Menu With Price > Menu > Baker Peters Jazz Club > TN > Knoxville > 9000 Kingston Pike, Knoxville, TN

Baker Peters Jazz Club Prices in Knoxville, TN 37923

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Baker Peters Jazz Club Logo
9000 Kingston Pike, Knoxville, TN
(865) 690-8110
Baker Peters Jazz Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Lump Crab Cakes

Made with lump crabmeat and a roasted red pepper remoulade

$14.50

Ahi Tuna

Blackened and seared rare. With pickled vegetables and a strawberry soy glaze

$15.00

Filet Bites

Perfectly seasoned and marinated. Served with parker house rolls and a creamy horseraddish sauce

$14.00

Crab Fingers

Well seasoned crab fingers served with melted butter

$10.00

White Madagascar Shrimp Cocktail

Jumbo pearl white shrimp with homemade spicy cocktail sauce

$16.00

Seared Diver Scallops

Served with pickled vegetables and coconut curry sauce

$15.00

Smoked Salmon Bruschetta

Sliced foccacia brushed with thyme infused oil. Topped with scallion tomatoes and a balsamic reduction. Served with caper cream cheese

$11.00

Gourmet Baked Brie

Topped with sweet cranberry chutney. Served with fresh seasonal fruit

$13.00

Steak Tartare

Seasoned raw beef tenderloin with capers, shallots, tomatoes. Served with a horseraddish aioli and thyme infused olive oil

$16.50

Spicy Crab Dip

Served with slices of french bread

$11.00

Sausage and Cheese Plate

Two kinds of homemade sausage. Served with smoked cheddar and goat cheese.

$15.00

Soup & Salads

Baker Peter's Lobster Bisque

Fresh maine lobster, cream and sherry

$5.00 - $7.00

Iceberg Lettuce Wedge

Roma tomatoes, red onions, bleu cheese vinaigrette and a balsamicthyme reduction. Topped with benton's bacon

$8.00

Baker Peters Seasonal Salad

Fresh seasonal fruits and vegetables, gourmet cheeses and a homemade dressing

$6.50

Caesar Salad

Creamy anchovy caesar dressing, grated parmesan, garlic croutons and baked parmesan crisps

$6.50

Salmon Caesar Salad

Our classic caesar salad served with pan seared pacific salmon

$15.00

Steak Entrees

Chevre

Warm, toasted goat cheese and a silky balsamic reduction

$7.00

Dianne

Prepared with garlic and pepper melange, seared in butter and topped with dianne sauce

$5.00

Oscar

Tender lump crab meat topped with a bearnaise and veal demi-glace

$11.00

Di Mare

20 oz. of lobster meat served with a compound butter

$16.00

Chesapeake

A spicy jumbo lump crab cake with a roasted red pepper remoulade

$12.00

Steak a la Carte

Baker Peters House Filet (12 oz.)

No description available

$34.00

Petit Filet (8 oz.)

No description available

$28.00

14oz. Ribeye

No description available

$36.00

20 oz. Delmonico Ribeye

No description available

$49.00

12 oz. New York Strip

No description available

$31.00

Chef's Cut Bone-in Steak

No description available

Chef Features

Seafood Risotto

Jumbo shrimp, lump crabmeat, and scallop over creamy risotto with mushrooms, spinach and tomatoes

$39.00

Benton's Bone in Pork Chop

Two juicy pork chops with an apple, walnut, benton's bacon chutney. Served with garlic and herb mashed potatoes and asparagus

$32.00

Baker Burger

Fresh ground filet with creamy smoked cheddar. Served on a knot roll with lettuce, tomato and onion. Accompanied by blackened roasted potatoes

$15.00

Seared Pacific Salmon

Served over a bed of sauteed spinach and topped with a bearnaise

$25.00

Chicken Creole

Two roasted chicken breasts served over seared polenta and covered in a rich creole sauce

$25.00

Half Rack of Lamb

Pine cut and mint encrusted rack of lamb served with garlic and herb mashed potatoes and asparagus. Topped with dianne sauce

$26.00

Full Rack of Lamb

A dinner sized portion of baker peters famous rack of lamb

$40.00

Fresh Catch

Chef's choice of the seafood from all over the world

Wild Game Feature

No description available

Sides

Garlic and Herb Mashed Potatoes

No description available

$6.25

Seared Polenta

No description available

$6.20

Smoked Cheddar Spaetzle

No description available

$8.00

Fire Roasted Asparagus

No description available

$7.50

Sauteed Spinach

No description available

$6.50

Seasonal Squash

No description available

$6.50

Brussels Sprouts

No description available

$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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