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Baker Peters Jazz Club Menu and Prices

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Baker Peters Jazz Club Menu

Last Update: 2025-03-14

Appetizers

Jumbo Lump Crab Cakes

$14.50

Made with lump crabmeat and a roasted red pepper remoulade

Ahi Tuna

$15.00

Blackened and seared rare. With pickled vegetables and a strawberry soy glaze

Filet Bites

$14.00

Perfectly seasoned and marinated. Served with parker house rolls and a creamy horseraddish sauce

Crab Fingers

$10.00

Well seasoned crab fingers served with melted butter

White Madagascar Shrimp Cocktail

$16.00

Jumbo pearl white shrimp with homemade spicy cocktail sauce

Seared Diver Scallops

$15.00

Served with pickled vegetables and coconut curry sauce

Smoked Salmon Bruschetta

$11.00

Sliced foccacia brushed with thyme infused oil. Topped with scallion tomatoes and a balsamic reduction. Served with caper cream cheese

Gourmet Baked Brie

$13.00

Topped with sweet cranberry chutney. Served with fresh seasonal fruit

Steak Tartare

$16.50

Seasoned raw beef tenderloin with capers, shallots, tomatoes. Served with a horseraddish aioli and thyme infused olive oil

Spicy Crab Dip

$11.00

Served with slices of french bread

Sausage and Cheese Plate

$15.00

Two kinds of homemade sausage. Served with smoked cheddar and goat cheese.

Soup & SaladsAdd salmon, steak or chicken

Baker Peter's Lobster Bisque

$5.00 - $7.00

Fresh maine lobster, cream and sherry

Iceberg Lettuce Wedge

$8.00

Roma tomatoes, red onions, bleu cheese vinaigrette and a balsamicthyme reduction. Topped with benton's bacon

Baker Peters Seasonal Salad

$6.50

Fresh seasonal fruits and vegetables, gourmet cheeses and a homemade dressing

Caesar Salad

$6.50

Creamy anchovy caesar dressing, grated parmesan, garlic croutons and baked parmesan crisps

Salmon Caesar Salad

$15.00

Our classic caesar salad served with pan seared pacific salmon

Steak EntreesSteak entree selections served with garlic and herb mashed potatoes and seasonal vegetables

Chevre

$7.00

Warm, toasted goat cheese and a silky balsamic reduction

Dianne

$5.00

Prepared with garlic and pepper melange, seared in butter and topped with dianne sauce

Oscar

$11.00

Tender lump crab meat topped with a bearnaise and veal demi-glace

Di Mare

$16.00

20 oz. of lobster meat served with a compound butter

Chesapeake

$12.00

A spicy jumbo lump crab cake with a roasted red pepper remoulade

Steak a la Carte

Baker Peters House Filet (12 oz.)

$34.00

Petit Filet (8 oz.)

$28.00

14oz. Ribeye

$36.00

20 oz. Delmonico Ribeye

$49.00

12 oz. New York Strip

$31.00

Chef's Cut Bone-in Steak

Price may varies

Chef Features

Seafood Risotto

$39.00

Jumbo shrimp, lump crabmeat, and scallop over creamy risotto with mushrooms, spinach and tomatoes

Benton's Bone in Pork Chop

$32.00

Two juicy pork chops with an apple, walnut, benton's bacon chutney. Served with garlic and herb mashed potatoes and asparagus

Baker Burger

$15.00

Fresh ground filet with creamy smoked cheddar. Served on a knot roll with lettuce, tomato and onion. Accompanied by blackened roasted potatoes

Seared Pacific Salmon

$25.00

Served over a bed of sauteed spinach and topped with a bearnaise

Chicken Creole

$25.00

Two roasted chicken breasts served over seared polenta and covered in a rich creole sauce

Half Rack of Lamb

$26.00

Pine cut and mint encrusted rack of lamb served with garlic and herb mashed potatoes and asparagus. Topped with dianne sauce

Full Rack of Lamb

$40.00

A dinner sized portion of baker peters famous rack of lamb

Fresh Catch

Price may varies

Chef's choice of the seafood from all over the world

Wild Game Feature

Price may varies

SidesSide item substitution $2.00

Garlic and Herb Mashed Potatoes

$6.25

Seared Polenta

$6.20

Smoked Cheddar Spaetzle

$8.00

Fire Roasted Asparagus

$7.50

Sauteed Spinach

$6.50

Seasonal Squash

$6.50

Brussels Sprouts

$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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