Baja Peninsula (Sagamore Pkwy) Menu and Prices

$1.59

$1.59

$10.49

With diced potatoes, bell peppers and poached eggs.

$9.89

English muffins, Hollandaise, Canadian bacon, grilled Spanish onions and sliced tomatoes.

$9.89

With ham, onions and bell peppers. Served with breakfast potatoes.

$9.89

With mushrooms, peppers, tomatoes, onions and cheddar cheese. Served with breakfast potatoes.

$9.89

With refried beans, onions, salsa, cilantro, corn tortillas and topped with cheese.

$5.59

With diced apples, cinnamon and honey.

$8.79

With fresh strawberries and whipped butter.

$7.69

With berry compote, fresh strawberries and whipped butter.

$9.89

Made with egg whites, chives and asparagus.

$9.89

With sauteed spinach, mushrooms and cream cheese. Served with breakfast potatoes.

$8.79

With caramelized bananas and golden raisins.

$9.89

Crispy calamari served with chef's tangy Sriracha sauce.

$9.89

Chef's famous creation served with tobikko mayo.

$9.89

Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.

$13.19

Six large, fresh shrimp served with chef's cocktail sauce.

$4.99

Prepared daily with the freshest ingredients. Please call the restaurant for today's selection.

$6.59

Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.

$7.19

Tomatoes and fresh mozzarella with basil vinaigrette.

$6.59

With diced tomatoes, red onions, bacon and raspberry vinaigrette.

$6.59

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$14.29

Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.

$14.29

Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.

$14.29

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$16.58

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$9.89

With red leaf lettuce, caramelized onions, sliced tomatoes, mozzarella cheese and mayo. Served with choice of side.

$9.89

Six oz. hand formed patty. Served with choice of side.

$9.89

With caramelized onions. Served with choice of side.

$9.89

With bacon, lettuce, tomatoes, mozzarella cheese and mayo. Served with choice of side.

$9.89

With fresh mozzarella and sliced tomatoes. Served with choice of side.

$9.89

With bell peppers, mushrooms, asparagus and caramelized onions. Served with choice of side.

$27.49

Jumbo shrimp and scallops in creamy risotto and lobster sauce.

$19.79

Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.

$18.69

Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.

$18.69

With roasted garlic mashed potatoes, asparagus and chef's demi glace.

$19.79

Six jumbo ravioli served with wild mushroom ragu cream sauce.

$17.59

Grilled vegetables served with stuffed Roma tomatoes, couscous and chef's tomato basil sauce on the side.

$19.79

Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.

$17.59

With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.

$20.89

Eight oz. steak with roasted red potatoes, baby carrots, asparagus and mushroom demi glace.

$3.09

$3.89

$2.19

$2.19

$7.69

Crispy calamari served with chef's tangy Sriracha sauce.

$7.69

Chef's famous creation served with tobikko mayo.

$8.79

Chef's blend of herbs, spices and chicken; steamed and served with ponzu sauce.

$9.89

Prepared daily from chef's original salsa and guacamole recipes.

$8.79

Six large, fresh shrimp served with chef's cocktail sauce.

$6.59

Mixed greens, cherry tomatoes, shallots and lemon vinaigrette.

$6.59

Tomatoes and fresh mozzarella with basil vinaigrette.

$10.99

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$12.18

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$6.59

Hearts of romaine, grated Parmesan, Caesar dressing and chef's toasted crostini.

$12.09

Mixed greens with chicken, avocado, cashews, oven-dried tomatoes, shallots and curry vinaigrette.

$6.59

With diced tomatoes, red onions, bacon and raspberry vinaigrette.

$10.99

With hard boiled egg, tomatoes, Swiss cheese, chicken, bacon and avocado.

$10.99

Napa cabbage, bell peppers, cashews, red onions, crispy wontons and chef's mouthwatering sesame soy dressing.

$14.29

Seared chicken breast stuffed with mushrooms, shallots and herbs; served on a bed of asparagus risotto topped with thyme demi glace.

$10.99

With Parmesan cheese, basil, tomatoes and chef's popular Alfredo sauce.

$14.29

Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.

$15.39

Corn tortillas, Spanish rice, refried beans, fresh pico de gallo, sour cream and guacamole.

$12.09

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.

$13.19

Flour tortillas with scallions, tomatoes, cheddar cheese, guacamole, sour cream and freshly made pico de gallo.

$14.29

Salmon with grilled polenta, seasonal vegetables and burre blanc sauce.

$10.99

Six jumbo ravioli served with wild mushroom ragu cream sauce.

$13.19

With roasted garlic mashed potatoes and asparagus with thyme demi glace.

$13.19

Butterflied, filled with julienned vegetables and served over wild rice with chef's mustard sauce.

$16.49

Eight oz. steak with roasted red potatoes, baby carrots, yellow and green beans, and mushroom demi glace.

$6.59

Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.

$6.59

Chef's family recipe prepared daily and served with fresh orange slices.

$6.59

Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.

$7.69

Baked daily and served with choice of sauce and whipped cream.

$7.69

Chef's family recipe prepared daily and served with fresh orange slices.

$7.69

Dive your fork into this warm chocolate cake and watch the dark chocolate gush. Served with vanilla ice cream.

$7.69

Fresh apples caramelized and baked with a flaky crust. Served warm with vanilla bean ice cream.