Menu With Price > Menu > Bailey's Backyard

Bailey's Backyard Menu and Prices

4.4 based on 53 votes
Bailey's Backyard Logo

Choose My State

CT

Bailey's Backyard Menu

Last Update: 2025-03-14

Starters

Glazed Pork Belly

$12.00

Red cabbage, mushrooms, baby lettuce, garlic toast

Connecticut Clam Chowder

$10.00

Littleneck clams, bacon, smoked paprika, whipped potatoes

Provencal Style Scallops

$16.00

Roasted baby tomatoes, local herb salad, balsamic cubes, ver jus

Hawaiian Ahi Tuna Poke

$15.00

Sesame oil, garlic, soy sauce, wakame, black sesame seeds, puffed wonton

Roasted Beet & Warm Goat Cheese Salad

$13.00

Slivered almonds, lemon vinaigrette

Lamb Sliders

$13.00

Cheese, apple mustard, bread & butter pickle, grilled fresh potato roll

3 Hour Roasted Parsnip With Herbed Riccotta Gnocchi

$13.00

Local orange blossom honey-white wine salsa, truffle powder

Seared Truffled Foie Gras Mousse

$16.00

Truffled lobster salad, lobster espuma, macadamia nut streusel, ice wine gelee,

GreensSalad add on's: chicken $5, salmon $8, shrimp $9, steak $9, diver scallops $9

Organic Green Salad

$11.00

Shaved vegetables, thyme, shallots, tangerine vinaigrette, pumpernickel crumble

Grilled Caesar Salad

$12.00

Baby romaine, parmesan, white anchovies, house made caesar dressing, parmesan, garlic croutons

Grilled Asparagus Salad

$13.00

Frisee, prosciutto, black truffle hollandaise, shaved pecorino, herbed red wine vinaigrette

Connecticut Kale Salad

$13.00

Monterey jack cheese, cashews, apricot vinaigrette, cashew cracker

Baby Blue Cheese & Toasted Walnut Salad

$12.00

Gem lettuces, muscat vinaigrette

For The Table

Chicken Liver & Grand Marnier Pate

$6.00

Apricot mustard, thyme toast

Devils On Horseback

$6.00

North country bacon, armagnac plums, pears

Potato Perogi

$6.00

Caramelized onions, chive crème fraiche, red cabbage

Goat Cheese Profiterole

$6.00

Aged balsamic, crispy parmesan, sun dried tomato vinaigrette

Sandwiches & WrapsAll served with shoestring potato fries or market green salad

Chicken Club

$14.00

Local lettuces, onion, sliced tomatoes, walnut aioli, whole grain bread

French Dip Sandwich

$15.00

Shaved steak, swiss, caramelized onions, beef jus, portuguese roll

Salmon Wrap

$16.00

Kale, roasted red peppers, dill, paprika-sour cream, whole wheat wrap

Roasted Vegetable & Mozzarella Panini

$13.00

Parsley pesto, silken tofu & herb puree

Pulled Pork Sandwich

$15.00

Honey mustard, cheddar cheese, onion marmalade, apple slaw

Soy-Marinated Tuna BLT

$15.00

Gem lettuces, tomato, wasabi aioli, whole grain bread

Mains

Grilled Portabello Napoleon

$17.00

Haricot vert, silken tofu & pepper sauce

Hanger Steak

$27.00

Whipped golden potatoes, braised pearl onions, buttered corn shoots

Amish Chicken Under A Brick

$25.00

Artisinal grits, sautéed kale, maple-dijon pan jus

Ravioli Di Zucca

$24.00

Crispy ricotta, spring nettle pesto, red pepper & citrus butter, micro basil

Poached Organic Salmon

$25.00

Israeli couscous, charred spaghetti squash, braised salsify, beurre rouge

Fox Hill Farm Dry Aged Grass Fed BurgersAll served with house made pickle & ketchup and choice of shoestring potato fries or market green salad

Cheddar & Ale Burger

$15.00

100% beef patty, caramelized onions, cheddar & ale sauce, brioche roll

The 50-50 Burger

$16.00

50% dry-aged grass fed beef & 50% north country bacon patty, brioche roll

The Big Mick

$15.00

Two 4oz patties (100% beef or 50-50), big mick sauce, sliced pickles, shaved lettuce, red onion

Sides

Twice Baked Potato

$5.00

Local cheddar, scallions, bacon

Roasted Brussels Sprouts

$5.00

Tarragon Butter

Zucchini Fries

$5.00

Shaved parmesan, pecan puree, mint

Tempura Vegetables

$5.00

Sweet potato, asparagus, red onion, cashew powder, hoisin sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands