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MA

Starters

Guacamole and Chips

$12.00

Fresh made daily! The perfect blend of chunky avocado, roma tomato, red onion, fresh cilantro, garlic and lime juice. Served with warm nacho corn chips.

Reuben Quesadilla

$12.00

Enjoy a new twist on our most popular sandwich. Gooey melted Swiss smothering slowly cooked lean corned beef and classic sauerkraut, filling a griddled whole wheat tortilla, with Thousand Island dres

Chicken Bruschetta Flatbread

$12.00

Diced grilled chicken, roma tomato, red onion, garlic, basil, asiago and mozzarella cheeses. Finished with a balsamic glaze.

Entrees

Chef Paul's Meatloaf Parmesan

$14.00

Our classic meatloaf grilled to crispy perfection, basted in marinara sauce then topped with fresh mozzarella. Served over your choice of pasta and garlic bread.

New Orleans Shrimp

$18.00

Born on the bayou! Sauteed shrimp, onions and peppers deglazed with white wine and butter, finished with Cajun seasoning and served over jasmine rice.

New England Cranberry Pot Roast

$17.00

Low- and slow-braised beef with red wine demi-glaze sauce and merlot-laced cranberries over whipped mashed potatoes and chef's veggies.

Mushroom Lover's Burger

$11.00

8 oz. Black Angus burger topped with sauteed mushrooms, Swiss cheese and truffle mayo on a brioche roll. Served with French fries and a half-sour pickle.

Grilled Chicken Tri-Color, Four-Cheese Tortellini Pesto

$14.00

Grilled chicken, roasted red peppers and broccoli lightly sauteed in a pesto cream sauce with tri-color, four-cheese tortellini.

Scallop and Maple Bacon Ravioli

$16.00

Ravioli-stuffed sea scallops and applewood-smoked maple bacon served in a lemon-and-garlic wine sauce with wilted baby spinach and cherry tomatoes.

Bailey's Pasta Carbonara

$14.00

Our enhanced version of a classic Italian feast. Applewood-smoked bacon, caramelized onions, white wine cream sauce and English peas tossed with fresh fettuccine.

Mariano's Pasta Bolognese Sauce

$15.00

Classic meat sauce with tomatoes, celery, onions, carrots, fresh oregano and red wine, finished with a touch of cream and served over fresh gnocchi.

Steak Gorgonzola Salad

$17.00

Gorgonzola - and bacon-encrusted petite sirloin salad. Served on our house or Caesar salad.

Balsamic Roasted Beet Salad

$13.00

Fresh hearty beets marinated in a balsamic vinaigrette, tenderly roasted, atop freshly chopped greens, goat cheese and walnuts. Drizzled with our balsamic reduction.

Nicoise Salad

$16.00

Ahi tuna cooked to perfection, topping a classic salad of green beans, roasted fingerling potatoes, anchovies, capers, boiled eggs, fresh tomatoes, red onion and cucumbers.

Daily Specials

Monday - All about Fried Seafood

Price may varies

Offered gluten-free as well.

Tuesday - Burger Madness

Price may varies

Wednesday - Pasta & Meat-a-balls

$12.00

Served over your choice of pasta offered with our famous Mariano's meat-a-balls.

Thursday - Steak Tips

$17.00

Flame-grilled to your favorite temperature and served with potato and the vegetable of the day.

Starters (Main)

Scali Shrimp Scampi Primavera (Award Winning)^

$13.00

Succulent shrimp sauteed with white wine, garlic butter, spinach and tomatoes. Served on herb-encrusted scali garlic toast dusted with parmesan.

Boneless Buffalo Chicken Tenders

$11.00

Lightly breaded and fried chicken breast served with a five-alarm hot sauce and chunky blue cheese dressing. Cool them down with crisp celery and carrot sticks.

Shrimp Cocktail^

$13.00

Six large chilled Atlantic shrimp. Served with tangy cocktail sauce.

Sicilian Garden Bruschetta^

$9.00

Marinated tomatoes with red onions, mozzarella, shaved parmesan and fresh basil atop our hot pisano-toasted Italian bread.

Ultimate Onion Ring Basket

$8.00

Our house-made batter, hand-dipped, lightly fried and served crispy.

Cheese, Beef, Chicken or Pork Quesadilla

$13.00

Flour tortilla layered with salsa, cheddar cheese, diced tomatoes, onions, olives and shredded lettuce.

Fried Potato Skins^

$9.00

Potato halves, deep-fried and topped with melted cheddar cheese, scallions and crumbled bacon.

Bailey's Nacho Basket

$13.00

Served with fresh corn tortilla chips, melted cheddar cheese, tomatoes, onions and black olives. Fresh-made salsa, sour cream and chunky guacamole round out this crowd-pleaser.

Bailey's Appetizer Sampler

$13.00

Crisp chicken tenders, fried potato skins, and our golden-fried mozzarella. Served with buffalo sauce, sour cream and Bailey's own marinara sauce.

Golden-Fried Mozzarella

$10.00

Fresh dipped in special herbed bread crumbs, golden-fried and served with house marinara.

Featured Soup

$4.00 - $6.00

What better way to warm up your day than with Chef Paul's own soup creations?

French Onion Soup

$7.00

Baked with seasoned crouton and melted Swiss cheese.

Bailey's Bell-Ringer Chili

$7.00

Hot and spicy, topped with cheddar cheese and served with our own made-fresh-daily tortilla chips.

Pretzel Sticks

$9.00

Golden brown, hot, soft and chewy pretzel sticks that are lightly salted and served with a side of honey Dijon mustard for dipping.

SaladsDressing Selections^: Tuscany Balsamic Vinaigrette, Caesar, Chunky Blue Cheese, Ranch, Gourmet Thousand Island, Honey Mustard, Parmesan Peppercorn, Italian.

House Salad^

$5.00 - $7.00

Mixed greens, tomato, cucumber, carrot, red onions and croutons.

Caesar Salad^

$6.00 - $8.00

Crisp romaine, shaved parmesan cheese and toasted garlic croutons drizzled in our creamy Caesar dressing.

Bailey's Salad^

$11.00

Romaine lettuce, gorgonzola cheese, mushrooms, tomato, red onion, carrots, and croutons with our Tuscany balsamic vinaigrette dressing.

Mediterranean Salad

$13.00

A blend of olives, olive oil, herbs and spices and feta cheese with grilled chicken atop our large garden or Caesar salad.

Bailey's Wedge Salad^

$9.00

Chilled iceberg lettuce wedge topped with crumbled blue cheese, fresh chopped bacon and sliced tomatoes. Finished with blue cheese dressing.

Chef's Salad^

$14.00

Fresh greens with ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, cucumbers, carrots and red onion.

Taco Salad

$13.00

Shredded lettuce with Southwest-seasoned beef, chicken or chili, diced tomatoes, cheddar cheese, olives, scallions, onion, sour cream and fresh-made salsa served in a deep-fried tortilla bowl.

Salad EnhancementsEnhance your Salad with:

Chicken

$4.00

Shrimp

$6.00

Salmon

$6.00

Petite Sirloin

$7.00

Scallops

$

Lobster

$

Italian DishesAdd a side house or Caesar salad or soup for $2.50. Substitute onion soup for $4.

Bailey's Chicken Parmigiana

$17.00

Now prepared with Mariano's own seasoned panko breadcrumbs, smothered with mozzarella cheese and served over your choice of linguine or rigatoni.

Chicken Broccoli Alfredo

$17.00

Tender grilled chicken and broccoli sauteed in a creamy garlic Alfredo sauce and served over your choice of linguine or rigatoni.

Eggplant Parmigiana

$16.00

Hearty slices of eggplant prepared in the traditional parmigiana way with your choice of linguine or rigatoni.

Shrimp Scampi^

$19.00

Eight large shrimp sauteed in our garlic herb butter with tomatoes and spinach served over your choice of linguine or rigatoni, dusted with parmesan.

Veggie Primavera^

$16.00 - $20.00

House-seasoned vegetables tossed in our garlic butter sauce with your choice of pasta.

Meatballs

$45.00 - $80.00

Pasta & Meatballs

$60.00 - $120.00

Chicken Parmesan

$90.00 - $180.00

Chicken Broccoli Alfredo

$70.00 - $140.00

Lasagna

$50.00 - $100.00

Meat, Veggie or Cheese.

Garlic Bread

$0.75

Beef, Chicken & PorkBelow entrees include vegetable of the day and your choice of mashed potatoes, sweet potatoes, baked potato or French fries. Risotto add $2. Add a side house or Caesar Salad or soup for $2.50. Substitute onion soup for $4.

Bailey's Boneless Prime Rib of Beef Au Jus^

$24.00 - $26.00

This slow-cooked to perfection, melt-in-your-mouth meal is available Thursday thru Sunday.

Black Angus New York Sirloin^

$23.00

Flavorful steak lover's delight.

Filet Mignon^

$26.00

The best! Professionally trimmed in-house, extra lean and super tender.

Flame-Broiled Chicken Breast

$16.00

Served with choice of BBQ, honey mustard or teriyaki sauce.

Elaine's Pulled Pork

$15.00

Slow-roasted for hours then pulled and simmered in BBQ sauce, garnished with a deep-fried apple.

Chef Paul's Meatloaf

$15.00

A traditional comfort dish with plenty of mashed potatoes and hearty gravy.

Steak Tips

$120.00 - $240.00

Elaines Pulled Pork

$60.00 - $120.00

From the SeaBelow entrées include vegetable of the day and your choice of mashed potatoes, sweet potatoes, baked potato or French fries. Risotto add $2. Add a side house or Caesar Salad or soup for $2.50. Substitute onion soup for $4.

Baked Haddock^

$18.00

Lightly crumbed and baked to a delightful flaky texture.

Haddock Shrimp Pesto^ (Award Winning)

$22.00

Our filet of haddock topped with shrimp and smothered in a creamy pesto sauce.

Broiled Scallops^

$22.00

Generous portion of large sea scallops in a buttery crumbled casserole.

Salmon Grilled or Blackened^

$19.00

An 8 oz. fresh salmon filet cooked just the way you like it!.

Baked Haddock

$85.00 - $170.00

Twisted Lobster Mac & Cheese

$100.00 - $200.00

Deli-Style SandwichesBelow sandwiches come with a half-sour pickle and our "signature bottomless fries", a perfect mix of regular and sweet potato fries. Substitute all sweet potato fries or onion rings for an additional $1.

Chef Paul's Meatloaf & Cheese

$9.50

Our renowned meatloaf grilled with melted American cheese on white toast with a side of gravy for dipping.

Club Sandwich^^

$10.00

Choice of turkey, ham, roast beef, hamburger or BLT. Traditional club-style sandwich with your choice of toasted white, wheat or dark rye.

Authentic New York-Style Grilled Reuben^^

$10.50

Lean, fresh corned beef piled high, with sauerkraut and Swiss cheese on dark rye, topped with our special dressing.

Roast Beef Baguette^^

$9.50

Slices of lean roast beef served on a toasted baguette with au jus for dipping.

Chicken Delight Sandwich^^

$10.00

Chicken grilled or fried, topped with mushrooms, mozzarella cheese and bacon.

Turkey Maxwell^^

$9.50

Prepared similar to a Reuben, only with turkey, cole slaw and Swiss cheese and Thousand Island dressing on light rye and grilled. You'll love it!

Philly Cheese Steak Bomb^^

$10.00

Toasted sub roll piled high with paper-thin roast beef, with melted American cheese and sauteed peppers, onions and mushrooms.

Elaine's Pulled Pork Sandwich

$10.00

The house special, overflowing on a soft bulkie roll.

BurgersAll Bailey's beef burgers are 100% Black Angus. Burgers served with lettuce, tomato, half-sour pickle and red onion and our "signature bottomless fries, " a perfect mix of regular and sweet potato fries. Substitute all sweet potato fries or onion rings for an additional $1. Fun Fact: Did you know a portion of every Bailey's Burger enjoyed is donated to a local charity or organization? Thank you for helping us to be Community Strong!!

Bailey's Gourmet Burger

$10.00

Our 1/2-pound burger with crispy bacon and melted cheddar cheese. Build your own combo burger by adding sauteed peppers, onions, and mushrooms for $1. A portion of the proceeds supports various local

The Best Veggie Burger Around

$9.25

Served on a whole wheat sandwich round.

Turkey Burger^^

$9.25

All white meat ground turkey, beef alternative.

Salmon Burger^^

$12.00

6-oz. fresh salmon filet served burger-style on our Arnold round roll with Dijon mayonnaise.

Black-and-Blue Burger

$11.00

Our 1/2-pound burger topped with chopped bacon and blue cheese crumbles.