Baja Peninsula Menu and Prices

$7.95

With fresh strawberries and whipped butter

$6.95

With berry compote, fresh strawberries and whipped butter

$7.95

With caramelized bananas and golden raisins

$5.00

With diced apples, cinnamon and honey

$9.50

With diced potatoes, bell peppers and poached eggs

$8.95

With refried beans, onions, cilantro, corn tortillas and topped with cheese, eggs prepared any style

$8.95

English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes

$8.95

With ham, onions, and bell peppers, served with breakfast potatoes

$8.95

With mushrooms, peppers, tomatoes, onions, and cheddar cheese. Served with breakfast potatoes

$8.95

Made with egg whites, chives and asparagus

$8.95

With sauteed spinach, mushrooms and cream cheese, served with breakfast potatoes

$1.50

$1.50

$1.50

$1.50

$1.50

$1.50

$2.50

$12.95

Seared airline breast stuffed with mushrooms, challots, herbs and served on a bed asparagus risotto topped with thyme demi glaze

$9.95

Chicken, parmesan cheese, basil and tomatoes

$12.95

Tiger shrimp, parmesan cheese, basil and tomatoes

$12.95

Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole

$13.95

Corn tortillas, refried beans, fresh pico de gallo, sour cream and guacamole

$10.95

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo

$11.95

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo

$12.95

Fresh 8 oz. salmon with grilled polenta, seasonal vegetables and burre blanc sauce

$9.95

Six jumbo ravioli served with wild mushroom ragout cream sauce

$11.95

Roasted garlic, mashed potatoes with asparagus and thyme demi glaze

$11.95

Filled with julienned vegetables and served over wild rice with chef's mustard sauce

$14.95

8 oz. steak with roasted red potatoes, baby carrots, yellow & green beans and mushrooms demi glaze

$5.95

Mixed greens, cherry tomatoes, shallots and lemon vinaigrette

$5.95

Tomatoes, fresh mozzarella with basil vinaigrette

$9.95

Hearts of romaine, grated parmesan, caesar dressing and chef's crostini

$10.95

Hearts of romaine, grated parmesan, caesar dressing and chef's crostini

$10.95

Mixed greens with chicken, avocado, cashews, oven dried tomatoes, shallots and curry vinaigrette

$11.95

$5.95

With diced tomatoes, red onions, bacon and raspberry vinaigrette

$9.95

With hard boiled egg, tomatoes, swiss cheese, chicken, bacon and avocado

$5.95

Hearts of romaine, grated parmesan, caesar dressing and chef's toasted crostini

$9.95

Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouth watering sesame soy dressing

$2.75

$3.50

$1.95

$1.95

$8.95

With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo

$8.95

6 oz. hand formed patty with French fries or onion ring

$8.95

With caramelized onions

$8.95

With bell peppers, mushrooms, asparagus and caramelized onions

$8.95

With fresh mozzarella and sliced tomatoes

$8.95

With bacon, lettuce, tomato, mozzarella cheese and mayo

$6.95

Crispy calamari served with chef's tangy sirracha sauce

$6.95

Famous creation served with tobiko mayo

$7.95

Chef's blend of herbs, spices, served with ponzu sauce

$8.95

Chef's original guacamole and salsa recipes

$8.95

Perfectly paired with our wine menu, gouda, derby sage and goat cheese, includes fresh fruit, spiced nuts and croccantini

$7.95

Six large shrimp served with chef's cocktail sauce

$5.95

Fresh apples, caramelized and baked with a flaky crust. Served warm with vanilla bean iced cream

$5.95

Chef's family recipe prepared daily with fresh orange slices

$5.95

Warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream