with almonds
$35.00
seasonal vegetables baked with an egg-based custard in a flaky tart shell
$30.00
local apples in a custom spice mix baked in a flaky tart shell. this pie can also be made with plums, pears or other fruit/berries on hand
$27.00 - $4.00
almond cake topped with seasonal berries or fruit
$25.00 - $40.00
with coconut cream cheese frosting
$27.00
almond crumb cake with a buttery brown sugar top
$40.00
chocolate cookie crust filled with dark chocolate flourless filling and a dark chocolate glaze
$45.00 - $90.00
moist chocolate layer cake with almond coconut caramel filling and chocolate cream cheese frosting
$25.00
simple lemon sheet cake with a buttery lemon glaze
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